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Ruffino Italian Cuisine

Ruffino Italian Cuisine

Restaurante Italiano e Enoteca$$$$
Phoenix
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Compartilhar
Ruffino Italian Cuisine
8.3/10
26
avaliações
Fotos4 Fotos
MenuMenu
Happy Hour Menu 4Dinner Menu 8Lunch Menu 4Wine List 10Dely Lunch and Dinner 11Catering Menu 8
Appetizers
Bruschetta and Crostini
4.95
Baked Meatballs
6.95
Escargot
6.95
Fried Calamari
8.95
Oysters On the Half Shell*
10.95
Fried Mozzarella
5.95
Bruschetta Caprese
6.95
Stuffed Mushrooms
6.95
Baked Garlic Shrimp
8.95
House Wines
Cabernet Sauvignon
4.00
Chardonnay
4.00
Chianti
5.00
Riesling
5.00
Merlot
4.00
White Zinfandel
4.00
Pinot Noir
5.00
Pinot Grigio
5.00
Cocktails
House
3.50
Vodka, Gin, Rhum, Whiskey, Scotch, Tequila, Brandy
Old Fashion
5.50
Manhattan
5.50
Margarita
5.50
Beer
Domestic Beer
3.00
Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Lite, St. Pauli N.A.
Import and Craft Beer
4.00
Fat Tire, Heineken, Peroni, Sam Adams, Blue Moon, New Castle, Sierra Nevada "Torpedo" IPA, Kilt Lifter, La Rossa, Stella Artois
Appetizers
Oyster Rockefeller
19.95
Fresh oysters stuffed with spinach, bacon, and cream then baked to perfection and topped with hollandaise (Please allow 30 minutes)
Shrimp Cocktail
14.95
Jumbo shrimp served with our homemade cocktail sauce and a lemon wrap
Stuffed Mushrooms
8.95
Baked mushrooms caps stuffed with chicken, sausage and cheese served in a white wine sauce
Bruschetta and Crostini
6.95
Toasted bread topped with a blend of diced tomatoes, red onion, garlic, spices, oregano and fresh basil
Mozzarella Alla Caprese
8.95
Slices of fresh buffalo mozzarella, Roma tomatoes, red onion and fresh basil
Bruschetta Caprese
9.95
Toasted bread topped with slices of fresh mozzarella and a blend of sliced tomatoes, red onion, garlic, spices, oregano and fresh basil
Bacon Wrapped Scallops
19.95
Jumbo bacon wrapped broiled sea scallops served with a chipotle raspberry sauce
Baked Meatballs
7.95
Meatballs backed in homemade marinara topped with melted mozzarella and parmesan cheese
Oysters On the Half Shell*
14.95
Fresh Chesapeake Bay blue point oysters
Fried Mozzarella
6.95
Thick sliced, lightly breaded and deep fried served with marinara
Sautéed Mussels
11.95
Served in your choice of a white wine garlic butter sauce or marinara
Fried Calamari
12.95
Lightly floured and deep fried served with marinara
Escargot
9.95
Escargot stuffed mushroom caps in a white wine and garlic butter sauce
Baked Garlic Shrimp
11.95
Shrimp served in Garlic Butter auce topped with Bread Crumbs and Parmesan Cheese
Blackened Filet Tips
15.95
Choice Filet Mignon tenderloin, blackened cajun style and served with béarnaise and creamy horseradish sauce
Seafood
Seafood Ruffino
33.95
Shrimps, scallops, mussels, clams and calamari sautéed in marinara and served over linguini
Angel Hair Pescatora
22.95
Shrimps, scallops, mussels, clams and calamari in marinara sauce served on a bed of angel hair pasta
Blackened Pacific Cod
18.95
Lightly blackened and sautéed served over a rich agave pineapple mango sauce with penne marinara and fresh vegetables
Shrimp Scampi
25.95
Jumbo shrimp broiled ina a garlic butter wine sauce served with penne pasta marinara and fresh vegetables
Scallops Aglio E Olio
26.95
Lightly seared Sea Scallops medallions tossed with broccoli, tomatoes, olive oil and garlic served over a bed of linguini pasta
Fresh Daily Catch
Your server will describe your fresh fish selection for today wich will be served with rice and mixed fresh vegetables
Pasta
Spaghetti Marinara
12.95
Homemade marinara sauce
Spaghetti Bolognese
14.95
Hearty homemade meat sauce
Fettuccini Alfredo
13.95
Egg noodles and parmesan cheese tossed in a homemade creamy alfredo
Tortellini Ruffino
17.95
Meat-filled pasta with peas and prosciutto in our creamy alfredo sauce
Linguini Clam Sauce
15.95
Chopped and baby clams sautéed in fresh garlic with Italian herbs and spices served in your choice of garlic white wine or marinara sauce
Pollo Pasta Primavera
16.95
Mixed vegetables, sliced lean chicken breast and angel hair pasta tossed in a garlic and olive oil sauce
Spinach Ravioli
16.95
Spinach and ricotta cheese served in your choice of sauce
Duck Ravioli
19.95
Stuffed with roasted breast of duck and ricotta cheese in a sun-dried tomato cognac cream sauce
Baked Lasagna
17.95
Baked pasta stuffed with meat and ricotta cheese, baked and topped with mozzarella and bechamel
Gnocchi
17.95
Homemade potato pasta dumplings choice marinara or Alfredo sauce
Spaghetti and Meatballs
14.95
Homemde marinara and meatballs
Spaghetti Salsiccia
15.95
Home made marinara and mild Italian sausage
Fettuccine Ruffino
19.95
Italian sausage sautéed in a blend of brown, alfredoand marinara sauces with leeks and mushrooms served over fettuccini
Backed Ziti
15.95
Pasta, ricotta bolognese backed then topped with melted mozzarella cheese
Tuscan Garlic Chicken
16.95
Angel hair pasta, garlic and olive oil tossed with grilled chicken breast, artichoke hearts and sun-dried tomatoes
Seafood Ravioli
19.95
Stuffed with Shrimps, Scallops, Salmon, Halibut and Ricotta cheese served in our lobster bisque sauce
Cheese Ravioli
15.95
Ricotta, parmesan and mozzarella cheese ravioli in your choice of sauce
Cannelloni Florentine
17.95
Rolled pasta filled with meat and spinach, topped with mozzarella then baked and covered with bolognese and bechamel sauce
Manicotti
14.95
Rolled pasta filled with ricotta and parmesan cheese topped with marinara and baked mozzarella served with fresh vegetables
Orecchiette Boscaiola
18.95
Orecchiette pasta sautéed with housemade Italian Sausage, fresh portobello mushrooms, broccoli, and garlic in extra virgin olive oil
Meat
Filet Mignon*
33.95
10 oz of hand cut choice beef cooked to order served with penne pasta marinara and fresh vegetables
Tagliata
39.95
Authentic Italian cooked and made pre-cut ribeye served with fresh arugula and walnuts, topped with balsamic nevegar
Chicken Marsala
18.95
Sautéed chicken breast with mushrooms in a brown marsala wine sauce served with penne pasta marinara and fresh vegetables
Chicken Parmigiana
17.95
Lightly breaded, topped with mozzarella and marinaraserved with penne pasta marinara and fresh vegetables
Veal Marsala
27.95
Veal scaloppini sautéed with mushrooms in a brown marsala wine sauce served with penne pasta marinara and fresh vegetables
Eggplant Parmigiana
16.95
Fresh eggplant with marinara and mozzarella served with penne pasta marinara and fresh vegetables
Stuffed Pork Tenderloin
19.95
Roasted pork tenderloin stuffed with fresh spinach served in a cognac cream tarragon sauce topped with caramelized onions served with rice and fresh vegetables
Chicken Francese
19.95
Lightly egg battered chicken in a lemon butter white wine sauce with artichoke hearts and capers served with penne pasta marinara and fresh vegetables
Chicken Piccata
17.95
Sautéed chicken breast served in a lemon butter white wine sauce with capers-served with penne pasta marinara and fresh vegetables
Veal Picatta
27.95
Sautéed veal scaloppini served in a lemon butter white wine sauce with capers-served with penne pasta marinara and fresh vegetables
Veal Parmigiana
25.95
Lightly breaded and fried, topped with mozzarella and marinara served with penne pasta marinara and fresh vegetables
After Dinner
Dessert
Sweet Cream Cheese Frosted Carrot Cake
7.00
Three Layered Chocolate Cake
7.00
Classic Homemade Tiramisu
7.00
Wild Yogurt Cake
7.00
Classic New York Cheese Cake
7.00
Italian Cannoli
7.00
House Made Crème Brulee
7.00
Coffee
Cappuccino
4.00
Irish Coffee
8.00
Baileys, Jameson, and Coffee topped with whipped cream and crème de menthe
Espresso
3.00
Falling Star
8.00
Kahlua and Grand Marnier topped with whipped cream
Cocktails
Limoncello
4.50
Sambuca Black
6.00
Sambuca White
6.00
Salads
Creamy Turkey Salad
8.00
Spring Mix, Turkey, Nuts, Yogurt, EVOO
Caprese Salad
8.00
Lettuce, Tomato, Mozzarella, Basil, EVOO
Shrimp Salad
8.00
Lettuce, Arugula, Shrimp, and House Shrimp Sauce
Chicken Salad
8.00
Spring Mix, Chicken, Celery, Black Olives, Mayonnaise
House Salad
8.00
Spring Mix, Tomatoes, Cucumbers, Croutons, Parmigiano, Italian Dressing
Greek Salad
8.00
Spring Mix, Peppers, Kalamata Olives, Cucumbers, Tomatoes, Mushrooms, and Feta Cheese
Mushroom Salad
8.00
Lettuce, Arugula, Corn, Parmigiano, Mushrooms, EVOO, and Lemon
Tuna Salad
8.00
Lettuce, Tuna, Hard Boiled Eggs, Corn, EVOO
Caesar Salad
8.00
Roman Lettuce, Parmigiano, Croutons, Lemon Juice
Soups
Daily Cup of Soup
4.00
Daily Bowl of Soup
6.00
Pasta
Egg Fettuccine Alla Bolognese
9.00
Egg pasta with our traditional Meat Sauce
Fettuccine Alfredo
9.00
Fettuccine pasta with our house Alfredo Sauce
Penne Amatriciana
9.00
Penne pasta with our House Made Pancetta Sauce
Orecchiette Alla Boscaiola
9.00
Orecchiette pasta, Broccoli, Portobello Mushrooms, House Made Sausage, and Aglio Olio
Angel Hair Primavera
9.00
Angel hair pasta with vegetables sautéed in Aglio Olio sauce
Linguine Al Pesto
9.00
Linguine pasta with our House Made Pesto sauce
Extras and Sides
Garlic Bread
2.00
Anchovies
2.00
Grilled Chicken
5.00
Blue Cheese Crumbles
2.00
Feta Cheese
2.00
Side of Pasta
5.00
Wines By the Glass
White Wines
Benvolio, Pinot Grigio, Friuli, Italy, 2014
8.00
Sean Minor, "Four Bears", Chardonnay, Central Coast, California 2014
9.00
Dr Loosen, Riesling Qba "Dr. L", Mosel, Germany, 2014
9.00
Carmel Road, Chardonnay, Monterey, California, 2014
11.00
Sonoma Cutrer,"russian River Ranches", Sonoma California, 2014
12.00
Chateau Ste Michelle, Riesling, Columbia Valley, California, 2014
8.00
Santome, Chardonnay, Veneto, Italy, 2013
9.00
Mud House, Sauvignon Blanc, Marlborough, New Zealand, 2014
9.00
Arrowood, Sonoma County, California, 2013
12.00
Candoni, Moscato, Italy
12.00
Red Wines
Ruffino, Chianti, 2014
8.00
Malatesiane,cagnina Di Romagna, "Adesso", Romagna, Italy, 2014
8.00
Antinori, Sangiovese, "Santa Cristina", Italy, 2013
9.00
Sean Minor, "Four Bears", Central Coast California, 2014
9.00
Angeline, "Reserve", Sonoma, California, 2014
12.00
Mark West , Pinot Noir, California, 2014
8.00
Piccini,chianti Docg, Castellina in Chianti, Tuscany, Italy, 2013
8.00
Fincas Patagonicas, Malbec, "Tapiz", Mendoza, Argentina, 2015
9.00
Seven Oaks, "J Lohr", Paso Robles, California, 2013
12.00
Donna Olimpia, Tageto, Tuscany, Italy, 2012
13.00
Wines By the Bottle
White Wines
Benvolio, Pinot Grigio, Friuli, Italy, 2014
30.00
Sean Minor, "Four Bears", Chardonnay, Central Coast, California 2014
32.00
Dr Loosen, Riesling Qba "Dr. L", Mosel, Germany, 2014
34.00
Candoni, Moscato, Italy
40.00
Sonoma Cutrer, "Russian River Ranches", Sonoma California, 2014
45.00
Santa Margherita, Pinot Grigio, Alto Aldige, Italy, 2014
75.00
Chateau Ste Michelle,riesling, Columbia Valley, California, 2014
30.00
Santome, Chardonnay, Veneto, Italy, 2013
34.00
Mud House, Sauvignon Blanc, Marlborough, New Zealand, 2014
34.00
Carmel Road, Chardonnay, Monterey, California, 2014
45.00
Arrowood, Sonoma County, California, 2013
55.00
Champagne and Sparkling Wines
Marquis De La Tour, Brut, Loire, France, N.V., Split
10.00
Marquis De La Tour, Brut, Loire, France, N.V.
30.00
Veuve Clicquot, Champagne Brut "Yellow Label", Reims France
125.00
Mionetto, Prosecco, Doc Treviso, Split
12.00
Mionetto, Prosecco, Doc Treviso
45.00
Red Wines
Ruffino, Chianti, 2014
30.00
Piccini, Chianti Docg, Castellina in Chianti, Tuscany, Italy, 2013
30.00
Sean Minor, "Four Bears", Central Coast California, 2014
35.00
Fincas Patagonicas, Malbec, "Tapiz", Mendoza, Argentina, 2015
35.00
Bosco, Montepulciano D'abruzzo Riserva Doc, Abruzzo, Italy, 2012
39.00
Ruffino, Chianti Classico Docg, "Aziano", Italy, 2014
42.00
Seven Oaks, "J Lohr", Paso Robles, California, 2013
45.00
Tageto, "Donna Olimpia", Tuscany, Italy, 2012
50.00
Freemark Abbey, Napa Valley, California, 2012
110.00
Malatesiane, Cagnina Di Romagna, "Adesso", Romagna, Italy, 2014
30.00
Mark West, Pinot Noir, California, 2014
35.00
Antinori, Sangiovese, "Santa Cristina", Italy, 2013
35.00
Bodegas Catena, "Trapiche", Mendoza, Argentina, 2014
38.00
Avalon, "Cabernet Savignon, Napa Valley, California, 2013
40.00
Masi, Rosso Del Veronese Igt "Campofiorini", Veneto, Italy, 2011
42.00
Angeline, "Reserve", Sonoma, California, 2014
45.00
Jackson Estate, Cabernet Sauvignon, Alexander Valley, California, 2013
65.00
Jordan, Alexander Valley, California, 2011
120.00
Reserve Bottle Selection
White Wines
Hartford Court, Chardonnay, "Four Hearts Vineyards", Russian River Valley,california, 2010
90.00
Cakebread, Chardonnay, Carneros Napa Valley, California 2012
100.00
Red Wines
Estancia, Meritage Reserve, Paso Robles, California, 2012
75.00
Champ De Reves, Pinot Noir, Anderson Valley, California, 2011
100.00
Prunotto, Barolo, Piemonte, Italy, 2009
130.00
Artemis, Stag's Leap Wine Cellars, Cabernet Sauvignon,napa Valley, California, 2013
160.00
Clos Du Val, Cabernet Sauvignon, Napa Valley, California, 2013
90.00
Masi, Amarone, "Costasera" Classico, Veneto, Italy, 2009
115.00
Zenato, Amarone, Veneto, Italy, 2010
150.00
Lunch Menu
Salads
Creamy Turkey Salad
8.00
Spring mix, turkey, nuts, yogurt, EVOO
Caprese Salad
8.00
Lettuce, tomato, mozzarella, basil, EVOO
Shrimp Salad
8.00
Lettuce, arugula, shrimp, and house shrimp Sauce
Chicken Salad
8.00
Spring mix, chicken, celery, black olives, mayo
House Salad
8.00
Spring Mix, Tomatoes, Cucumbers, Croutons, Italian Dressing
Greek Salad
8.00
Spring mix, peppers, Kalamata olives, cucumbers, tomatoes, mushrooms, Feta cheese
Mushroom Salad
8.00
Lettuce, arugula, corn, parmigiano, mushrooms, EVOO
Tuna Salad
8.00
Lettuce, tuna, hard boiled eggs, corn, EVOO
Caesar Salad
8.00
Roman lettuce, parmigiano, croutons
Pasta
Egg Fettuccine Alla Bolognese
9.00
Fettuccine Alfredo
9.00
Penne Amatriciana
9.00
Orecchiette Alla Boscaiola
9.00
Angel Hair Primavera
9.00
Linguine Al Pesto
9.00
Soup
Soup of the Day
4.00
Extras and Sides
Garlic Bread
2.00
Anchovies
2.00
Grilled Chicken
2.00
Blue Cheese Crumbles
2.00
Feta Cheese
2.00
Dinner Menu
Appetizers
Fried Mozzarella
5.95
Mozzarella Caprese
8.95
Bruschetta Caprese
6.95
Sautèed Mussel
11.95
Fried Calamari
8.95
Blackened Filet Tips*
15.95
Bacon Wrapped Scallops
19.95
Bruschetta and Crostini
4.95
Stuffed Mushrooms
6.95
Escargot
6.95
Baked Garlic Shrimp
8.95
Shrimp Cocktail
14.95
Oyster Rockefeller
19.95
Seafood
Blackened Pacific Cod
18.95
Shrimp Scampi
25.95
Seafood Ruffino
33.95
Angel Hair Pescatora
22.95
Scallops Aglio E Olio
26.95
Fresh Daily Catch
Pasta
Spaghetti Marinara
12.95
Spaghetti and Meatballs
14.95
Fettuccine Alfredo
13.95
Linguine Clam Sauce
15.95
Tuscan Garlic Chicken
16.95
Tortellini Ruffino
17.95
Baked Lasagna
17.95
Cheese Ravioli
15.95
Spinach Ravioli
16.95
Seafood Ravioli
19.95
Spaghetti Bolognese
14.95
Spaghetti with Salsiccia
15.95
Manicotti
14.95
Baked Ziti
15.95
Pollo Pasta Primavera
16.95
Cannelloni Florentine
17.95
Gnocchi
17.95
Duck Ravioli
19.95
Orecchiette Boscaiola
18.95
Fettuccine Ruffino
19.95
Meat
Chicken Francese
19.95
Chicken Parmigiana
17.95
Chicken Marsala
18.95
Chicken Piccata
17.95
Filet Mignon*
35.95
Eggplant Parmigiana
16.95
Stuffed Pork Tenderloin
19.95
Veal Parmigiana
25.95
Veal Marsala
27.95
Veal Piccata
27.95
Tagliata
39.95
Dessert
Three Layered Chocolate Cake
7.00
Carrot Cake
7.00
Homemade Crème Brulee
7.00
Yoghurt Cake with Wild Berries
7.00
Sweet Cream Cheese Frosted
7.00
Classic New York Cheese Cake
7.00
Classic Homemade Tiramisu
7.00
Appetizers
Per Person
Bruschetta and Crostini
3.95
Stuffed Mushrooms
4.95
Escargot
4.95
Mozzarella Alla Caprese
6.95
Fried Mozzarella
4.95
Bruschetta Caprese
4.95
Baked Garlic Shrimp
6.95
Dessert
Per Person
Three Layered Chocolate Cake
3.00
Carrot Cake
3.00
Sweet Cream Cheese Frosted
3.00
Classic New York Cheese Cake
3.00
Packages
Per Person
Menu Firenze
$12
House Salad
Chicken Picatta
Baked Zitti
Mixed Vegetables
Menu Capri
$15
House Salad
Chicken Marsala
Bruschetta Crostini
Baked Lasagna
Menu Venezia
$20
Salad Or Vegetables
Shrimp Scampi
Stuffed Mushrooms
Penne Alfredo
Menu Roma
$23
Salad Or Vegetables
Veal Marsala
Shrimp Cocktail
Eggplant Parmigiana
Side and Extras
Price varies on size of the party
Dinner Rolls
Rosemary Red Potatoes
Garlic Broccoli
Risotto Rice
Mixed Vegetables
Meatballs Marinara
O logotipo para o nosso provedor de menu

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Ícone de Bússola
Ruffino Italian Cuisine
4902 E Warner Rd (btwn S. 48th St. & S. 51st St.)
Phoenix, AZ 85044
Estados Unidos
Obter orientação
Ícone de Informações
Ruffino Italian Cuisine is an upscale Italian restaurant in Ahwatukee, recognized for the past 25 years as a neighborhood destination for gathering with family members and friends.
Ícone de relógio
Fechado até 15:00 (Mostrar mais)
  • Seg–Qui
    • 15:00–21:00
  • Sex
    • 15:00–22:00
  • Sáb
    • 16:00–22:00
  • Dom
    • 16:00–21:00
Ícone de telefone
(480) 893-8544
Ícone da World Wide Web
Ícone do Facebook
damicous
Ícone do Twitter
@ruffinoaz
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Gratuito
Mesas ao ar livre
Não
Música
Música ao vivo
Comida / Bebida
Cardápios
Jantar
Bebidas
Vinho
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