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54 fotos

Rusconi's American Kitchen

Restaurante Neo-Americano e Restaurante Americano$$$$

Phoenix

Salvar

7.9^/10

avaliações

54 Fotos

Kid's Dinner 2Dinner 5Lunch 5Happy Hour 2Brunch 7Brunch Kid's 2

Dinner

Starters‎‎‎

Goat Cheese and Charred Tomato Fondue

Artisan bread

White Truffle Scented Mac-N-Cheese

White‎‎ truffle cream, san Joaquin gold

Grilled Asparagus

Local quail egg and warm bacon dressing

Key West Shrimp and Green Chili Risotto

Local linguica sausage, cured tomato, roasted corn jus

The “Kitchen Board”

Artisan‎‎ charcuterie and cheeses, spiced olives, vegetables, and grilled artisan bread

Boneless Short Ribs

Vanilla scented potato puree, ancho chili chocolate sauce

Artisan Cheese

Spiced nuts, fruit, and grilled artisan bread

Soups and Salads‎‎‎

Sweet Potato Roasted Corn Bisque

Shaved‎‎ san joaquin gold and mild fresno chili

Baby Field Greens with Pear Tomatoes

Cucumbers, shaved san Joaquin gold, toasted pine nuts and herb pesto

Goat Cheese Fritters and Roasted Beets

Baby greens, grapes, hazelnuts, herbed white balsamic vinaigrette

Baby Portobello Mushroom Soup

White truffle essence

Wild Arugula and Frisee with Amish Blue Cheese

Pomegranate, cured grapes and pepitas

Main Courses‎‎‎

Braised Beef Short Ribs

Green chili grits, heirloom carrots, and red wine sauce

Kabocha Squash and Goat Cheese Bread Pudding

Wilted‎ baby kale, corn jus, chef’s whim vegetables

Chardonnay and Lemon Grass Steamed Mussels

Smoked tomato broth, crostini, garlic and cilantro

Grilled Sustainable Salmon

Blackberry glaze, small potatoes, roasted corn and baby cabbage

Grilled Beef Tenderloin Medallions

Truffle scented mac n cheese, carrots, small green beans, red wine reduction

The ‘Kitchen’ Burger

Angus beef, goat cheese, balsamic onions, tomato, arugula, and spicy tomato jam parmesan and white truffle scented fries

Georges Bank Cod

Gulf shrimp squash risotto and edamame beans

Cider Glazed Pork Rack Chop

Roasted yams, caramelized onions wilted kale, spicy creamed corn sauce

Natural Sea Scallops

Kabocha squash grits, baby cabbages, pears and bacon vinaigrette

Roasted Natural Chicken

Roasted garlic and herb spaetzle, tiny green beans, carrots and sherry jus

Roasted Chicken Salad

Baby greens, strawberries, mango, mozzarella, white balsamic vinaigrette and almonds

Grilled Loin of Lamb

Saffron rice, edamame, heirloom carrots and roasted beet sauce

Sides‎‎

Roasted Fingerling Potatoes

Garlic and Herb Spaetzle

Roasted Brussels Sprouts and Smoked Bacon

Parmesan and White Truffle Scented Fries

Squash Grits

Roasted Garnet Yams

Garlic Wilted Kale

Agave Glazed Carrots

Lunch

Starters‎‎‎

Artichoke and Goat Cheese Fondue

Cured tomatoes and artisan bread

Potato and Fennel Bisque

5.5 - 8

Smoked‎‎‎ bacon

White Truffle Scented Mac-N-Cheese

White truffle cream and San Joaquin gold

The “Kitchen Platter”

Artisan‎‎‎ charcuterie and cheeses, fennel spiced olives, rak vegetables and grilled artisan bread

Roasted Pork Posole Soup

5.5 - 8

Avocado, tomato, radish and red onion

Kitchen Salad

Baby field greens, grape tomatoes, cucumbers and sherry vinaigrette

Entree Salads‎‎‎

Roasted Chicken Salad

Baby greens, strawberries, mango, mozzarella, white balsamic vinaigrette and almonds

Roasted Beef Tenderloin

With baby greens fingerling potatoes, olives, green beans and onions

Chilled Gulf Shrimp with Arugula and Shaved Fennel

Mangoes‎‎‎ citrus fruit, and avocado

Tossed Salad

With roasted chicken avocado, bacon, boiled egg, grape tomato, red onions and blue cheese

Sandwiches‎‎‎

Sandwich selections come with a choice of "kitchen salad” or French fries.

The “Kitchen” BLT

Fried tomatoes, Italian bacon, mozzarella, romaine and spicy mayo

Boneless Beef Short Rib Sandwich

Horseradish cream, American cheddar and arugula

Ancho Roasted Chicken Sandwich

Avocado, jack cheese, bacon, onions and red pepper aioli

Roasted Turkey and Brie Panini

Cranberry relish, ancho chile mayo

Green Chili Pork Sandwich

Wisconsin jack cheese and artisan bread

The "Kitchen" Burger

Goat‎‎‎ cheese, caramelized onion, lettuce and tomato

Guajillo Roasted Pork Sandwich

Au jus, jack cheese, balsamic onions, red wine mustard and arugula

Entrees‎‎‎

Grilled Beef Tenderloin

Amish blue cheese potatoes, red wine gastrique and green bean salad

Roasted Chicken with Cavatelli Pasta

American parmesan, roasted tomato, vegetables, garlic jus, and basil

Wood Grilled Breast of Chicken

Green chili mac–n-cheese, agave glazed grilled carrots

Wood Grilled Salmon with Blackberry Glaze

Roasted potatoes, small cabbages and tomatillo sauce

Happy Hour

4-6 pm

In the bar area only

½ Off wines by the glass

Short Rib Sliders

Smoked‎‎‎ gouda, horseradish cream choice of kitchen salad or American fries

Chardonnay Steamed Mussels

Smoked tomato broth, chardonnay, cilantro and lemon grass

Roasted Chicken Salad

Baby greens, strawberries, mango, fresh mozzarella white balsamic vinaigrette and toasted almonds

Well Martini's and Manhattan's

Artichoke and Goat Cheese Fondue

Cured tomatoes, grilled artisan bread

The “Kitchen Platter”

Artisan‎‎‎ cheese and charcuterie, spiced olives, chef’s vegetables pesto and grilled artisan bread

Green Chili Pork Sliders with Cotija

Choice of kitchen salad or American fries

Draft Beers

Well Cocktails

Brunch

Benedicts‎‎‎

Almost Traditional

Poached eggs, English muffin, smoked rak pork loin, hollandaise and kitchen potatoes

Arizona Benedict

Pork‎‎‎ chili verde, corn tortilla, poached eggs, hollandaise, kitchen potatoes

Kitchen Benedict

Beef‎‎‎ short ribs, poached eggs, green chili hollandaise on ciabatta with creamy grits

Mediterranean Benedict

Prosciutto, tomato, ciabatta, poached eggs, goat cheese hollandaise and balsamic syrup

Pancakes and French Toast‎

Buttermilk Pancakes

Whipped butter and 2 oz of pure maple syrup

Bananas Foster Pancakes

Bananas, rum, brown sugar, pecans and vanilla sauce

Berry Pancakes

Maple butter, salted caramel sauce, berries and 2 oz of pure maple syrup

Berry and Mascarpone Stuffed French

Toast‎‎‎ salted caramel, brioche, lemon scented mascarpone, strawberries

Eggs‎‎‎

Two Eggs Any Way

Applewood bacon, and kitchen potatoes

Steak and Eggs

Beef tenderloin medallions, kitchen potatoes, and scrambled eggs

Shrimp Omelet

Grilled corn, roasted peppers, spinach, cotija, and potatoes

Huevos Rancheros

Flour tortillas layered with black beans, jack cheese, gc sauce topped with scrambled eggs, salsa, and corn relish

Arizona Toast

Green chili pork, fried egg, cotija cheese, grape tomatoes

The American Omelet

Wilted spinach, tomatoes, bacon and goat cheese

Soups, Salads and Entrees‎‎‎

Roasted Pork Posole Soup

5.5 - 8

Avocado,‎‎‎ tomato and red onion

Chilled Gulf Shrimp with Arugula and Shaved Fennel

Mangoes, citrus fruit, and avocado

Roasted Salmon with Blackberry Glaze

Roasted potatoes, small cabbages, and tomatillo sauce

Roasted Chicken and Strawberries

With baby greens mango, mozzarella, and toasted almonds

Tossed Salad with Roasted Chicken

Avocado, bacon, hard-boiled egg, tomato, red onions, and blue cheese

Sandwiches‎‎‎

All sandwich selections come with a choice of "kitchen salad” or French fries

Ancho Roasted Chicken Sandwich

Avocado, jack cheese, bacon, and red pepper aioli

The "Kitchen" Burger

Goat cheese, caramelized onion, lettuce, and tomato

Green Chili Pork Sandwich

Wisconsin jack cheese and artisan bread

Roasted Turkey and Brie Panini

Cranberry relish, ancho chile mayo

Sides‎‎‎

Extra Egg

Bowl of Seasonal Berries

Ancho Roasted Pork

Thick Cut Applewood Smoked Bacon

3.5

Extra Real Maple Syrup

1.5

Grits

Roasted Potatoes

Toast with House Made Preserve

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Rusconi's American Kitchen

10637 N Tatum Blvd Ste 101B (Shea)
Phoenix, AZ 85028
Estados Unidos

Obter orientação

Ruscon's American Kitchen offers a creative menu of regional American cuisine featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi’s menu is ever-changing and reflective of the of the season.