Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. Leia mais.
The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong. [eater 18 Member]
Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights. [Eater 18 Member]
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]
TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
