Sea Salt

Sea Salt

Frutos do Mar e Restaurante Francês$$$$
Old Naples, Naples
Salvar
Compartilhar
8.0/10
115
avaliações
  • Estrelas
    Um dos melhores 10 Frutos do Mar em Naples
  • Dicas
    Candace B.
    "Great oysters and wine (vinha)."(4 dicas)
    Jon B.
    "The lobster Cobb and fish taco salad (salada) were both excellent."(3 dicas)
    Jane W.
    "yellowtail (pescada) crudo"(4 dicas)
    Alice F.
    "fixe pre-sunset dinner (jantar)"(3 dicas)
Ícone de Dicas e Avaliações40 Dicas e avaliações
Filtro:
  • vinha
  • confraternização
  • coquetel
  • mesas ao ar livre
  • salada
Ícone de Usuário
Faça login para deixar uma dica aqui.

Ordenar:
  • Popular
  • Recente
  • Benjamin H.ícone de coração em imagem do usuário
    Benjamin HanauMaio 29, 2015
    Best restaurant in SWFL. Tuna tartare is fantastic! Grouper in truffle sauce is out of this world. Ask for the sommelier for wine recommandation, it's a she & she knows her shit. Finish with chocolate
    Voto a favor Mar 27
  • Asako
    AsakoMarço 15, 2014
    We loved it so much we came 3x in one week! Went with 5 kids for lunch and dinner. Never saw other children there, but service was friendly and accommodating. Try the tuna tartare - delicious!
  • Aj S.ícone de coração em imagem do usuário
    Aj ShermanAgosto 9, 2012
    The best fine dining experience I have ever had in Florida. The service was perfect (for serious), the food was excellent; uniquely flavored and the ambiance is exquisite. Eat, Enjoy, Repeat!
  • Stefanie
    StefanieJaneiro 3, 2015
    Great patio space for people watching. Definitely sample all of the specialty salts and the truffles. Oh, the fresh fish is good, too!
  • Karen
    KarenMaio 14, 2010
    If you're going for lunch get there early because they tend to run out of things like the flatbread pizzas and cupcakes towards the end of lunch hours. Try the pulled pork sandwich, its awesome!
  • Jane W.ícone de coração em imagem do usuário
    Jane WallMarço 26, 2022
    I had the oysters on half shell, yellowtail crudo (excellent) and veal ravioli with black truffle sauce (very good)
  • GourmetLive
    GourmetLiveOutubro 19, 2010
    Chef Fabrizio Aielli makes some of the best “home fried” potatoes around, including a variation lightly moistened with foie gras fat and dusted with cacao nibs and bacon-chive salt.
  • Tammie N.
    Tammie NemecekJaneiro 25, 2010
    Eating at SeaSalt is one of my favorite Naples experiences. Go early on Sunday and sit outside along the sidewalk and people watch with a wonderful glass of wine, beet salad (yes, beets!) and one of Leia mais
  • Ryan L.
    Ryan LangAgosto 16, 2011
    Esteve aqui mais de 5 vezes!
    One of my favorite restaurants in town, the salmon selection is awesome. If you want Italian, must check out the lasagna, best in town!
  • Alice F.
    Alice FerrisAgosto 27, 2012
    Try the Rigatoni - with Kobe beef bolognese ragù. Second course of 3 course prix fixe pre-sunset dinner menu
  • Naples Daily News
    Naples Daily NewsAbril 9, 2010
    The stracciatella is a white cream ice cream with large bits of high quality dark chocolate. Good ol’ vanilla ice cream gets a makeover and is infused with white truffle oil. Strange but heavenly! Leia mais
  • Naples Daily News
    Naples Daily NewsAbril 9, 2010
    Sea Salt serves Kobe beef, heavily marbled beef that's tender & flavorful. Try Kobe tartare - the perfect way to savor meat in its simplest form: raw & mixed with quail egg, onion, capers and spices. Leia mais
  • Raj S.ícone de coração em imagem do usuário
    Raj SinghAgosto 9, 2014
    The short ribs are beautiful. They're so tender I didn't even use my knife. Unreal.
  • Alice F.
    Alice FerrisAgosto 27, 2012
    Try the Tiramisu - Unlike any tiramisu I've had--chocolate was a dense mousse. Very rich!
  • Jon B.ícone de coração em imagem do usuário
    Jon B.Fevereiro 21, 2020
    The lobster Cobb and fish taco salad were both excellent.
  • Naples Daily News
    Naples Daily NewsAbril 9, 2010
    Tuna carpaccio comes with a quail egg, bottarga, cucumber, cilantro, lemon vinegrette and smoked salt. Or, Hawaiian yellowtail comes w/ribbons of jalapeno & seaweed & an orange and soy sauce emulsion. Leia mais
  • Candace B.
    Candace BlydenburghFevereiro 28, 2015
    Great oysters and wine. Definitely a must try
  • Lindsay
    LindsayMaio 2, 2011
    Crab tartar appy is delish, and the ahi tuna entree is perfectly rare...do it.
  • Guy C.ícone de coração em imagem do usuário
    Guy ClarkeNovembro 13, 2018
    Love this place!! Always yummy!
  • Pare C.ícone de coração em imagem do usuário
    Pare ChockNovembro 15, 2015
    A real "table" in #Naples
  • Jonathan B.ícone de coração em imagem do usuário
    Jonathan BrownfieldMaio 24, 2014
    Esteve aqui mais de 10 vezes!
    The whole red snapper is delicious!
  • Dana W.
    Dana W.Agosto 9, 2010
    Do NOT skip dessert! Gelato and sorbet = heaven! My son had a cupcake which was delicious.
  • Alice F.
    Alice FerrisAgosto 27, 2012
    Try the Arugula Salad - First course of 3 course prix fixe pre-sunset dinner
  • Timothy I.
    Timothy IsokaitOutubro 21, 2013
    Esteve aqui mais de 100 vezes!
    One of the best in swfl pay no attetion to the bad reviews
  • Mom R.
    Mom Really?Fevereiro 19, 2014
    The Ahi Appetizer was delicious!
  • Nadia Z.ícone de coração em imagem do usuário
    Nadia Zullo BarsamianFevereiro 10, 2013
    Disappointed with our entire experience. Food is just ok and grossly overpriced. Service was slow and servers seemed stressed out. The owners should know that the Kobe Ragu tastes like Chef Boyardee!
  • Alice F.
    Alice FerrisAgosto 27, 2012
    Try the Raspberry Sorbet - With Hawaiian Black Sea Salt
  • Nadia S.ícone de coração em imagem do usuário
    Nadia SwanJaneiro 8, 2015
    It was sublime. One bite was better than the next...
  • Liz E.ícone de coração em imagem do usuário
    Liz EJaneiro 21, 2016
    Meal was good but service was bad. I've always had a good experience and was very disappointed this time.
  • Max V.
    Max Von Sankt PauliSetembro 22, 2013
    price and value do not match. service and kitchen are very average, prices for that much too high
  • Robin T.
    Robin TubbsJaneiro 21, 2012
    Food, excellent, service horrid
  • Tom E.
    Tom EvansMaio 4, 2012
    Don't eat here it's bad . Service is awful and the food is average at best but not at the prices they charge. And the management could care less . Tara was rude
  • Rick C.
    Rick CNovembro 25, 2011
    Esteve aqui mais de 5 vezes!
    Great seafood & staff.
  • Anne Leigh K.
    Anne Leigh KerrMarço 25, 2012
    Great raw bar!
  • Max V.
    Max Von Sankt PauliSetembro 22, 2013
    Preis/Leistung passen nicht
  • Rich K.
    Rich KirkpatrickOutubro 16, 2010
    Try not to go at a busy time as the wait staff fails down badly and blames the other tables. Very Sad indeed
  • Faith T.
    Faith ThompsonMaio 21, 2012
    Back with the "italians" Ooooh yeah
  • Matthew M.
    Matthew MaynardDezembro 31, 2010
    I do not eat here anymore. Service sucks and the management is even worse. Poorly run. Food is basic. They even ran out of clean wine glasses when we were there.
  • Leslie A.
    Leslie AbrahamOutubro 29, 2012
    There are no vegetarian or vegan options and the service is very slow
  • Jeff D.
    Jeff DuffeyDezembro 31, 2011
    Terrible service and mediocre food. Servers blame kitchen for their mistakes. Go to Campiello's across the street.
Fotos82 Fotos