Shank's Original Pier 40
Sanduicheria, Restaurante Americano e Frutos do Mar$$$$
Queen Village - Pennsport, Filadélfia
"Chicken (frango) Cutlet Italiano with Broccoli Rabe sharp provolone"(5 dicas)
20 Dicas e avaliaçõesFiltro:
- frango
- batata frita
- berinjela
- cidades pequenas
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- Popular
- Recente
JulsMaio 18, 2014This place is the winner in my book, after trying Geno, pat, tony luke, john's, and lesser names. Seasoned meat (finally!), good bread, less pricey. A win!!!
Matt MebertNovembro 18, 2011All Cutlet sandwiches are ridiculous good. Meatball sandwich is another option for an outstanding sandwich. Great roll, good meat, delicious sandwiches!
The TravelerSetembro 20, 2015Chicken Cutlet Italiano with Broccoli Rabe sharp provolone is really good. Throw some long hots on there. Beware they are hot.
Visit PhillyOutubro 12, 2011While it’s perhaps better known for its hot sandwiches, Shank’s delivers a respectable menu of traditional hoagies: Italian, Old-School Italian, chicken cutlet, tuna and veggie.
Jeff WJunho 9, 2013This place surely puts Geno's to shame, and Pat's is a close second. By far, the best Philly steak to get in town.
This place has the BEST cheesesteaks!! Every time I come to Philly I HAVE to come here at least once!
Daniel VarnisJulho 25, 2012Come today (7/25/12), and ask for "Facebook Cheese Steak", and get a Cheese Steak for $2.50. Such a deal!
These guys are dead on^^^Chicken cutlet italiano!!
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Shank's Original Pier 40
901 S Columbus Blvd (at Christian St)
Filadélfia, PA 19147
Estados Unidos
Filadélfia, PA 19147
Estados Unidos
Fechado até 10:00 (Mostrar mais)
- Seg–Qui, Dom
- 10:00–19:00
- Sex–Sáb
- 10:00–21:00
(215) 218-4000
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- 8.0
"I recommend the chicken cheesesteak with broccoli, mushrooms, fried onion, salt, pepper, ketchup and cheese WIZ."
Laurence Mobley - 7.4
"Great for a quick lunch or a post workout dinner with friends! Everything is super healthy, you will be full and satisfied but not feel gross when you leave. The sweet pea wonton is my fave!!"
Colleen Shea - 8.6
"The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave."
Philadelphia Magazine
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