This trattoria, with dishes like bluefish ragù, is a pretty and unexpected addition to the neighborhood. Outside of the pizzas, you go back to Saraghina to try something new. Skip the panzanella. Leia mais.
Not to be missed: French fries dipped in salted caramel, a.k.a. the stuff stoner dreams are made of.
Every single one of their burgers is awesome. But my favorite is the house special - the two8two burger... A Perfect combination, holy union of chili, meat, bread and their special sauce!
Try the Mexican Corn on the Cob - One of the best corn on the cob carribean style! Yummmm!
Loved their south african wine from Seven Sisters, but they don't carry it anymore. Too bad! Food is excellent!
Awesome out of the way Brunch (and Dinner) spot. Try The Farmer’s Breakfast or the French Toast. The waitstaff here is awesome!
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Leia mais.
Enjoy a Blue Fin, Yellowtail Roll and a bowl of Lobster Bisque in a relaxed atmosphere with a casual, sophisticated and mature crowd.
They brought Bobotie to Choice Eats- traditional Cape May curried mince bake (meatloaf) with an egg custard tuppine & shaved almonds. Served with yellow rice and raisins, complimented with sambas. It
What can only be called a megagastropub. 6,000 square foot space with 40 flat-screen TVs, dressed-up bar menu and a gigantic antique pinewood bar.
Great food. The plantains are amazing. So is the chicken, breaded beef, and beef heart. Order a pisco sour from the far!!
