They make their own amazing Apple and Ginger jam, and when you have it on their sourdough toast it's one of the nicest food combinations in Old Street!
Warm and buzzing but don’t expect to get served quickly – they’ll make the coffee when the coffee wants to be made. Eat lemon polenta cake while you wait. Leia mais.
It’s a bit like being in a friend's kitchen or dining room. You know — the one that's always warm and full of delicious things that are effortlessly knocked out. Leia mais.
Food and service here are as good as at the branch in Exmouth Market. Try the pizzas at lunch and arrive early for their awesome brunch at weekends as it's popular and they don't take bookings.
This New Zealand newcomer launched its first London roastery and café in Shoreditch a month ago. A huge space and a vast range of breakfast options. Leia mais.
Thyme mushrooms on sour dough toast are amazing....if you like that kinda thing.
Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Leia mais.
Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. Leia mais.
The Delaunay is the new sibling of The Wolseley, and shares many of its key traits – a strong sense of occasion, smooth service, grand room, retro European menu. Leia mais.
Brunch and dinner are amazing! I love this place. Veggie options are as good as the meat and the fish is really fresh.
This brasserie has a busy breakfast trade. Breakfast diners are directed left towards the comfier of the two main dining areas, which has deep leather banquettes and is slightly more private. Leia mais.
