Saveur Magazine

"What we love about Roll-n-Roaster is the whole fantastic package: the frozen-in-time Formica tabletops and wrought-iron chandeliers, the high school kids drinking milkshakes, and the expansive menu."

"One of the most seductive restaurants I know, pulsating with the energy of contemporary Israel's vibrant dining culture, is tucked away in Philadelphia's Society Hill neighborhood."

"Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate."

"From the evening it opened in 1986, Le Bernardin was already very proper, very ambitious, and thrillingly French."

"The delicious hysteria of having to choose among so much good-looking food is a state of mind known to cognoscenti as cafeteria anxiety."

"The delicious hysteria of having to choose among so much good-looking food is a state of mind known to cognoscenti as cafeteria anxiety."