"They explode with a hot, delicious pork broth and are to die for with their vinegar dipping sauce. I could eat my body weight in soup dumplings!" - Chef Gabriel Thompson Leia mais.
The paper-thin wrappers and flavorful broth make the pork and crab soup dumplings more than worth the price. (You may just have to make do with four instead of 20.) Leia mais.
