R&R BBQ
BBQ Joint$$$$
Downtown Salt Lake City, Salt Lake City
"The smoked chicken (frango) and the fried pickles are awesome!"(5 dicas)
"Taco Tuesday (bar) = DA BOMB!"(2 dicas)
45 Dicas e avaliaçõesFiltro:
- casual
- bom para famílias
- autêntico
- animais
- tratamento bom
- (10 more)
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- Popular
- Recente
Kaitlin JanuszAbril 12, 2013Delicious! Pulled pork & brisket with hush puppies and Mac and cheese....careful though, the portions are generous, so bring a friend and share so you can try more things!!
Dorothy RMaio 3, 2016Brisket, pulled pork and beans are delicious. 👍 Love the spicy sauce!!!! I purchased the 3 meat platter but could not finish. I will eat the ribs later. Very friendly as well.
Caren NelsonMarço 22, 2014The pulled pork is delicious! I tried the sweet sauce and the regular sauce and liked the regular better. The coleslaw is average, the mac and cheese was great.
Josh FrankOutubro 10, 2013The pulled pork its outstanding. Pair it with extra original sauce and a Bristlecone from Unita Brewing.
- Caren NelsonMarço 23, 2014The pulled pork is fantastic especially with the original sauce. Not a super fan of the coleslaw, but the Mac and cheese was delish!
Matthew AndertonAgosto 24, 2013pulled pork is excellent (the benchmark of any bbq joint!) and the wings are almost as good as that other bbq joint nearby!
One of the best BBQ places in town. Brisket was TO DIE FOR! Pulled pork was delish. Loved it :)
Eric Van OsJulho 25, 2016The food is good, but the service is really bad. The food takes a while to get and I was told to get out of the table I was sitting at and that I cannot "hold" a table before ordering food.
Their daily specials are so good! I have never had a bad bite here!!
Indecisive? Start with the brisket, ribs and wings. Sides: Hushpuppies and okra
Good, but I would go to Pats or Sugarhouse over this place. I got my usual to compare, and the meat, quantity, value, sides, side options are all inferior to Pats.
Matthew MillerOutubro 16, 2013Disappointing. The brisket was dry. The pulled pork was flavorless. Overall better than Dickies, but sadly this is just mediocre.
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(801) 364-0443
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- 7.3
"Part folk museum, part metal art gallery, this unassuming restaurant is all barbecue, and meat takes center stage. Recommended dishes are: Brisket, prime rib, chopped beef barbecue."
Now Salt Lake - 7.0
"Pulled pork and burnt ends are phenomenal!!! Hands down best BBQ place in Salt Lake Valley!"
Cody Sargent - 7.4
"Kids eat free on Sundays. Free whole pickles and ice cream when eat in"
Aaron Hall
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Graziela Nasato - 8.6
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Karen - 8.3
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William
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