New Orleans

New Orleans

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Created by Sam Elliott • Updated On: Maio 10, 2018
Cochon Restaurant is one of New Orleans.

1. Cochon Restaurant

9.1
930 Tchoupitoulas St (at Andrew Higgins St), Nova Orleães, LA
Restaurante de Comida Típica do Sul dos EUA · Lower Garden District · 205 dicas e avaliações

Sam E.Sam Elliott: Grilled oysters are amazing here, as are the grits, and pretty much all the seafood

Willie Mae's Scotch House is one of New Orleans.

2. Willie Mae's Scotch House

8.0
2401 Saint Ann St (Tonti Street), Nova Orleães, LA
Restaurante de Comida Típica do Sul dos EUA · Treme - Lafitte · 183 dicas e avaliações

Sam E.Sam Elliott: Really, really good fried chicken.

Emeril's is one of New Orleans.

3. Emeril's

8.2
800 Tchoupitoulas St (at Julia Street), Nova Orleães, LA
Restaurante Cajun e Crioulo · Lower Garden District · 114 dicas e avaliações

Sam E.Sam Elliott: Delicious pork chop, *perfectly* cooked. Lots of great char. Tender, juicy, not in the least dry. Really impressed at our meal here, tbh. Emeril could easily have chosen to coast on his rep.

Café du Monde is one of New Orleans.

4. Café du Monde

8.6
800 Decatur St (at The French Market), Nova Orleães, LA
Café · French Quarter · 1558 dicas e avaliações

Sam E.Sam Elliott: A classic, open all night, GREAT for people watching

DISTRICT. Donuts. Sliders. Brew. is one of New Orleans.

5. DISTRICT. Donuts. Sliders. Brew.

8.8
2209 Magazine St (Jackson), Nova Orleães, LA
Loja de Rosquinhas · Irish Channel · 198 dicas e avaliações

Sam E.Sam Elliott: Some of the best donuts I've had, and I really love donuts

Pêche is one of New Orleans.

6. Pêche

9.2
800 Magazine St (Julia), Nova Orleães, LA
Frutos do Mar · Lower Garden District · 204 dicas e avaliações

Sam E.Sam Elliott: Amazing seafood, loved their shrimp toast, catfish, and beets

Acme Oyster House is one of New Orleans.

7. Acme Oyster House

8.7
724 Iberville St (btwn Bourbon and Royal), Nova Orleães, LA
Restaurante Cajun e Crioulo · Central Business District · 527 dicas e avaliações

Sam E.Sam Elliott: Also a classic -- expect a long line, but it's worth it. Get oysters both fresh and grilled.