Smith & Wollensky

Smith & Wollensky

Steakhouse e Restaurante Americano$$$$
Turtle Bay, Nova Iorque
Salvar
Compartilhar
8.5/10
982
avaliações
  • Estrelas
  • Estrelas
    Os experts de Serious Eats e Food Network recomendam este local
    • Serious Eats
    • Food Network
  • Dicas
    Jason W.
    "Save some room for the coconut cake (bolo), you won't regret it"(24 dicas)
    James K.
    "Great house wine (vinha) and Patrick makes everyone feel right at home."(9 dicas)
    Stacy M.
    "Surf (surfe) & turf is to die for"(2 dicas)
    Zain M.
    "The steak is cooked to perfection with great dessert (sobremesa) drink options."(9 dicas)
Ícone de Dicas e Avaliações236 Dicas e avaliações
Filtro:
  • bolo
  • vinha
  • bom pra levar grupos
  • bom pra ir com grupos
  • bom pra grupos
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  • Wayne A.ícone de coração em imagem do usuário
    Wayne AndermanMaio 27, 2017
    Prime Ribsteak. Huge caps. Pittsburgh Char Style. Perfectly dryaged. Not to miss.
  • Jason W.
    Jason WongAbril 20, 2014
    Save some room for the coconut cake, you won't regret it
  • Chantillyícone de coração em imagem do usuário
    ChantillyMarço 6, 2014
    The coconut layer cake lives up to its reputation! So amazing and flavorful! Worth every bite.
  • New York Habitat
    New York HabitatOutubro 11, 2011
    Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.
  • Chaoícone de coração em imagem do usuário
    ChaoFevereiro 17, 2015
    Restaurant week menu is pretty decent. Filet mignon and dry aged sirloin are cooked to perfect.
  • ChamBraisícone de coração em imagem do usuário
    ChamBraisJulho 30, 2013
    Danny/Daniel is the BEST love him. Always good steak - big enough to take home for another meal. Come here all the time with mom.
  • Tingícone de coração em imagem do usuário
    TingJulho 16, 2017
    Surf and turf sandwich at the cafe is a good option if you want a casual quick meal.
  • Julie S.
    Julie SosciaSetembro 5, 2018
    One of the classic and more touristic steakhouses in NYC, standard menu and generally satisfying.
  • Eugene N.ícone de coração em imagem do usuário
    Eugene NamAgosto 8, 2014
    Classic steakhouse with excellent cuts. The regular tables are a bit cramped. Request a booth instead.
  • Racky R.
    Racky RossNovembro 21, 2014
    Order a fillet au poivre with potatoes pastis, upscale environment and interesting layout.
  • Wilma F.ícone de coração em imagem do usuário
    Wilma FigueroaSetembro 25, 2018
    Great service and the food enjoyed every bite
  • Dahlia B.
    Dahlia B.Junho 13, 2011
    Esteve aqui mais de 10 vezes!
    Go to the Grill, great staff, good crowd, and you can order off the main dining menu. I'm there at least 2X pee wk when in the city.
  • Christinaícone de coração em imagem do usuário
    ChristinaDezembro 30, 2014
    A top NYC steakhouse. I slightly prefer PL, but any steak enthusiast will love this place.
  • Cindy l.ícone de coração em imagem do usuário
    Cindy lauFevereiro 25, 2015
    Went for RW. Food was great, service was not. I understand, you're tips will probably be less during RW but don't be rude about it!
  • J D.
    J DubsJaneiro 28, 2012
    I was quite content with my meal: calamari, cajun ribeye with hash browns and chocolate cake. PERFECT night.
  • Nina O.
    Nina OrfaliJaneiro 17, 2013
    10oz Filet Mignon on the Restaurant Week menu for no extra supplement! ....and some delicious coconut layer cake to finish :-)
  • Jay M.
    Jay MastersMaio 29, 2017
    The best steak I had in my entire life 👌😋
  • Paul K.ícone de coração em imagem do usuário
    Paul KerrNovembro 19, 2017
    Amazing meal from start to finish! Steaks are HUGE!
  • Tony A.
    Tony AmadorAgosto 5, 2012
    The roasted cauliflower is fantastic
  • Lizzie T.
    Lizzie TobeasonDezembro 23, 2016
    Try to get the kitchen table in the back -- very cool
  • Sergei V.ícone de coração em imagem do usuário
    Sergei VasilevMaio 6, 2017
    Nice steak, huge price and tips
  • Tara S.
    Tara SuanMaio 3, 2015
    Ordered the burger after seeing it written up on Eater. Didn't love it. It had good flavor and the price was right, but it was not medium rare as ordered and was quite dry.
  • Christophe G.
    Christophe GrauxAbril 22, 2017
    Nice place but really over priced, especially the wine list! Unpleasant waiter when faced with a standard european issued chipped MC.
  • Judy C.ícone de coração em imagem do usuário
    Judy CreightonMarço 1, 2015
    Steak was as good as I expected. The coconut layer cake blew my mind.
  • Deema A.ícone de coração em imagem do usuário
    Deema Al-SalmanAgosto 21, 2013
    You better make a reservation before you go .. The side dishes are good to share ..
  • Lizícone de coração em imagem do usuário
    LizJunho 28, 2013
    I'm not a burger fan but there's is the best in the world! Service is always excellent
  • James K.ícone de coração em imagem do usuário
    James KiernanDezembro 26, 2014
    Esteve aqui mais de 5 vezes!
    Great house wine and Patrick makes everyone feel right at home.
  • Simon W.
    Simon WilliamsAgosto 4, 2014
    Great dinner, fantastic Colorado rib eye. Fabulous atmosphere
  • Viktor K.ícone de coração em imagem do usuário
    Viktor KostikMarço 16, 2016
    The food especially the steak was delicious.
  • Elizabeth O.ícone de coração em imagem do usuário
    Elizabeth OtaolaJunho 21, 2016
    A real old school feel. Had the sole meuniere. Amazing
  • Frédéric P.
    Frédéric PFevereiro 6, 2014
    That' s really a good location if you come to New York , I just day this is a must.
  • Joe R.
    Joe RozofMarço 23, 2012
    Esteve aqui mais de 5 vezes!
    Cajun ribeye, creamed spinach, hash browned potato, and sea food tower. Can't go wrong with that...
  • Flavia G.ícone de coração em imagem do usuário
    Flavia GJaneiro 26, 2015
    Great steakhouse. Very good food. Beware portions are huge.
  • Jared Z.ícone de coração em imagem do usuário
    Jared ZoneraichJunho 23, 2019
    Esteve aqui mais de 5 vezes!
    One of the best steakhouses in the world
  • Ruben R.ícone de coração em imagem do usuário
    Ruben RuizJaneiro 11, 2015
    The pea soup and the butcher's cut are spectacular!!!
  • Victoria Z.ícone de coração em imagem do usuário
    Victoria ZelenskayaOutubro 24, 2015
    Great steaks and service. Historical atmosphere
  • Rahul B.
    Rahul BalagopalJunho 5, 2014
    I haven't had many but by far that's the best steak ever.
  • Anna B.
    Anna BarriMaio 20, 2013
    The best Hash Brown I've ever tried! Don't miss it!
  • Christopher L.
    Christopher LondonOutubro 10, 2010
    Patrick, the legendary bartender at the Grill is the best in New York City. Restaurant is awesome. I go to the Grill when I am solo
  • Tatiana T.
    Tatiana TaniaJulho 30, 2019
    Steak was great and corn as a side is delicious
  • Cheryl M.
    Cheryl MoyMaio 25, 2012
    Trying the (8 yr) Red Label, (12 yr) Black Label, (15 or 18 yr) Green Label, (no age) Blue Label
  • Martin S.ícone de coração em imagem do usuário
    Martin S.Novembro 28, 2015
    Servers tend to ignore you. The tuna tartare was flat and bland. The steak was fine. They don't have big rocks for the whisky. The decor is very old New York steakhouse chic.
  • Vieses
    ViesesJulho 10, 2015
    Porterhouse & Cajun potatoes are a must.
  • Jon S.
    Jon SteinDezembro 19, 2011
    Great classic American steakhouse. Wine list beyond compare. (4 of 4 petals via Fondu) Leia mais
  • Johnnie Skywalking
    Johnnie SkywalkingDezembro 30, 2013
    My favorite steakhouse. No matter I go New York or Chicago...
  • Davor I.
    Davor I.Janeiro 9, 2011
    Both sirloin and cut-in steaks were premium quality. The Carrot cake was a bit dry to my taste (had it doggy-bagged for breakfast next day ;-). Up-market prices.
  • Edgar I.ícone de coração em imagem do usuário
    Edgar IaffaJaneiro 24, 2017
    Rib steak (aged), also filete mignon
  • Benito R.ícone de coração em imagem do usuário
    Benito RamosJulho 4, 2015
    Carne y ensaladas de lo mejor
  • Eater
    EaterAgosto 1, 2014
    Smith & Wollensky serve USDA prime beef that is dry aged in-house. They sell over a hundred portions a day. the prime rib here is Eater NY senior editor Nick Solares's death row meal. $49. Leia mais
  • Hannah L.ícone de coração em imagem do usuário
    Hannah LaHoodDezembro 1, 2014
    Esteve aqui mais de 25 vezes!
    Eat at the grill for a more casual atmosphere and the same great steaks!
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