Set to open tomorrow, the River North eatery cooks up organic eggs. . A 20-seat breakfast bar offers no-frills dining, and a reusable coffee mug program encourages environmentally friendly sipping. Leia mais.
Deep-fried tortillas make poufy, crunchy pillows for any-style eggs, refried pinto beans and sauce with a kick (on my visit, smoky chipotle ranchero). Add pulled pork, chorizo or soyrizo for $2. Leia mais.
The breakfast menu will please fans of cream cheese; the gooey stuff makes an appearance in the stuffed French toast, topped with maple-pecan syrup. Try it with the rosemary-roasted ham. Leia mais.
The wood-fired bagels at Reno are one of the 100 best things we ate this year. http://tmout.us/rLOtk Leia mais.
Waffles taps the full potential of its namesake dish with unexpected combinations, such as green-tea waffles with lemon-ginger Chantilly cream and a Mexican chocolate version with orange anglaise. Leia mais.
Longtime Lula chef de cuisine Jason Vincent will execute simple, seasonal fare like chicken-liver pâté, wood-grilled trout with lentils and ham hock, spit-roasted chicken and hand-rolled pastas. -LB Leia mais.
You can’t go wrong with any of the choices like the Hog (porkbelly carnitas, salsa verde), Spanish Monster (mushroom duxelle, Spanish chorizo) or T.O. (smoked chicken, peanut salsa). Leia mais.
Yeah, it gets mobbed for brunch on the weekends, but the black-bean cake and eggs is a winning breakfast any day of the week. -HS Leia mais.
Appearances matter, and Bohemian House is a beauty. But the food rewarded me for judging this book by its cover. The menu is a slim one, but you’ll kick yourself for not being able to order it all. Leia mais.
Chef Michael Taus of longtime River North restaurant Zealous opened Taus Authentic in Wicker Park, featuring modern French dishes layered with global flavors. Leia mais.
At Alpana Singh's new Loop restaurant, you can dig into the stuffed French toast made from three slices of Texas toast layered with cream cheese and strawberry jam, or the duck hash. Leia mais.
Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables. Leia mais.
At 2:30 am, pastry chef Laurie McNamara starts baking about 160 scones in flavors such as blueberry with lemon glaze and a breakfast scone with eggs, bacon, green onion and sharp white cheddar. Leia mais.
A brunch plate of smoked salmon features creamy Zingerman’s goat cheese and lamb is sliced onto a baguette. Try the turkey burger with chipotle-sage aioli and a salmon burger with pickled ginger. Leia mais.