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Chicago TribuneJunho 22, 2012Try their blueberry pie: A lattice-crust top with a scoop of blueberry gelato (supplied by Black Dog Gelato) and a dab of Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Leia mais
- Chicago TribuneAgosto 1, 2014Luscious blueberry pie, presented in a cast-iron dish. Perched above the lattice-crust top are a scoop of blueberry gelato and Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Leia mais
Rustic HouseAgosto 17, 2013We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
- Chicago TribuneAgosto 1, 2014There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.
Time Out ChicagoDezembro 6, 2011Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
Tracy MartorelloAgosto 1, 2014Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.- Time Out ChicagoAgosto 2, 2014Rotisserie chicken, grilled octopus, cookies and milkshakes. Joyless people might complain about a lack of innovation. Let them go to Moto. Leia mais
Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
Matt www.Travelyaps.comMaio 9, 2014Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.- Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.
Chicago magazineAbril 9, 2012From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
SofiaAbril 10, 2013The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
Chris BroylesNovembro 28, 2011Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food
Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
- Try everything, especially the pasta with the veal ragout.
Chefs FeedAgosto 5, 2014Chef Ina Pinkney eats here on her nights off. She loves the Creamed corn brûlée. Leia mais
- Chicago TribuneOutubro 5, 2011"Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. Leia mais
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Rustic House features classic American cuisine utilizing fresh, farm-to-table ingredients.
Permanentemente fechado (Mostrar mais)
- Ter–Qui
- 17:00–22:00
- Sex–Sáb
- 17:00–23:00
- Dom
- 17:00–21:00
(312) 929-3227
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Bebidas
Vinho, Bar completo, Coquetéis
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Heather Folsom - 6.0
"Gino is a master behind the bar. A great place for a chill night and good drinks."
Adam Peters - 9.4
"The play was amazing and the staff is very friendly. Would love to go again someday"
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