They have a downstairs tasting room, an upstairs tap room and a restaurant. I tried to move in but they didn’t have a bedroom.
Mmmm...Get the Hi-Pitch IPA in all it's hoppy gloriousness. My mouth is watering just thinking about it.
If you’re there in the Fall get your gob on some Cold Mountain Ale. It goes faster than you can say ‘it goes fast’ which is very, very fast indeed.
They have toe tags on all their taps. Which is good because you may keel over from beer deliciousness. Check the hours before you go too, since it would be a great tragedy to miss a chance to sip.
If you ask very, very nicely they just might give you a tour of their new tank room. I showed them a little leg. Seemed to work.
Touring the River Arts District makes one very thirsty. Fortunately the Julian Price Pilsner perfectly fixed up that particular problem for moi.
