Eating my way around town ;0)

Miles Rouch: Keep the secret menu a secret! We have already lost animal style to the masses, lets not lose any more.

Masta Moore: Good food, fast service and low prices. Recipe for success.

Jenny Majamaki: My husband said don't come here, food taste like hospital food! I have issue with cold stone face cashier...

James DeRuvo: At $3 the McGriddle is over rated, I think.

Collin Tiegs: Their IPA is the jam. This is one of the only legit breweries in Santa Clarita.

Selina Boone: Yummy chicken tacos!

Lynsey Elkin: Kids eat free on Tuesday & Thursday nights with purchase of adult entree.

Tim: Glorious Newcastle....

Mike Mallinson: The corned beef hash is made with real deli corned beef - it's crazy tasty!

Jeff Lui: Found out that the AC is always set to be at 10 degrees less than the outside on hotter days. So guess how hot it is in there when we get 100 degrees!

Jeannette Sanchez: Chicken fried steak and eggs was good. Portions not as big as other brunch places, but I still left full. The boyfriend enjoyed the fresh strawberry pancakes. The complimentary crepe was yummy.

Christopher Stuckey: Get the kris special. Bomb!

Isaac Cruz: High schoolers should be banned from all eating establishments between the hours of 12pm and 2pm

steve: Challenge the chef to make the spiciest roll possible. Fun and worth it!

Jessica Vasquez: Arrive early if you want a table, sing some Kareoke, and watch out for cops in the parking lot!

Derek Dutilly: It's by the ounce, be careful you don't put too much in your bowl!

Walker Bolles: Water down, barely any alcohol margaritas are no fun

Danny Jouglet: make sure to use your electronic coupon! free chips & salsa :)

Ryan Resella: Try the Garlic Noodles with Chicken