Locais salvos de Kendra

jahleah valdez: Listen to what everyone (and I) is saying, and GET THE SOUP DUMPLINGS. Potstickers are bomb too :).

Eddy Chen: Best XLB's I've had in SF. Large portions with lots of flavor and delicious broth.

Tim Julien: The best soup dumplings I've had. Make sure to dip them in the black vinegar and top with a piece of ginger. Don't sleep on the pork ribs.

William Szilasi: Outstanding dim sum. Superb soup dumplings.

Marina Maresca: Soup dumpling. It's not just dim sum, it's a way of life.

JH H-D: So many good soup dumplings. Go with friends so you can try lots!

Garry Tan: Soup dumplings. To die for.

Eater: This hole-in-the-wall family-owned and operated Taiwanese joint served the best Xiao Long Bao in the Mile High City. Service may be slow but it's well worth it. [Eater 38 Member] Leia mais.

Nick Davis: French Onion Soup Dumplings were out of this world.

Phil Toronto: These were some of the best pork soup dumplings I've ever had AND they come in orders of 7 🙌🐷

Katelyn Nelson: The mini pork and crab dumplings are delicious! You could eat a meal just off these!

Dan Murphy: Without question the thing to order is the mini juicy dumplings (xiao long bao) and the Sichuan Flounder in all is spicy, stewy goodness

Anne Lin: Everything was amazing. The xiao long bao were juicy and delicate. The scallion pancakes with steak were perfectly crispy and accented.

Mingster C: Best xiao long baos in Flushing IMO. Service is very good for a small & busy place. The noodles are amazing and bouncy against my teeth. Bus from Flushing train station, q20a/b or 44 towards Jamaica.

Jack S: I think i would cry a little if this place was to ever close down. Their service and food is always on point. Never fails. Cant go there without ordering some soup dumplings. It will change your life

Robert Gleyberman: Pork soup dumplings are crack. As are the eggplant and bok choy apps. Dope cocktails + black tea ice cream was amazing. Can't wait to go back!

Alex Still: Midtown is a food desert. This is an oasis. Pork soup dumplings, spicy beef ramen, beef tripe, spicy tofu, all amazing.

Ana Marie 💃: This is my neighborhhood, no frills, Chinese delivery/takeout of choice. Soup dumplings, dumplings in chili oil, wonton soup, salt and pepper shrimp...all good choices.

Jaimee Estreller: I could eat a whole order of the pork soup dumplings by myself. I mean, you're here for them, do it. And then split the crispy pork noodles and scallion pancakes. Great prices too.

Chefs Feed: "The Shanghai soup dumplings have a thin skin yielding to a burst of rich, deeply satisfying, umami-punched broth, then to the sweet and earthy, fine-textured pork and crab meat." Chef Anita Lo Leia mais.

Johanna: Don't bother with anything except the steamed pork tiny buns (not because everything else is bad, but because the soup dumplings are just, that, good).

J Standefer: Soup dumplings of any variety! Also watercress and smoking mushrooms #114 delectable!