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- Chicago TribuneJunho 22, 2012Try the mango and pear tart with the wonderful sweet pastry crust, crumbly almond topping, fresh fruit filling and exquisite dollop of house-made cajeta (caramel) ice cream! Leia mais
- Kim KortAgosto 8, 2012Start with an array of appetizers to share. The gambas al mojo de ajo (shrimp with sweet garlic sauce) is my favorite entree, and I'm not even a shrimp person! Order it, and leave room for dessert.
- Time Out ChicagoJaneiro 24, 2012One bite of this candy-red sauce and I’m almost convinced it’s prime tomato season. Another bite of perfect black beans, tender tortillas and over-easy eggs and I know it’s just prime ¡Salpicon! Leia mais
- Rob KJunho 22, 2015Excellent menu with great options for sharing. Nice tequila selection and excellent margaritas. Service was attentive and friendly.
- Sarah ElderJulho 4, 2014Presentation is gorgeous. Flavor is underwhelming. Outstanding place for drinks- both tequila flights and the house margaritas!! But you wouldn't miss the food.
- Marie SillsJunho 26, 2013I've been a regular customer to Salpicon since it opened. The food is amazing. Service was great - very responsive!
- Mike WiseJunho 20, 2014Wild Copper River salmon with mango tequila sauce and tequila sorbet. What more can I say?
- Beatrice ThigpenJulho 5, 2013Jaime makes the best margaritas ever! Jose is SO good. Love this place. I dream about chef Priscila's food
- Eddie RevisMaio 29, 2011Filet was incredible! Just the right amount of spice and heat. A little pushy with the drink menu, but one margarita is worth it.
- Chicago magazineMaio 8, 2012The jumbo blue crab cake with avocado-tomatillo-habanero salsa reminds us why this spot is a longtime Chicago standout. Leia mais
- Kevin DulinJulho 11, 2011If your lucky enough to go when the Salmón Tropicale is a special, get it!! The rack of lamb is also amazing!!!
- ISC ChicagoFevereiro 22, 2012Absolutely the best Mexican restaurant in town. Ask for the sorbet even if you don't see it on the menu.
- ISC ChicagoFevereiro 8, 2015Restaurant Week: if you have never been, here's your chance. Reservation's a must.
- Chris BroylesSetembro 27, 2011Amazing WINE list of all things, as well as perfect margarita pairings Leia mais
- Alexis HughesJunho 27, 2013Great food; great service; great suggestions by servers, on food and on tequila for margaritas. Cheers!!!
- Benjamin BlackmerJunho 21, 2014Somm is studying for the master somm test. Watch the Somm documentary and then go chat with her about wine.
- Chinaco margarita on the rocks with salt. Seviche as app. Camarones al mojo de ajo for main.
- Jan AguMarço 26, 2012Try the Trio Pina - Vanilla roasted pineapple with pineapple sorbet and pineapple crisp - delicioso!!!
- Chefs FeedAgosto 5, 2014Susan Goss, chef of West Town Tavern, eats here on her nights off. She loves the Salpicon de jaiba. Leia mais
- You must try the queso fundido con camarones (tiger shrimp)!!!