New York's newest brewpub, this restaurant brews the beer they serve with a two-barrel system in their basement. They call it a "gastrobrewery" - with great food perfectly fit for pairing.
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Leia mais.
Order $5 sausages (they come with all the fixins), and maybe a boot of good german beer. Love this place.
