One of our favourite new restaurants in London - great authentic food and fun atmosphere. Quite hard to find but that was half of the fun of going!
You're damned if you do and damned if you don't, so order the "Last Chamber of Hell" anyway. It's gin, dry/sweet vermouth, G. Marnier, maraschino & Campari w/ a flaming twist of lemon. Leia mais.
Obviously MP's known for its meat, but the ocean also provides some deliciousness. Case in point: pan-fried sea bream, sided by potatoes covered in huancaina sauce (a Peruvian spicy cheese number). Leia mais.
Hit this elegant, wood-floored besottery from 5:30-6:30 PM daily for "Oyster Hour" offering half a dozen pearl-factories, plus a glass of Champagne, all for a tenner. Leia mais.
As you'd expect from the name, they do awesome burgers, whole lobsters and lobster rolls. Really good fries, and cocktails. Ran by the guys who run Goodman steak houses. 4,000 litre lobster tank!
Sit downstairs at the kitchen counter, make sure you order the rotisserie chicken with polenta, heaven!!
This French-British fusion resto thankfully skips the bitterness to yield such cross-Channel cross-breeds as Brioche Toad in the hole w/ Pistachio Sausage. Leia mais.
Beat pizza in London and I have eaten a lot. Anyone who disagrees is clearly not from New York. This is an awesome find. I just wish they delivered.
X-Treme Chinese Cuisine- Hong Kong chef Alvin Leung is bringing his two starred Michelin restaurant, Bo Innovation, to the UK early September 2012. Leia mais.
Unbelievable antipasti, pasta, canoli and friendly staff. What more could you want?
An absolute treasure. Brass table tops, real ales, oak bar, and a delightful taste in early 60s music.
