Locais salvos de Queen

Harris Oranges: Ask you server about Blue Apron Brown Ale, a special bottle fermented beer from Brooklyn Brewery. Only found at TFL, it is excellent to share with your cheese pairing.

Don Michael Antonio: Still one of the best and most memorable meals I have ever had. Service, food, plating, wine selection, dessert, petite fours and even a gift to take with u！Wow made my night！

Juliana Loh: Floored by every single dish here peppered with Asian influence.

David Haber: A slice of heaven. Make sure you stay and explore the property!

Reinhard D.: Super freundlich und Top-Qualität

The Tastes that Make the City: The chef's tasting menu is the best tasting menu in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leia mais.

Vanda Pickup: Smoked eel in ciabatta - ridiculously delicious

@JaumePrimero: one dish allegedly has 30 different kinds of japanese vegetables. Now that is dedication to the craft!

Fathima Dada: Comparable with the best of NY, HK and London, at a fifth of the price, even though expensive for South Africa. Made with intelligence, love, audacity and creativity!

Bianca Mounce: Impeccable service, but never uptight. If you are a vegetarian or have food allergies, with advance notice, they will customize your tasting menu and it will still be the best meal of your life.

@JaumePrimero: Ultravoilet wows its guests with a formidable wine list, innovative culinary creations, and a secret location which you are escorted to by their private driver. A must visit if you are in Shanghai!

Carlos Melia: Must try is the Tom Yumtimi. A mixology based on a classic Tom Yum and a Martini. Spicy and tasty just like Thailand

jon nguyen: Try the Lait Ribot - i might say this was one of the coolest desserts ive ever had...aged milk ice cream with meringue...sooo damn delicious and refreshing

Beyza Kaya: One of the best dinners I ever had! Exceptional food, affordable prices.... It is a real experience and must do if you are travelling to Vienna! Walking distance from Stefanplatz in the Stadtpark...

tze chun: Try the meat and fish tasting menu, it's still very veggie-focused and light. Allot 3-4 hours though!

Amer Sharaf: Cigar lovers, don't miss this outstanding dessert!

melody ju: Booked 2 months in advance and luckily we got a table for two for lunch. Lunch comes with almost all the same dishes but the price is much more affordable. Amazing... Leia mais.

Reet: Not usually a food photo guy but meat fruit was exquisitely presented and so light and creamy. The dish of the day was the pigeon though - amazingly tender and juicy flavours.

Erin Lane: I want to live here. Everything about this place is perfection. Allow 4+ hours for dinner, and go with the duck for your main course.