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Sessions at the Presidio

Restaurante Neo-Americano e Bar ao Ar Livre$$$$

Presidio National Park, São Francisco

Salvar

8.2^/10

220

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169 Fotos

Dinner 7Lunch 6Brunch 6Dessert 2Cocktails 2Sample Draft Beer 3Bottled Beer 14Wine 8

Dinner

Small Plates

Field & Farm

8 - 19

Farmstead cheese plate, pickled walnuts, honeycomb, brewed bread

Frog Hallow Pear Salad, Quince Puree, Idiazabal Cheese, Almond Sesame Crunch

Panela Cheese Dumplings, Cilantro-Chili Pesto, Corn, Pepitas

10 - 18

Organic Baby Greens, Radish, Orange Coriander Vinaigrette, Crispy Brewers Grains, Panela Cheese

Thick Cut Kennebeck Fries, Hop Salt, Dark Malt Aioli

Small Plates: Fin & Siphon

Market Oysters with Gueuze Mignonette

Market

Mediterranean Mussels, Andouille, Pickled Chilies, Preserved Lemon, Saison

Hawaiian Big Eye Tuna Crudo, Garum, Skywalker Ranch Olive Oil, Finger Lime, Sourdough Crisp

Small Plates: Hoof & Talon

Crispy Pork Belly, Persimmon, Smoked Brown Sugar Gastrique

Liberty Duck Liver Mousse, Flanders Red Ale Gelee, Herb Poached Pear, Seed Crackers

House Cured Meat and Cheese Platter: Duck Prosciutto, Cappocola, Beef Tongue Pastrami, Boho Bell Chesse, Brewed Bread

16 - 29

Crispy Buttermilk Fried Quail, Fresno Hot Sauce, Lemon Dill Honey

Bites

Brewed Bread with Goat Butter and Maldon Sea Salt

Assorted Pickled Vegetable Plate

Grilled Marinated King Trumpet Mushrooms

Larger Plates

Wild Mushroom Pappardelle, Leeks, House Made Ricotta, Crispy Speck, Mushroom Nage

Niman Ranch Beef Hangar Steak, Smoked Onion Puree, Herb Potatoes, Pickled Cipollinis, Sherry Jus

Sessions House Ground Burger Straight: B&B Pickles, Hop Salt Fries

Crispy Mediterranean Sea Bream, Braised Endive, Nicoise Olives, Sultanas, Citronette, Saba

Slow Cooked Pork Shoulder, Trofie Pasta, Savoy Cabbage, Preserved Lemon and Caper Aioli

Chef's Style: B&B Pickles, Wagon Wheel Cheese, Bacon Anchor Jam, Hop Salt Fries

On the Side

Stoneground Polenta Integrale, Reggiano, Lemon Zest

Chili Spiced Delicata Squash, Creme Fraiche, Crispy Pepitas

Roasted Brussels Sprouts, Calabrian Chili, Sourdough-Garlic Breadcrumbs

Lunch

Bites

Brewed Bread with Goat Butter and Maldon Sea Salt

Assorted Pickle Plate

Grilled Marinated King Trumpet Mushrooms

Small Plates: Field and Farm

Farmstead Cheese, Pickled Walnuts, Honeycomb, Brewed Bread

8 - 18

Little Gem Caesar, Garlic Crouton, Shaved Reggiano, Boquerones

Skywalker Organics Greens, Radish, Orange-Coriander Vinaigrette, Crispy Brewers Grains, Cheese Curds

Thick Cut Kennebeck Fries, Hop Salt, Dark Malt Aioli

Small Plates: Fin and Siphon

Market Oysters with Gueze Mignonette

Market

Mediterranean Mussels, Andouille,

Pickled chilies, preserved lemon, saison

Hawaiian Big Eye Tuna Crudo, Garum, Skywalker Ranch Olive Oil, Finger Lime, Sourdough Crisp

Hoof and Talon

House Cured Meat and Cheese Platter

16 - 29

Duck prosciutto, cappocola, beef tongue pastrami, bohemian creamery chesses, brewed bread

Crispy Buttermilk Fried Quail, Fresno Chilli Hot Sauce, Lemon Dill Honey

Liberty Duck Liver Mousse, Flanders Red Ale Gelee, Pickled Cherries, Seed Crackers

Larger Plates

Express Lunch

Soup and tartine of the day

Smoked Chicken Salad, Green Goddess Dressing, Avocado, Toasted Sunflower Seeds, Radish

Fried Chicken Breast Sandwich, Fresno Chili Sauce, Coleslaw, B&B Pickles, Hop Salt Fries

Grilled Mahi Mahi Tacos, Cumin Slaw, Avocado, Pickled Red Onion, Salsa Verde, Panella Cheese, Chips

Chef's Style, Wagon Wheel, Bacon Anchor Jam

House Smoked Trout Salad, Truffle-Lemon Dressing, Pickled Red Onions, Sourdough Crisp

House Smoked Open Face Pastrami Sandwich, Marble Rye, Chimay Cheese, Spicy Mustard Kraut, B&B Pickles

Line Caught Local True Cod Fish and Chips, Coleslaw, Malt Vinegar

Sessions House Ground Burger Straight, B&B Pickle Hop-Salt Fries

Brunch

Bites

Brewed Bread with Goat Butter and Seasonal Fruit Compote

Assorted Pickle Plate

Stonefruit and Cream, Savory Granola

Small Plates: Field and Farm

Skywalker Organics Greens, Radish, Orange-Coriander Vinaigrette, Crispy Brewers Grains, Cheese Curds

Farmstead Cheese, Pickled Walnuts, Honeycomb, Brewed Bread

8 - 18

Avocado Toast, Pickled Red Onion, Panella Cheese, Cilantro

Thick Cut Kennebeck Fries, Hop Salt, Dark Malt Aioli

Small Plates: Fin and Siphon

Market Oysters with Gueze Mignonette

Market

Hawaiian Big Eye Tuna Crudo, Garum, Skywalker Ranch Olive Oil, Finger Lime, Sourdough Crisp

House Smoked Trout Tartine, Lemon Crème Fraiche, Breakfast Radish, Dill

Small Plates: Hoof and Talon

House Cured Meat and Cheese Platter

16 - 29

Duck prosciutto, cappocola, beef tongue pastrami, bohemian creamery chesses, brewed bread

Imperial Stout Sausage, Mustard Kraut

Liberty Duck Liver Mousse, Flanders Red Ale Gelee, Pickled Cherries, Seed Crackers

Larger Plates

Pastrami and Fried Eggs, Marble Rye, Chimay Cheese, Mustard Kraut

Line Caught Local True Cod Fish and Chips, Coleslaw, Malt Vinegar

Sessions House Ground Burger, Straight, B&B Pickle Hop-Salt Fries

Pannenkoek - Belgian Style Thin Pancakes

Polenta Integrale, Slow Cooked Egg, Exotic Mushroom and Sherry Ragu, Crispy Kale

Grilled Mahi Mahi Tacos, Cumin Slaw, Avocado, Pickled Red Onion, Salsa Verde, Panella Cheese, Chips

Chef's Style, Wagon Wheel, Bacon Anchor Jam

Cocktails

Beer Meets Spirit Ch. 2

Hop vodka, boulevard tank 7, apricot liqueur, absinthe

Farallon Dragonfly

Cognac, amaro nonino, honey, lemon, chamomile citrus tea

Cabaret Card

Gin, green chartreuse, creme de noyaux, lime, egg white

Mos Eisley Mule

Mezcal, tequila, pomegranate, lime, grapefruit bitters, ginger beer

The Tuyay

Bourbon, all spice dram, cardamaro, vanilla, orange

Caveat Emptor

Rum, spiced pear liqueur, cream, honey

Jester's Bells

Reposado tequila, amontillado sherry, amaro, peychauds bitters

Mission Revival

Mezcal, blanc vermouth, ancho reyes chili liqueuer, grapefruit bitters

Sloe Bunny

Vodka, orange, lemon, sloe gin, dry curacao

The Olle

Rye, averna, ginger, angostura bitters

Sample Draft Beer

Anomoly (Nitro), Faction, Milk Stout with Coffee & Cacao Nibs, 6.5%, 10Oz

Pt. Bonita, Headlands, Bohemian Pilsner, 5.3%, 14Oz

Screamin’ Eagle, Iron Springs, American Light Lager, 3.9%, 14Oz

Park, Fort Point, Wheat IPA, 4.7%, 16Oz

Solidarity, Eagle Rock, Mild Ale, 3.8%, 16Oz

Evil Twin, Heretic, Red Ale, 6.8%, 16Oz

Ascender IPA, Fieldwork American IPA, 6.4%, 16Oz

Double Jack Firestone Double IPA 9.5% 10Oz

Saison, Henhouse, Saison, 5.5%, 12Oz

Nut Brown, Alesmith, Northern English Brown Ale, 5%, 16Oz

21 Berliner Weisse, Cleophus Quealy, Berliner Weisse in Cabernet Barrels, 3.9%, 10Oz

Rodenbach Session, Rodenbach, Flanders Red, 5.2%, 10Oz

Anchor Steam, Anchor, California Common Lager, 4.9%, 14Oz

Kolsch, Flat Tail, Kolsch, 5.1%, 10Oz

Left Coast Session, Altamont, Session IPA, 4.8%, 16Oz

Session Rye IPA, Sessions, Sessions IPA, 4%, 16Oz

Aliciella, Magnolia, Botanical Beer with Flowers & Herbs, 5%, 12Oz

Grunion, Ballast Point, Hoppy Pale Ale, 5.5%, 16Oz

7X70 IPA, Drake's, American IPA, 7%, 16Oz

Rapscallion, Social Kitchen Belgian Golden Strong Ale, 7.8%, 12Oz

San Quentin Breakout Stout, Marin, Export Stout, 7%, 12Oz

Manzanita, Fort Point, Smoked Altbier, 6.3%, 12Oz

Rare Barrel, Arrows of Neon, Golden Sour with Lemon & Lime Peel, 4.5%, 10Oz

Mighty Dry Cider, Golden State Cider, Dry Cider, 6.9%, 10Oz

Sample Daily Beer Flight

Three 5oz pours

Aliciella - Manzanita - Anomoly (Nitro)

“the Unusual Beers”

Bottled Beer

Beer: Big

Iron Springs Sless Oatmeal Stout, Oatmeal Stout, Ca, 7%, 22Oz, Lagunitasm Cappuccino Stout,

Coffee Stout, Ca, 22Oz

Beer: Classic

Off Color, Scurry, Altbier, Il, 5.3%, 12Oz

Beer: Crisp

Logsdon Farmhouse Ales, Seizoen, Saison, or, 7.3%, 375Ml

Beer: Exciting

Logsdon Farmhouse Ales, Aberrant, Golden Ale, Saison, or, 8%, 750Ml

Logsdon Farmhouse Ales, Seizoen Brett, Brett Saison, or, 8%M 375Ml

Beer: Fun

Anchorage Brewing, Galaxy, White IPA, Belgian IPA,, Ak, 7%, 750Ml

Ballast Point, Grapefruit Sculpin, IPA, Ca, 7%, 12Oz

Kiuchi Brewery, Hitachino Nest Japanese Classic Ale, IPA, Aged in Cedar, Jap, 330Ml

Kiuchi Brewery, Hitachino Nest Sweet Stout, Milk Stout, 330Ml, Jap

Anchorage Brewing, Mosaic Saison,, Saison, Ak, 6.5%, 750Ml

Heretic, Chocolate Hazlenut Porter, Robust Porter, with Hazlenuts & Cacao Nibs, Ca, 7%, 22

Kiuchi Brewery, Hitachino Nest Red Rice, Specialty, with Forbidden Red Rice, Jap, 330Ml

Belgian & Belgian Style: Classic

Allagash Brewing, Tripel, Tripel, Me, 9%, 750Ml

Het Anker, Gouden Carolus Easter Beer

St. Feuillien Brewing, Brune, Dubbel, Bel, 7.5%, 750Ml

Firestone Walker, Opal, Saison, Ca,, 22Oz

Belgian Strong Ale, Bel, 750Ml

Upright Brewing, Five, Saison, or, 5.5%, 750Ml, Upright Brewing, Seven, Saison, or, 8%, 750Ml

Belgian & Belgian Style: Crisp

Boulevard, Tank 7, Saison, Mo, 8.5%, 12Oz

De Ranke, Xx Bitter, Belgian IPA, Bel, 6.2%

Lost Abbey, Inferno, Belgian, Strong Pale Ale, Ca, 375Ml

De Ranke, Guldenberg, Tripel, Bel, 8.5%

Lost Abbey, Inferno, Belgian, Strong Pale Ale, Ca, 750Ml

St. Feuillien Brewing, Tripel, Tripel, Bel, 8.5%, 750Ml

Belgian & Belgian Style: Easy

Baeltane, Citroen, Belgian IPA, Ca, 8.3, 22Oz

Belgian Strong Pale Ale,, Bel, 8%, 750Ml

Brasseri D’Achouffe, La Chouffe,

Caracole, Saxo Blonde Ale, Belgian Blond Ale, Bel, 750Ml, Saint Archer, White, Witbier, Ca, 5%

Belgian & Belgian Style: Undecided

Stillwater Artisinal Ales, Classique, Saison, Session Saison,, USA, 4.5%, 12Oz

Yoho Brewing Co, Wednesday Cat, Witbier, Jap, 350Ml

Belgian & Belgian Style: Exciting

Lost Abbey, Red Barn, Saison, Ca, 750Ml

The Bruery, Saison De Lente, Saison, Ca, 6.5%

Belgian & Belgian Style: Fun

Allagash Brewing, Curieux, Tripel, Bourbon Barrel Aged, Me, 11%, 750Ml

Belgian & Belgian Style: Rich

3 Monts, Gavroche, Biere De Garde, Fra, 330Ml X

Het Anker, Gouden Carolus Cuvee Van De Keizer Blue, Belgian, Strong Dark Ale, Bel

750ml

Lost Abbey, Lost & Found, Dubbel, Ca, 750Ml

Brasserie Abbaye Du Val Dieu, Val Dieu Grand Cru, Belgian Dark Strong Ale, Bel, 750M

Het Anker, Gouden Carolus Cuvee Van De Keizer Red, Belgian Strong Blond Ale, Bel, 750Ml

Belgian & Belgian Style: Something

3 Monts, Undecidedfra, Bink, Bel

Wine

Red: Light / Mediumbodied

Pinot Noir, Campovida, Mendocino, Oppenlander Vineyard, 2012

Pinot Noir, Skywalker Ranch, Marin County, 2012

Pinot Noir, Dutton Goldfield, Green Valley Fox Den Vineyard, 2012

Pinot Nori, Viandante Del Cielo, Skywalker Vineyards, Marin County, 2011

Pinot Noir, Couloir, Anderson Valley, Monument Tree Vineyard, 2012

Red: Fullbodied

Zinfandel, Ancient Peaks, Paso Robles, 2012

Syrah, Alexander Valley Vineyard, Alexander Valley, 2013

Tempranillo, Truchard, Carneros, 2009

Cabernet Sauvignon, L’Oliveto, Alexander Valley, 2012

Cabernet Sauvignon, Barnett Vineyards, Spring Mountain, 2011

Zinfandel, Seghesio, Rockpile, 2012

Gsm, Tablas Creek Vineyard, “Patelin De Tablas” Paso Robles, 2012

Cain Cuvee, Napa Valley, NV9

Cabernet Sauvignon, Stonestreet, Monument Ridge Alexander Mountain, 2010

White & Rosé: Crisp / Aromatic

Sauvignon Blanc, Matanzas Creek, Helena Bench, Knights Valley, 2011

Sauvignon Blanc, Peter Michael, L’Apre-Midi, Knights Valley, 2013

Grenache Blanc, Epiphany, Santa Barbara, Camp Four Vineyard, 2012

Dry Riesling, Trefethen, Oak Knoll District, 13

Sauvignon Blanc, Joseph Phelps, St. Helena, 2012

Rose of Syrah, Deerfield Ranch, Sonoma Valley, 2013

Grüner Veltliner, Zocker, Paragon Vineyard Edna Valley, 2013

White & Rosé: Medium / Fullbodied

Chardonnay, Pellegrini, Unoaked, Russian River Valley, 2012

Chardonnay, Hartford Court, Russian River Valley, 2013

Viognier, Consilience, Santa Barbara County, 2012

Chardonnay, Skywalker Ranch, Marin County, 2013

Chardonnay, Ramey Wine Cellars, Russian River, 2012

Tapwines: White & Rosé

Albarino, Bokisch, Clements Hills, Terra Alta Vineyard, 2014

Sauvignon Blanc, Dry Creek, Dry Creek Valley, 2014

Dry Rose, Pratsch, Austria, 2014

Pinot Grigio, Tiamo, Italy, 2013

Chardonnay, Anabella, Napa Valley, 2012

Red

Pinot Noir, Carmel Road, Monterey, 2013

Sangiovese, Stolpman, Santa Ynez Valley, Santa Barbara, 2014

Cabernet Sauvignon, Farmstead, Long Meadow Ranch, Napa, 2011

Tempranillo, Matchbook, Dunnigan Hills, Yolo County, 2011

Zinfandel, Oakridge Winery Ozv, Lodi, 2013

Sparkling Wine

Cava, Pere Ventura Tresora Reserva, Spain, NV

Blanc De Noir, Schramsberg, North Coast, 2011

Brut Rose, Bailly La Pierre, France, NV

Brut Champagne, Bruno Paillard, Premiere Cuvee, Reims, NV

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Sessions at the Presidio

Dinner

Lunch

Brunch

Dessert

Cocktails

Sample Draft Beer

Bottled Beer

Wine

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