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Saffron Restaurant & Lounge

Saffron Restaurant & Lounge

(Fechado)
Restaurante Árabe, Restaurante Mediterrâneo e Restaurante Marroquino$$$$
Warehouse District, Minneapolis
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    Os experts de City Pages e Heavy Table recomendam este local
    • City Pages
    • Heavy Table
Ícone de Dicas e Avaliações51 Dicas e avaliações
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  • Heavy Table
    Heavy TableJulho 15, 2014
    Order the duck leg tagine -- you'll hardly need to chew the tender, perfumed meat in this preserved lemon/olive/raisin/potato/saffron-flavored dish. Don't forget to start with hummus with bastirma! Leia mais
  • City Pages
    City PagesAgosto 5, 2014
    You'll find dishes the likes of which you've never seen served in the Twin Cities, from salmon and clam tagine to lamb brain with tomato confit-a sleeper hit. Leia mais
  • City Pages
    City PagesDezembro 12, 2012
    Voted top 10 bloody marys! Saffron's Harrisa bloody Mary blends Harissa chili paste, Turkish green olive juice, and organic vegetables and spices to exotic perfection in a glass.
  • City Pages
    City PagesJunho 8, 2012
    Voted Best Middle-Eastern Restaurant by City Pages in 2012! With each passing year it is becoming more difficult to imagine a restaurant that even comes close to challenging Saffron.
  • Brian C.ícone de coração em imagem do usuário
    Brian CantwellFevereiro 16, 2013
    Incredibly flavorful meal. Duck meatball tagine was amazing - could have eaten the sauce as a soup. Great non-alcoholic cocktails too!
  • Rafá E.
    Rafá EissaJulho 10, 2011
    Come here for the best Mediterranean food. We enjoyed our roasted chicken with taheni yogurt sauce+ amazing wine. skip the dessert, it's all sample sizes
  • Marc M.
    Marc McGurrenAbril 11, 2012
    Absolutely one of the most amazing meals I have ever had. Bone in veal chop with farroto. Christopher at the bar will NOT steer you wrong!
  • City Pages
    City PagesNovembro 13, 2012
    Voted City Pages top ten Sandwhiches! Sameh Wadi's Lamb Bacon "BLT" ($9) at Saffron in Minneapolis might win the title for most creative sandwich on this list.
  • Stephen K.
    Stephen KoontzSetembro 2, 2014
    The spices are the main attraction and you can actually buy them separately to take home.
  • City Pages
    City PagesFevereiro 15, 2013
    From the Yum Yum bowl to the Bangkok Burrito, Saffrons exotic flavors coming out of the kitchen is sure to warm you up!
  • Darshy N.
    Darshy NAgosto 6, 2010
    Share the small plates, the creations are so unique and the fresh herbs and spices are a flavour explosion in your mouth! One of the best restaurants in MSP.
  • Brad
    BradJunho 17, 2016
    Tremendous experience all around. Try the octopus, it's perfect.
  • Stephen K.
    Stephen KoontzSetembro 2, 2014
    I've never had the pleasure of eating such juicy, perfectly prepared chicken.
  • Robbbie T.ícone de coração em imagem do usuário
    Robbbie TrustySetembro 30, 2014
    Whole Roasted Branzini was great. Lemon artichoke was amazing.
  • Nicholas K.ícone de coração em imagem do usuário
    Nicholas KolnikMarço 16, 2017
    Saffron closed on 12/3/2016: http://twincities.eater.com/2016/11/16/13654566/saffron-minneapolis-closing-sameh-saed-wadi
  • Beck
    BeckDezembro 9, 2012
    The beef ham manchego croquettes are amazing! You must try them!
  • LA B.
    LA BoshkinAbril 10, 2013
    Lamb BLT is not that exciting - too much bread and a weird sweet and sour flavor throughout. Octopus, however, is pure love
  • Vince B.
    Vince BlackSetembro 24, 2011
    The grilled octopus was featured in this week's Citypages. I could eat like 10 orders and nothing else lol. It's otherworldly and has an almost heady effect.
  • Jeff M.ícone de coração em imagem do usuário
    Jeff MillerJulho 19, 2013
    Phenomenal food! Avocado stuffed with lobster was amazing!
  • Heavy Table
    Heavy TableAgosto 7, 2011
    The hummus with bastirma ($9) should be the first thing everyone orders, with the duck leg tagine ($7) coming in second. Leia mais
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarço 11, 2011
    Try the Lamb BLT. It’s now on the bar menu at Saffron, so go check out all the fuss.
  • Paul B.
    Paul BarnesOutubro 8, 2010
    Try the Lamb Shoulder cooked in lamb bacon with harissa and chickpea's...... They'll know I sent you.
  • Jacquelyn M.
    Jacquelyn MogolNovembro 27, 2010
    chocolate ganache is great! chicken small plate amazing as is the stuffed squash pasta!
  • Dayna
    DaynaMaio 1, 2013
    The lamb tagine was literally the best thing I have ever had.
  • Formica D.
    Formica DinetteFevereiro 25, 2010
    Go here just for the Chocolate Ganache Cake. It is amazingly tasty. Dinner was okay, but that dessert was fabulous! Leia mais
  • Brooke T.ícone de coração em imagem do usuário
    Brooke ThomsonOutubro 3, 2012
    Esteve aqui mais de 10 vezes!
    Best hummus I've ever had- in fact, every dish is delicious!
  • City Pages
    City PagesJunho 21, 2011
    Voted Best Middle Eastern Restaurant by City Pages in 2011! The Lamb BLT is especially good
  • Chris S.
    Chris SheehanJaneiro 7, 2012
    You could do worse than order the duck. Of course, I'm partial to duck.
  • Saara R.ícone de coração em imagem do usuário
    Saara RietmulderAbril 5, 2014
    Esteve aqui mais de 5 vezes!
    Seasonal sidecar cocktail is super good. Try it!!
  • Amanda
    AmandaMaio 7, 2013
    Chef Sameh Wadi - City Pages Best Chef - 2013
  • Chris R.ícone de coração em imagem do usuário
    Chris RAgosto 25, 2014
    Esteve aqui mais de 5 vezes!
    Excellent Mediterranean food.
  • Lee H.
    Lee HarringtonAbril 6, 2013
    The fried cauliflower is supurb. Keep the sauce for pairing with other dishes afterwards.
  • Brooke R.
    Brooke RaekerJunho 7, 2014
    Drinks are expensive but delicious!
  • Bobby G.ícone de coração em imagem do usuário
    Bobby GeorgeFevereiro 9, 2014
    Tagine all the way. Try one of each
  • studioLícone de coração em imagem do usuário
    studioLAgosto 25, 2011
    Esteve aqui mais de 10 vezes!
    Some Southern France dishes mixed in... delicious!
  • Kunal S.
    Kunal SalunkheOutubro 5, 2012
    Can come here anyday for bisteeya and duck tagine
  • Marrina
    MarrinaDezembro 5, 2010
    Share a few small plates, grab a cocktail and you can't go wrong.
  • Pei H.
    Pei HoDezembro 19, 2013
    Get the fried cauliflower
  • Dennis L.
    Dennis LindgrenOutubro 28, 2010
    make sure your server doesn't disappear on you so you can't put your order in before kitchen close... you will leave hungry
  •  Deon P.
     Deon ParconFevereiro 17, 2013
    Perfect for Middle Eastern Tourist
  • Amanda
    AmandaMaio 7, 2013
    Rob Jones - City Pages Best Bartender - 2013
  • carl d.
    carl denysDezembro 1, 2012
    Ask rob to make a cocktail!!!! Magic in a glass
  • Geoff P.
    Geoff PetersonAgosto 28, 2013
    See my review at http://foodiedrummer.wordpress.com/2012/11/15/saffron/
  • Meshach W.
    Meshach WeberNovembro 5, 2010
    Simply amazing. Ask for Wayne.
  • The Fillman ..
    The Fillman .Dezembro 5, 2010
    The beat salad is great.
  • Dan C.
    Dan CooleyJunho 23, 2010
    Middle Eastern Restaurant. Yelp's Things that make me go YUMMMMM.
  • Jeffrey B.
    Jeffrey BehmOutubro 22, 2010
    Excellent wine list.
  • Rob L.
    Rob LSetembro 30, 2011
    Try the lamb brains
  • Andrew M.
    Andrew MackenzieMarço 10, 2010
    Try the deviled eggs and beet salad.
  • The Fillman ..
    The Fillman .Dezembro 5, 2010
    Beat salad is great.
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