Santa Maria Inn

Santa Maria Inn

Hotel
Santa Maria
Salvar
Compartilhar
Santa Maria Inn
6.1/10
68
avaliações
Fotos72 Fotos
MenuMenu
Breakfast 10Lunch 6Dinner 12Sunday Brunch 4Tap Room 8
Buffets​
Served daily from 6:00am until 9:30am
Full American
7.00 - 11.00
Seasoned​ farm fresh scrambled eggs, honey smoked bacon, sausage links, home-style potatoes, assorted muffins and danish, breakfast breads with real butter and the best preserves, fresh seasonal fruit, an assortment of cold cereals and oatmeal with walnuts, raisins and brown sugar. Includes fresh juices, milk, freshly brewed coffee or hot tea
Garden Room Continental
9.00
Assorted muffins and danish, breakfast breads with real butter and the best preserves, fresh seasonal fruit, an assortment of cold cereals and oatmeal with walnuts, raisins and brown sugar. Includes fresh juices, milk, freshly brewed coffee or hot tea
Traditional Fare​
Served with golden hash browns or home-style potatoes and your choice of toast, homemade buttermilk biscuit or muffin
Eggs Benedict
13.00
Toasted english muffin with canadian bacon and poached eggs topped with hollandaise sauce
Two Eggs
9.00
Cooked to order and served with your choice of honey smoked bacon, sausage links or country ham
Steak and Eggs
15.00
8oz seasoned tri-tip and two eggs cooked to order
Pancakes, Waffles and French Toast​
Served with butter and old-fashioned maple syrup
Pancakes, Waffles and French Toast​: Belgian Style Waffle
With Honey Smoked Bacon, Sausage Links or Ham
11.00
With Fresh Strawberries (Seasonal), Cinnamon, Whipped Cream, Apple Compote or Sweet Cherry Compote
11.00
Pancakes, Waffles and French Toast​: Three Buttermilk Pancakes
With Honey Smoked Bacon, Sausage Links or Ham
11.00
With Fresh Strawberries (Seasonal) or Fresh Fruit
11.00
Pancakes, Waffles and French Toast​: Vermont French Toast
Split plate charge of 7
18% service charge will be added to parties of 8 or more
Decadent Maple Cream Cheese Sandwiched Between Thick Egg White Bread
8.00
With Fresh Strawberries (Seasonal), Cinnamon, Whipped Cream, Apple Compote or Sweet Cherry Compote
11.00
With Honey Smoked Bacon, Sausage Links or Ham
11.00
Omelette​
Served with golden hash browns or home-style potatoes and your choice of toast, homemade biscuit or muffin
Cheese Omelette
10.00
Three farm fresh eggs served with your choice of cheese
Egg Whites Available Upon Request
Breakfast Sandwiches​
Croissant
9.00
Scrambled farm fresh eggs, ham, honey smoked bacon and melted cheese served inside a warm flaky croissant
Panini
9.00
Scrambled farm fresh eggs, ham, honey smoked bacon, spinach and melted cheese served on thinly sliced panini bread
A La Carte​
Assorted Cold Cereal
4.50
Biscuits and Gravy
5.00
Seasonal Fruit Bowl
4.50
Oatmeal
4.00
Honey Smoked Bacon
4.00
Ham Steak
4.00
Danish, Toast, Muffin, English Muffin or Scone
2.50
Seasonal Fruit Cup
3.50
Cream of Wheat
4.00
Golden Hash Browns
3.00
Sausage Links
4.00
Warm Croissant
2.50
Starters​
Tuna Tataki
12.00
Seared ahi tuna, jicama and orange salad, chili oil, ginger ponzu and wontons
Mexican Shrimp Cocktail
11.00
Authentic preparation with spiced tomato broth and condiments for you to create your own variation at the table
Grilled Pizza
9.00
Prosciutto, caramelized onions, arugula and fresh mozzarella served on a crispy housemade dough
Oven Roasted Cherry Tomatoes
8.00
Served​ over new york style ricotta cheese with fresh basil and crusty olive bread
Empanadas
8.00
Thick corn masa dough stuffed with queso anejo, grilled zucchini and mushrooms
Soups​
Chicken Tortilla
6.00
Cumin and chili spiced tomato broth thickened with corn tortillas, garnished with avocado, cheddar cheese, tortilla strips, chicken and cilantro
Tomato Soup
6.00
Garden fresh tomatoes cooked with olive oil and basil then blended until smooth
French Onion
9.00
A rich beef broth with caramelized onions and brandy, served with melted swiss cheese
Salads​
Split plate charge of 3
18% service charge will be added to parties of 8 or more
Classic Caesar Salad
13.00
Local romaine hearts, housemade dressing and croutons with parmesan reggiano
Ranch Cobb
14.00
Grilled chicken, ham, diced romaine, cheddar cheese, tomato, hardboiled egg, avocado, bacon and ranch dressing
Sunburst Chicken Salad
15.00
Cantaloupe, mango, papaya, spicy pecans and bell peppers tossed in a sweet sesame dressing
Shrimp Louis Wedge
16.00
Baby​ shrimp tossed in thousand island dressing over iceberg wedges and garnished with asparagus, cherry tomatoes, bacon and avocado
Grilled Vegetable Chop
15.00
Mixed grilled vegetables tossed with finely chopped romaine in a cilantro lime dressing with avocado and cotija cheese
Vineyard Salad
12.00
Baby greens, bleu cheese, dried cranberries, red grapes, green apple and balsamic vinaigrette
Burgers and Sandwiches​
Served with your choice of french fries, potato salad, coleslaw or fresh seasonal fruit
Chicken and Brie Baguette
13.00
Caramelized onions and green apple on an artisan baked baguette with baby local greens
Santa Maria Panini
15.00
Grilled​ tri-tip, linguica sausage, caramelized onions, smoked gouda and pico de gallo, served on garlic bread
Southwest Chicken Sandwich
13.00
Griddled sourdough bread, ortega chilies, jack cheese, guacamole, lettuce and tomato
Crispy Shrimp Burger
14.00
Panko​ crusted shrimp patty, sesame seed slaw, avocado, soy glaze and wasabi aioli
Turkey Club
12.00
Two thick slices of sourdough bread, crispy pancetta, pesto aioli, fresh mozzarella, baby local greens and tomato
Black and Bleu Burger
13.00
8oz. Certified angus beef burger, peppercorn crusted with bleu cheese, bacon and steak sauce with traditional garnish on the side
Monte Cristo Sandwich
11.00
Turkey, ham and swiss cheese, battered and fried golden brown, then lightly dusted with powdered sugar
Tap Room Burger
12.00
8oz. Certified angus beef burger with garlic aioli and traditional garnish on the side
Entrees​
Meatballs and Parpadelle Pasta
15.00
Hand​ cut semolina pasta, housemade marinara sauce, olive oil and parmesan cheese
Sweet Corn Tamale Cake
13.00
With mixed grilled vegetables, green tomatillo sauce and crema
Baja Fish Tacos
14.00
Shredded cabbage, pickled red onions, cilantro lime sauce and crema with rice and salad
Simply Grilled Chicken
15.00
With spanish style yellow rice, grilled vegetable ratatouille and roasted red pepper romesco sauce
Sweet Chili Grilled Salmon
18.00
Served over a cold soba noodle salad with miso vinaigrette and julienned vegetables
Yucatan Style Shrimp Scampi
16.00
Sautéed in lime juice, white wine, garlic and authentic spices over angel hair pasta
Coq Au Vin
16.00
A​ classic preparation of braised chicken with bacon, mushrooms and red wine served over housemade mashed potatoes and fresh vegetables
Dinner at Dusk​
Please enjoy our three course meal offered between 5 and 6 pm sharp
Dinner at Dusk​: Starter
Please choose one
Caesar Salad
Hearts​ of romaine, housemade croutons, parmesan reggiano
House Green Salad
Local baby greens, carrots, cucumbers, cherry tomatoes, roasted peppers, choice of dressing
Featured Soup
One of our signature housemade soups
Dinner at Dusk​: Entree
Please choose one
Giant Shrimp Scampi
Pacific ocean clam and cracker stuffing, sautéed spinach, shoestring potatoes
Eggplant Caponata Pasta
Olive oil braised eggplant, linguini, sweet ‘new york’ style ricotta, toasted pine nuts
Prime Beef Stroganoff
Certified angus beef, pappardelle pasta, wild mushrooms, sour cream demi
Olive Oil Poached Ahi Tuna
Olive tapenade, green beans, fingerling potatoes
Crispy Chicken Confit
Housemade polenta gnocchi, baby honey glazed carrots, rich au jus broth, truffle oil
Dinner at Dusk​: Dessert
22.00 per person
Please inquire about our daily featured wine by the glass for 5
With respect to the special offer and pricing, we are unable to make substitutions
If you have allergies, please inform your server and we will do our best to accommodate
White Chocolate Frangelico Crème Brulee
Starters​
Clam Chowder
8.00
Classic santa maria inn recipe, oyster crackers
Greek Salad
9.00
Arugula, kalamata olives, feta cheese, cucumbers, cherry tomatoes, red wine vinaigrette
House Green Salad
6.50
Local baby greens, carrots, cucumbers, cherry tomatoes, roasted peppers, choice of dressing
Smoked Salmon
12.00
Chive oil, lemon juice, pickled shallots, torn rye croutons
Lobster Mac N Cheese
14.00
3 cheese sauce, golden panko crumb crust
Caesar Salad
7.50
Hearts​ of romaine, housemade croutons, parmesan reggiano
Sticky Rice Crab Cakes
13.00
Pickled ginger, jicama, watermelon lime salad, avocado
Butter Lettuce
9.00
Warm bacon vinaigrette, roasted wild mushrooms, soft poached egg
Fresh Buffalo Mozzarella
9.50
Broken cherry tomato vinaigrette, basil, black pepper, salt
Steakhouse Specialties​
Thick Cut New York Steak
33.00
Certified​ angus new york, white bean cassoulet, sausage, green beans, beech mushrooms
Giant Shrimp Scampi
22.00
Pacific ocean clam and cracker stuffing, sautéed spinach, shoestring potatoes
Prime Beef Stroganoff
18.00
Certified​ angus beef, pappardelle, pasta, wild mushrooms, sour cream demi
Cedar Plank Salmon
25.00
Mustard brown sugar glaze, couscous, fried artichokes, cherries
Santa Maria Mix Grill
27.00
Tri-tip, chicken, sausage, vegetables seasoned and grilled, jalapeno caramelized onion mashed potatoes, salsa
Contemporary Classics​
Grilled Hanger Steak
19.00
Red​ chili mop, charred corn, roasted pepper rajas, roasted potatoes
Steamed Central Coast Snapper
18.00
Sticky coconut rice, mango papaya relish, spicy sriracha green beans
Soy Rum Braised Pork Shoulder
19.00
Star anise glaze, sweet potato puree, asparagus
Olive Oil Poached Ahi Tuna
21.00
Olive tapenade, green beans, fingerling potatoes
Crispy Chicken Confit
17.00
Housemade polenta gnocchi, baby honey glazed carrots, rich au jus broth, truffle oil
Caponata Pasta
16.00
Olive​ oil braised eggplant, linguini, sweet ‘new york’ style ricotta, toasted pine nuts
Contemporary Classics​: Friday and Saturday Evenings
Herb Roasted Prime Rib, Baked Potato, Seasonal Vegetables, Au Jus
28.00 - 33.00
Contemporary Classics​: Sides
Shoestring truffle fries 3 truffle supplement
Mashed Potatoes
7.00
Brown Butter Polenta Gnocchi
7.00
Fried Artichokes
7.00
Garlic Spinach
7.00
Sriracha Spicy Green Beans
7.00
Wild Mushrooms
7.00
Roasted Potatoes
7.00
Lemon Butter Asparagus
7.00
Mac N Cheese
7.00
Wines by the Glass​: White
J. Roget Brut California NV
7.00
Beringer White Zinfandel 2009, California
8.00
Melville Chardonnay 2009, Santa Rita Hills
9.00
Firestone Vineyards Riesling 2010, Santa Ynez Valley
8.00
Alta Maria Vineyards Sauvignon Blanc 2010,
9.00
Santa ynez valley
Byron Chardonnay 2009, Santa Maria Valley
11.00
Wines by the Glass​: Red
Summerland Pinot Noir 2008, Santa Maria Valley
9.00
J. Lohr Merlot 2009, Paso Robles
9.00
Melville Syrah 2010, Santa Rita Hills
9.00
Byron Pinot Noir 2010, Santa Maria Valley
11.00
Justin Cabernet Sauvignon 2010, Paso Robles
11.00
Ancient Peaks Zinfandel 2010, Paso Robles
10.00
Each brunch entreé includes a complimentary basket of freshly baked goods for your enjoyment
Create Your Own Omelet
12.00
Three egg omelet with hash browns or home-style potatoes and choice of toast, biscuit or muffin
Eggs Benedict​
Served with asparagus and grilled tomato
Additional baskets of fresh baked goods 3
Please check with your server for pricing and availability
If you are interested in additional classic american
Breakfast items or side dishes
Smoked Salmon
15.00
House smoked salmon, poached eggs and hollandaise
House Made Prime Rib Hash
15.00
Tender pieces of prime rib caramelized with potatoes, onions and peppers then topped with two poached eggs and hollandaise sauce
Cuban Style French Toast
12.00
Three fluffy slices of french toast, topped with fried plantains and sweet vanilla crema
Southern Style Chicken and Waffles
15.00
Crispy buttermilk honey fried chicken and a golden brown waffle with pan dripping brown gravy
Authentic Chilaquiles
14.00
Two fried eggs over tortilla chips soaked in homemade red chili sauce with refried beans and sour cream
Mad Mac and Cheese
14.00
Golden brown and delicious! Linguicia sausage, caramelized onions and jalapeoos covered in our homemade three cheese sauce
Kentucky Hot Brown
14.00
A true southern brunch classic! Shaved roasted turkey, grilled tomatoes and three strips of bacon, open face with melted cheddar cheese
Classic Caesar Salad
13.00
Local romaine hearts, house made dressing and croutons with parmesan reggiano
Grilled Vegetable Chopped Salad
15.00
Finely diced romaine lettuce with grilled zucchini, eggplant, red onion, bell pepper and corn, topped with avocado and cotija cheese and tossed in a cilantro lime dressing
Traditional
12.00
Canadian​ bacon, poached eggs and hollandaise
Country Style
12.00
On a biscuit with bacon, poached eggs and country gravy
Lemon Ricotta Pancakes
13.00
A thick stack of three pancakes served with blueberry vermont maple syrup and dusted with powdered sugar
Traditional Chicken Fried New York Steak
18.00
Two eggs any style, hash brown potatoes and a homemade biscuit smothered with white country gravy
House Smoked Salmon Plate
6.00
Hand​ sliced lox accompanied by a toasted bagel, cream cheese, thinly shaved red onion, sliced tomato and capers
Brunch Burger
15.00
8oz. Angus beef burger, bacon, egg and cheddar cheese on a crispy waffle bun with fries, fruit or salad
Santa Maria Style BBQ Panini
16.00
Grilled tri-tip and linguicia sausage on a garlic french roll with caramelized onions, smoked gouda cheese and pico de gallo
Grilled Chicken Paillard
19.00
Angel hair pasta, summer cherry tomatoes, basil, extra virgin olive oil and arugula atop a pounded chicken breast and served with asparagus
Shrimp Louis Wedge Salad
16.00
A​ cold crisp iceberg wedge, sweet baby shrimp, cherry tomatoes, bacon, asparagus and avocado drizzled with thousand island dressing
Grilled Summer Salmon
21.00
Served over lemon olive oil orzo pasta with a grapefruit fennel salad and parsley gremolata
Light Bites​
Herb Parmesan Bar Fries
5.00
Huge cut potato wedges with garlic aioli
Empanada
8.00
Thick corn masa dough, queso quesadilla, grilled zucchini and mushrooms
Mexican Shrimp Cocktail
11.00
Authentic preparation, create your own variation at the table
Hummus with Pita Chips
8.00
Olives and spicy pickled carrots
Tuna Tataki
12.00
Jicama and orange salad, chili oil, ginger ponzu and wontons
Tater Tots
7.00
Homemade​ and stuffed with cheddar cheese
Asian Style Hot Wings
9.00
Sriracha hot sauce, cucumber sticks and avocado dip
Onion Rings
7.00
Firestone dba beer battered with ranch dip
Grilled Pizza
9.00
Prosciutto, caramelized onions, arugula and fresh mozzarella
Wedge Salad
11.00
Cold​ iceberg wedge, chunky bleu cheese dressing, cherry tomatoes, asparagus, avocado and bacon
Entrees​
Classic Caesar Salad
13.00
Local romaine hearts, house made dressing and croutons with parmesan reggiano
Grilled New York Steak
21.00
Giant potato wedges and homemade steak sauce
Fish and Chips
14.00
Firestone dba beer battered with malt vinegar and tartar sauce
Mad Mac and Cheese
14.00
Linguica sausage, caramelized onions and jalapenos
Tri-Tip Plate
16.00
Red chili lime rubbed then grilled, pinquito beans, fries, salsa and garlic bread
Fish Tacos
14.00
Shredded cabbage, pickled red onions, cilantro lime sauce, crema with rice and salad
Grilled Chicken Breast
15.00
Saffron rice, grilled vegetable ratatouille and spanish romesco sauce
Ravioli Marinara
15.00
Ricotta​ and spinach stuffed, pinot noir marinara sauce, basil and extra virgin olive oil
Burgers and Sandwiches​
All burgers and sandwiches are served with french fries
Add avocado to any of the above burgers or sandwiches 1
Olde English Burger
13.00
Beer braised onions, spicy english mustard, swiss cheese and arugula
Breuben Patty Melt
13.00
8oz.​ Angus beef patty with swiss cheese, russian dressing, sauerkraut served on griddled rye bread
Santa Maria Panini
15.00
Garlic bread french roll, grilled tri-tip, linguica sausage, caramelized onions, smoked gouda and pico de gallo
Chicken Sandwich
13.00
Garlic grilled sourdough, jack cheese, ortega chilies, lettuce, tomato and guacamole
Tap Room Burger
12.00
Lettuce, tomato, pickles, onion, garlic aioli and anything else on the side
Black and Bleu Burger
13.00
Pepper crusted, bleu cheese, lettuce, tomato, bacon and steak sauce
Crispy Shrimp Burger
14.00
Panko​ crusted ginger and garlic seasoned shrimp patty, sesame seed slaw, avocado, soy glaze and wasabi aioli
Grown Up Grilled Cheese
11.00
Three layers of cheddar, swiss and bacon with a shot of tomato soup to dip french fries upon request
Signature Cocktails​
Central Coast Oasis
10.00
Veev acai spirit, malibu rum, absolut berriacai, pineapple juice, fresh muddled oranges, grenadine, splash of soda water
The 6Th Floor
9.00
Absolut vodka, blue curacao, midori, fresh muddled lemons with a splash of soda water
Cucumber and Ginger Cooler
9.00
Effen cucumber vodka, ginger liquer, fresh cucumbers, splash of club soda
Sunflower
9.00
Absolut​ vodka, fresh muddled lemons, cointreau, st. germaine, splash of soda water
The Lemonade Stand
9.00
Absolut citron, hypnotiq, fresh muddled lemons, soda water, splash of chambord
Classic Cocktails​
Margarita
8.00
Avion​ tequila, fresh lime juice, patron citronage, splash of sweet and sour with salted rim
The Oyster Bay Tea
11.00
Absolut citron, bacardi silber, tanqueray gin, patron silver, splash of sweet and sour and coke
Mojito
9.00
Bacardi limon, fresh muddled mint, fresh lime juice, sugar and a splash of soda water
Bloody Mary
7.00
Absolut vodka, world famous lefty o’douls bloody mary mix
Beer Cocktails​
Raspberry Moon
7.00
Blue moon belgian ale, raspberry liquor with fresh berries
Beer-Rita
8.00
Avion tequila, patron citronage, fresh muddled limes topped with corona
Martinis​
The Original
13.00
Beefeaters gin and dry vermouth
Cosmopolitan
13.00
Choice of absolut citron, raspberri or peach, triple sec and cranberry juic
Apples and Oranges
13.00
Absolut mandrin, apple pucker, splash of cranberry and orange juice
Hot Tamale
13.00
Absolut peppar vodka, bloody mary mix, splash of tapatio garnished with jalapeno
Manhattan
13.00
Makers mark whiskey, sweet vermouth, angostura bitters
Lemon Drop
13.00
Absolut citron, triple sec with fresh muddled lemon
Candy Apple
13.00
Absolut​ vanilla vodka, apple pucker, butterscotch schnapps and bailey’s irish cream
Mudslide
13.00
Absolut vodka, bailey’s irish cream and a splash of cream
Harvey Wallbanger
13.00
Absolut mandrin, orange juice and galliano
Raspberry
13.00
Absolut rasberri, chambord fresh lime and lemon juice, garnished with fresh berries
Dirty
13.00
Absolut​ vodka, dry vermouth, olive juice
Chocolate Covered Banana
13.00
Absolut vanilla vodka, chocolate liqueur and crème de banana
Pear and Simple
13.00
Absolut pear, pear puree, fresh lemon juice and simple syrup garnished with fresh lime
Cucumber and Mint
13.00
Bombay​ sapphire gin with muddled cucumber and mint
Appletini
13.00
Absolut vodka, apple pucker garnished with fresh apples
Chocolate Craze
13.00
Absolut vanilla vodka, chocolate liqueur with a chocolate swirl
Nuts and Berries
13.00
Absolut vodka, frangelico, chambord and a splash of cream
Mango Madness
13.00
Absolut mango, mango puree and pineapple juice
Peaches and Cream
13.00
Absolut peach vodka, absolut vanilla vodka, splash of cream

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Ícone de Bússola
Santa Maria Inn
801 S Broadway
Santa Maria, CA 93454
Estados Unidos
Obter orientação
Ícone de Informações
Escape to the Central California Coast with lovely rooms and an outdoor pool at a historic hotel in Santa Maria, CA.
Ícone de relógio
Aberto (Mostrar mais)
  • Seg–Dom
    • 24 horas
Ícone de telefone
(805) 928-7777
Ícone da World Wide Web
Ícone do Facebook
Historic Santa Maria Inn Reviews
Ícone do Twitter
@santamariainnca
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