- frango
- almoço
- jantar
- Popular
- Recente
- Mimi MarcusJunho 11, 2012Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.Voto a favor Feb 19
- Amy CarothersMarço 22, 2017Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/Voto a favor 4 semanas atrás
- Stephanie P.Agosto 14, 2013The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
- Caroline Kay Hwa TanJaneiro 3, 2012Get the set lunch! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.
- Philo4ThoughtDezembro 25, 2013Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."
- Jesse FriedmanMaio 22, 2010Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine. Quite a deal!