Locais curtidos por Sean

Sean Robertson: Squid was excellent, as was the confit eggplant. Great service.

Sean Robertson: Cuppa cocktail was excellent, as was the cassoulet.

Sean Robertson: Duck hunt and 40 layer lasagna were excellent.

Sean Robertson: Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.

Sean Robertson: The rib eye was incredible, as was the flying squid red curry. Top notch service.

Sean Robertson: Halibut was incredible.

Sean Robertson: Excellent brews

Sean Robertson: Good flat white.

Sean Robertson: Enjoyed the breakfast sandwich. Solid food offerings. Come early on the weekend to get a table!

Sean Robertson: Amazing experience with the chef’s table. Wine pairing was top notch with interesting and unique choices. Exceptional service. The only downside is that it is expensive, but you get what you pay for.

Sean Robertson: Indifferent service but pretty good food. Cauliflower and scallion dishes were solid.

Sean Robertson: Apple rustic and cinnamon roll are excellent.

Sean Robertson: Solid sandwiches. Good service. Fair price. Great spot for lunch.

Sean Robertson: Sunchokes were incredible.

Sean Robertson: Delicious tasting menu. Bbq carrots and jamb were stand outs. Highly recommended

Sean Robertson: Consistently good cooking. Prix fixe menu at $85 is good value.

Sean Robertson: My cortado was excellent. Good donuts. Fast service.

Sean Robertson: Chef’s tasting menu was fantastic. Good value at $70. Definitely coming back.

Sean Robertson: Great cortado.