Locais curtidos por Shaun

Shaun Crampton: Wonder-filled art shop packed floor to ceiling with paints, potions, jars, papers, inks, brushes, pens and more. Lots of hidden treasures in drawer after drawer. Helpful staff too.

Shaun Crampton: Hearty Brazilian yam tacos

Shaun Crampton: Chicken bowls are good

Shaun Crampton: Chicken boxes. The portions are huge. Go for a regular.

Shaun Crampton: Holoumi waffles were delish

Shaun Crampton: Salumi board was served with a variety of warm, fresh bread.

Shaun Crampton: Melanzane pasta, vegetable platter and dessert were all good and home made.

Shaun Crampton: Gelato was good as was the piadina

Shaun Crampton: The coffee is the best we've had in Parma. Full of animated locals.

Shaun Crampton: Friendly place. Bufala was well balanced, cotto e funghi was delish; they sliced the ingredients very thin for maximum flavour and the warm smell of sourdough wafts through the place.

Shaun Crampton: Tris di tortelli was a good way to try the local pasta. Papperdelle with culatello was also tasty.

Shaun Crampton: Rabbit agnolotti were delish with a rich rabbit gravy

Shaun Crampton: Fantastic croissants. Flaky, buttery, with a crunchy ear at the end.

Shaun Crampton: Chorizo pizza was great. Well balanced savoury flavour, bit of spice, soft neopolitan base.

Shaun Crampton: Chicken katsu is good

Shaun Crampton: Rendang and laksa were good

Shaun Crampton: Steak was good, staff were friendly.

Shaun Crampton: Lively place with generous portions of tasty food. Meze, bread, adana kebab and tomato salad are favourites of mine but it's all really good!

Shaun Crampton: The chicken box is great. One of these days I might branch out

Shaun Crampton: They're generous with the mushrooms 🍄

Shaun Crampton: Turkey with tomato and mushroom with cheese pierogi were delicious

Shaun Crampton: Lamb and ginger was good, as was tofu and broccoli