Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
Pickles are the bedrock of this fun-loving café that looks like an old-fashioned Jewish deli. They’re servin’ up Southern fare with a Jewish flare! Don’t miss the XL biscuit sandwich and fried Oreos.
