Oh Snap, Brooklyn

Deborah Au-Yeung: I've seen god. He's a double square patty of meat topped with tomatoes, pickles, lettuce and garlic aioli on a sesame seed bun.

Gothamist: Huge portions of fresh, tasty seafood at a lightening quick pace. From 4-7 p.m. on weekdays you can get $1 oysters, $4 sliders, $4 drafts and $16 pitchers, and $4 oyster shooters.

Eater: Order the Feel Like Bacon Love, topped with a bold Amatriciana-style sauce and fresh mozzarella, or the sublime Anise and Anephew, which has braised fennel fronds, guanciale, and anisette creme. Leia mais.

Renee Lee: The "Thai Iced Cream" flavor has changed my life

Cooper Smith: Flower shop serving Blue Bottle cold brew and Dough donuts (berry!)

Sune Kaae: Delicious! Hazelnut, pistachio and vanilla. Get the big cone.

Jms Dnns: Crazy good pancakes. Wow.

Doron: Savory pie w/ roast pork, brussel sprouts and apple is amazing.

Justin Morris: Order everything on the menu

Andrea Cassalia: Great Burger. Semi freddo was delicious

Deborah Au-Yeung: Veggie ramen + soft egg. Chili garlic oil on side.

Alex Rainert: Double baked chocolate *and* almond croissant. Crazy delicious and actually lighter than you'd expect.

Doron: Chorizo tacos: amazing! Cecina + carne asada are not bad. Decent carnitas.