Ruth's Chris Steak House
Steakhouse e Restaurante Americano$$$$
Park City
Um dos melhores 5 Casas de Carnes Nobres em Park City
"Quality ...you can bring your own wine (vinha) bottles for a cork fee"(2 dicas)
"Had drinks at the bar (bar), staff was very prompt and friendly :)"(2 dicas)
15 Dicas e avaliaçõesFiltro:
- bom custo-benefício
- vinha
- coquetel
- jantar
- salada
- (2 more)
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Papa SSetembro 1, 2018Typical Ruth’s Chris (gd if u like consistent/gd service/food & bad if u want variety/unique). For big, the Porterhouse not the Ribeye Tomahawk (not so good). Tried wife’s filet... wonderful.Voto a favor Mar 20- Joe DMarço 11, 2023The sides need a severe upgrade, specifically broccoli, fries, creamed spinach. I pray you have better luck with the gratins.
Caroline BromleyMarço 11, 2021Tuna appetizer and any steak! Quality ...you can bring your own wine bottles for a cork fee
Nigel RichardsJaneiro 24, 2012Definitely make your reservation on their main web site. We got it no problem and they were making people wait at the restaurant- Fernanda GongoraDezembro 27, 2018En general toda la carne deliciosa, servicio excelente y lugar increíble
Kekoa ProudfootJulho 23, 2010During the summer, sit outside, take your time, and drink a bottle of wine. Very nice view, and of course yummy buttery steaks.
Hillary JessupSetembro 30, 2014Sizzle, Swizzle, Swirl - at the bar Sunday-Thursday 4-7 pm - 7 choices for $8.00 each,
Rob JohnsonDezembro 30, 2013Don't show up w/o res within 1 1/2 of closing because they won't away you.
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Hotel Park City is an all Suite award-winning luxury resort edged in native pines and aspens that rests on the spectacular Park City Golf Course near the base of Park City Mountain Ski Resort, Deer Valley Ski Resort and Canyons Ski Resort.
Aberto (Mostrar mais)
- Seg–Dom
- 24 horas
(435) 940-5000
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Café da manhã, Brunch, Jantar
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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- 7.5
"We tried the calamari, the "nachos", the filet, porkchop, mushrooms, mac & cheese and brussel sprouts. All were really good, the chop being the least favorite! Mac & cheese is good, but very spicy!"
Megan Campbell - 6.5
"Great staff...Josh the sushi chef is amazing...Heidi, the Bryans, and the whole staff are phenomenal! I want to take this whole place along with the menu and the staff back home with me!"
Evan Eslinger - 8.0
"Fantastic place. The steaks are 30 day dry aged, and the Prime Rib was really good. Great staff makes you feel at home."
Chris Gebelin
