9.00
Lemon-infused vodka, house-made bloody mary mix, citrus salted rim, lemon and celery garnish
Rizzuto's Wood-Fired Kitchen & Bar
(Fechado)Restaurante Italiano e Pizzaria$$$$
Bethel
SalvarCompartilhar
13 Fotos
MenuBrunch Menu 30Wine Selections 17Cocktail Menu 17Carry Out Menu 21Kids Menu 3Dessert Menu and Cocktail Menu 11Catering Menu 14Lunch Menu 32Dinner Menu 32Kids Brunch Menu 1Happy Hour 10
Brunch Menu
Bloody Marys
Hot Mary
9.00
Hot lombardo pepper tequila, house-made bloody mary mix
Bloody Lager
9.00
House-made bloody mary mix, seasonal lager, salted rim, celery, cherry tomato, olive garnish
Sparkling Cocktails
Saint Helena Fizz
9.00
Domaine de canton, freshly squeezed lemon juice, prosecco brut, fresh rosemary
French Kiss
9.00
Chambord, prosecco brut
South Beach Mimosa
9.00
St. germain, orange juice, prosecco brut
Peach Bellini
9.00
Peach puree, peach liqueur, prosecco brut
Grand Mimosa
9.00
Grand marnier, orange juice, prosecco brut
Blood Orange Flirtini
9.00
Blood orange juice, pineapple juice, vodka, orange liqueur, prosecco brut
Starters
Bruschetta
9.00
Semolina bread, melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil
Burrata
12.00
Vine-ripened tomatoes, extra virgin olive oil, saba, basil, sea salt
Steamed Mussels Or Clams
11.00
White water mussels or little necks, plum tomatoes, white wine, garlic, parsley, basil, semolina crostini
Meatballs Al Forno
8.00
Pecorino romano and melted fresh mozzarella, marinara sauce
Point Judith Calamari Fritti
11.00
With hot peppers, marinara, garlic aioli
Pan-Seared Jumbo Lump Crabcake
12.00
Maryland style, remoulade
Fried Oysters
13.00
Local blue points, citrus wasabi aioli
Baked Crab Dip
12.00
Breadcrumbs, sour dough toast points
New England Clam Chowder
8.00
Traditional oyster crackers
Stuffed Garlic Bread
6.00
Mozzarella, boursin, pecorino, roasted garlic, marinara
Sandwiches + Wraps + Burgers
served with fries or mixed greens
Roasted Turkey Blt
12.00
Smoked bacon, boston lettuce, beefsteak tomato, sun-dried tomato aioli
Vegetable Wrap
11.00
Grilled zucchini, yellow squash, portobello mushrooms, roasted peppers, spinach, avocado pesto, boursin, sun-dried tomato wrap
Maine Lobster Roll
22.95
On butter-toasted bun with butter lettuce, slaw and pickle. Choose warm with butter or chilled with mayonnaise and scallions
Smoked Vermont Cheddar and Bacon Burger*
14.00
Crisp onion strings, fig barbeque sauce, brioche bun
Shrimp Wrap*
13.00
Lettuce, tomato, corn relish, avocado, chipotle aioli, spinach wrap
Grilled Chicken
12.00
Mozzarella, prosciutto, basil pesto, rustic roll
Steakhouse Burger*
12.00
Boston lettuce, beefsteak tomato, sliced onion, brioche bun
California Burger*
13.00
Natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese, brioche bun
Pizza
gluten free crust $4 supplement
Pizza Americana
12.00
Tomato sauce, mozzarella
Funghi
16.00
Wild mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, evoo
Fig Barbequed Chicken
16.00
Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella, cilantro
Vegetariana
16.00
Roasted red peppers, caramelized onions, plum tomato, mushrooms, spinach, goat cheese, fresh thyme, tomato sauce
Asante
16.00
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
Margherita
14.00
Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil
Parma
16.00
Fresh mozzarella, basil, extra virgin olive oil, prosciutto di parma
Prosciutto Arugula
16.00
Fresh mozzarella, extra virgin olive oil, balsamic
Formaggi
16.00
Ricotta, grana padano, gorgonzola, mozzarella, extra virgin olive oil, fresh rosemary
From the Raw Bar*
Freshly Shucked Oysters
3.00
Cocktail and mignonette sauces, horseradish. Blue Point, Westport, CT; Malpeque, P.E.I.; Tatamagouche, Nova Scotia; Shiny Sea, P.E.I.; Chef Creek, Vancouver; Giga-moto, British Columbia; Royal Miyagi, British Columbia
Collosal Shrimp Cocktail
13.00
Cocktail sauce, horseradish
Little Neck Clams
2.00
Harvested in westport, cocktail sauce, horseradish
Rizzuto's Seafood Samplers
29.00
Cocktail and mignonette sauce, lemons. Small tray: 6 little necks, 3 east and 3 west coast oysters, 2 jumbo shrimp; Medium 2 tier tower: 10 little necks, 6 east and 6 west coast oysters, 4 jumbo shrimp; Saugatuck 3 tier tower: 16 little necks, 10 east and 10 west coast oysters, 8 jumbo shrimp
Fresh Farm Eggs*
Served with home fried potatoes, fresh fruit and toast. Substitution of egg whites $2, gluten free toast available upon request
Truffle and Cheese Omelette
12.00
Three eggs, swiss cheese, mushrooms, asparagus
Caprese Omelette
12.00
Three eggs, sliced tomato, fresh mozzarella, fresh basil
Shrimp Omelette
13.00
Three eggs, avocado, pepper jack cheese, cilantro
Steak and Eggs
22.00
Two eggs prepared any style, wood-grilled petit cut filet mignon, bearnaise sauce
Eggs Benedict*
poached eggs, hollandaise sauce, served with home fried potatoes and fresh fruit
The Classic
12.00
On english muffin with canadian bacon
Maine Lobster
22.00
On english muffin with avocado
Jumbo Lump Crab Cake
16.00
Over sautéed baby spinach
Smoked Salmon
14.00
On english muffin
Brunch Specialties
substitution for gluten free crust $4
Cinnamon French Toast
12.00
Fresh berries, warm maple syrup, whipped mascarpone
Breakfast Pizza
14.00
Three scrambled eggs, bacon, caramelized onions, roasted peppers, home fried potatoes, mozzarella, finished with chopped chives
Smoked Salmon Board*
15.00
Norwegian salmon, herb and whipped cream cheeses, capers, sliced red onion, sliced hard-cooked egg, sliced tomato, toasted brioche bread
Salads
Mixed Greens
7.00
Organic baby lettuces, cherry tomatoes, sliced onions, diced cucumbers, chickpeas, red wine vinaigrette
Organic Baby Arugula
7.00
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic vinaigrette
Maytag Bleu Cheese Salad
9.00
Wedged baby iceberg, red onion, tomatoes, bacon lardons, chunky bleu cheese dressing
Gorgonzola Chopped Salad
8.00
Romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
Caesar
7.00
Romaine, cherry tomatoes, garlic croutons, parmigiano reggiano, anchovy
Cobb
12.00
Mixed greens, romaine, tomato, egg, gorgonzola, bacon, avocado, classic ranch dressing
Salad Additions
Gluten Free
Chicken Breast
4.00
Salmon*
7.00
Shrimp
8.00
Lump Crabmeat
10.00
Steak*
7.00
Pasta
gluten free pasta available
Cavatelli Pesto
14.00
Basil pesto, roasted tomato, light cream, parmigiano reggiano
Fresh Pappardelle Bolognese
16.00
Ragú of beef, veal and pork, fresh ricotta
Penne Alla Vodka
14.00
Plum tomato, basil, light cream
Wine By the Glass & Bottle
Dry Sparkling
listed from sweetest to least sweet
Prosecco, Brut, Franco Amoroso, Veneto
10.00
Prosecco, Rose, Franco Amoroso, Veneto
10.00
Sweet White
Moscato D'asti, Franco Amoroso, Piedmont
8.00
Riesling, Pacific Rim, Columbia Valley, Washington
9.00
Light Intensity White
Pinot Grigio, Vicolo, Delle Venezie
8.00
Gavi, San Matteo, Piedmont
9.00
Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley
12.00
Sauvignon Blanc, Clifford Bay, Marlborough, Nz
9.00
Pinot Grigio, Bortoluzzi, Friuli-Venezia Giulia
11.00
Sancerre, Les Boronnes, Henri Bougeois, France
13.00
Full Intensity White
Chardonnay, Estancia 'Unoaked', Monterey, California
11.00
Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California
10.00
Rose
Piano Piano Rosato, Terre Di Talamo, Tuscany
10.00
Light Intensity Red
Pinot Noir, Kenwood, Yulupa, California
10.00
Merlot, Guenoc Winery, California
9.00
Pinot Noir, Lincort, Rancho Santa Rosa, Ca
12.00
Malbec, Pascual Toso, Mendoza, Argentina
9.00
Medium Intensity Red
Chianti Classico, Tenuta Renieri, Tuscany
11.00
Cabernet Sauvignon, Ravenswood, Vintner's Blend, California
9.00
Super Tuscan, Renieri, "Invetro", Tuscany
11.00
Full Intensity Red
Montepulciano D'abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi
12.00
Brunello Di Montalcino, L'oca Ciuca, Tuscany
14.00
Barolo, Franco Amoroso, Piedmont
14.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California
14.00
Wines By the Bottle
Sweet Sparkling
Brachetto D'acqui, Banfi, "Rosa Regale", Piedmont
28.00
Dry Sparkling Wine and Champagne
Prosecco Di Valdobbiadene, Nino Franco, "Rustico", Veneto
45.00
Brut, Dom Pérignon, Champagne
275.00
Brut Rose, Moet Chandon, Imperial, Champagne
125.00
Brut, Veuve Clicquot, "Yellow Label", Champagne
90.00
Brut, Bollinger, "Spécial Cuvée", Champagne
135.00
Light Intensity White
Pinot Grigio, Villa Del Borgo, Friuli, Friuli Venezia Giulia
40.00
Pinot Grigio, Attems, Venezia Giulia, Friuli Venezia Giulia
45.00
Gavi, La Scolca, Black Label", Piedmont
84.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
68.00
Pinot Grigio, J. Hofstätter, "Joseph", Alto Adige
60.00
Pinot Grigio/sauvignon Blanc, Bertani, "Due Uve", Delle Venezie
46.00
Cortese Di Gavi, Pio Cesare, Piedmont
55.00
Vernaccia Di San Gimignano, Fontaleoni, Tuscany
38.00
Medium Intensity White
Sauvignon Blanc, Frog's Leap, Rutherford
46.00
Pouilly Fuisse, Joseph Drouhin, Burgundy
65.00
Chardonnay, Rodney Strong, Chalk Hill, Sustainably Grown
52.00
Vermentino, Sella & Mosca, "La Cala", Sardinia
38.00
Chardonnay, Benziger Family Winery, Carneros
42.00
Full Intensity White
Gewürztraminer, Cantina Tramin, "Nussbaumer", Alto Adige
75.00
Chardonnay, Ramey, "Hyde Vineyard", Napa Valley Carneros
95.00
Chardonnay, Cakebread Cellars, Napa Valley
75.00
Light Intensity Red
Pinot Noir, La Crema, Willamette Valley, Oregon
59.00
Nebbiolo, Produttori Del Barbaresco, Langhe, Piedmont
48.00
Barbera D'alba, Pio Cesare, Piedmont
49.00
Chianti Superiore, Ruffino, Tuscany
44.00
"Sito Moresco", Angelo Gaja, Langhe, Piedmont
115.00
Barbaresco, Produttori Del Barbaresco, Piedmont
72.00
Medium Intensity Red
Nero D'avola, Donnafugata, "Sedàra", Sicily
38.00
Barolo, Damilano, "Lecinquevigne", Piedmont
90.00
Merlot, Markham, Napa Valley
48.00
Claret, Francis Ford Coppola, Diamond Collection, California
52.00
"Non Confunditur", Super Tuscan, Argiano, Tuscany
55.00
Regina Di Renieri, Super Tuscan, Tuscany
75.00
Barbaresco, Prunotto, Piedmont
80.00
Syrah, Qupé, "Bien Nacido Vineyard", Santa Maria Valley, California
62.00
Re Di Renieri, Super Tuscan, Tuscany
77.00
Per Cecco, Super Tuscan, Renieri, Tuscany
65.00
Barolo, Renato Ratti, "Marcenasco", Piedmont
86.00
Barbaresco, Pio Cesare, Piedmont
140.00
Brunello Di Montalcino, Antinori, "Pian Delle Vigne", Tuscany
125.00
"Crognolo", Super Tuscan, Sette Ponti, Tuscany
85.00
Ripasso, Baby Amarone, Masi, Veronese, "Campofiorin", Veneto
52.00
Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany
85.00
"Le Volte", Super Tuscan, Tenuta Dell'ornellaia, Tuscany
62.00
Brunello Di Montalcino, Il Poggione, Tuscany
130.00
Merlot, Duckhorn, Napa Valley
95.00
Brunello Di Montalcino, Castello Banfi, Tuscany
125.00
Amarone Della Valpolicella, Bertani, "Valpantena Villa Arvedi", Veneto
105.00
Full Intensity Red
Cabernet Sauvignon, Jordan, Alexander Valley
98.00
Cabernet Sauvignon, Clos Du Val, Napa Valley
68.00
Amarone Della Valpolicella Classico, Masi, "Costasera", Veneto
110.00
"Promis", Gaja Ca' Marcanda, Tuscany
85.00
"the Prisoner", Orin Swift, Napa Valley
95.00
"Nemo Vigneto Il Mulino", Castello Di Monsanto, Tuscany
115.00
Merlot, Shafer, Napa Valley
105.00
"Campaccio Selezione", Super Tuscan, Terrabianca, Riserva, Tuscany
95.00
Taurasi, Donnachiara, Campania
52.00
Brunello Di Montalcino, Riserva, Renieri, Tuscany
176.00
Wine Selections
By the Glass & Bottle
Dry Sparkling Wine
Prosecco, Brut, Lunetta, Veneto, Italy
9.00
Sweet White & Blush Wines
listed from sweetest to least sweet
White Zinfandel, Beringer, California
7.00
Riesling, Pacific Rim, Columbia Valley, Washington
8.00
Light Intensity White Wines
listed from milder to stronger
Pinot Grigio, Vicolo, Delle Venezie, Italy, Igt
7.00
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand
8.50
Pinot Grigio, Bollini, Trentino, Italy, Igt
9.00
Medium Intensity White Wines
listed from milder to stronger
Chardonnay-Sauvignon Blanc, Falerio, Saladini Pilastri, the Marches, Italy, Doc, Organic
7.00
Chardonnay, Geyser Peak, Alexander Valley, California
8.00
Full Intensity White Wine
Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California
9.00
Light Intensity Red Wines
listed from milder to stronger
Pinot Noir, Castle Rock, California Cuvee
8.00
Malbec, Pascual Toso, Mendoza, Argentina
8.00
Merlot, Dynamite Vineyards, North Coast, California
8.00
Medium Intensity Red Wines
listed from milder to stronger
Barbera D'alba, Franco Amoroso, Piedmont, Italy, Doc
8.00
Montepulciano D'abruzzo, Fratelli Barba, "Vasari", Abruzzi, Italy, Doc
8.00
Super Tuscan, Renieri, "Invetro", Tuscany, Italy, Igt
11.00
Chianti, L'oca Ciuca, Tuscany, Italy, Docg
8.00
Chianti Classico, Tenuta Renieri, Tuscany, Italy, Docg
10.00
Cabernet Sauvignon, Dark Horse, California
7.50
Full Intensity Red Wines
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California
12.00
Bottle Selections
Dry Sparkling Wine
Listed from milder to stronger
Prosecco, Prima Perla, 'Traviso', Veneto, Italy, Doc
32.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, Nv
68.00
Light Intensity White Wines
listed from milder to stronger
Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy
44.00
Falanghina, Donnachiara, Campania, Italy, Igt
32.00
Sauvignon Blanc, Estancia, "Pinnacles Ranches", Monterey County, California
34.00
Gavi, Banfi, Vigne Regali, "Principessa Gavia", Piedmont, Italy
34.00
Medium Intensity White Wines
Chardonnay, Rodney Strong, Chalk Hill, Sustainably Grown, California
44.00
Full Intensity White Wine
Cakebread Cellars, Chardonnay, Napa Valley, California
61.00
Light Intensity Red Wines
Pinot Noir, La Crema, Monterey, California
44.00
Medium Intensity Red Wines
listed from milder to stronger
Chianti Classico, Ruffino, "Aziano", Tuscany, Italy
35.00
Merlot, J. Lohr, "Los Osos", Paso Robles, California
39.00
Baby Amarone, Masi, Ripasso, "Campofiorin", Veneto, Italy
40.00
Syrah, Qupé, "Bien Nacido Vineyard", Santa Maria Valley, California
61.00
Merlot, Markham, , Napa Valley, California
42.00
"Il Ducale Red Label", Ruffino, Tuscany, Italy
42.00
"Le Volte", Super Tuscan, Tenuta Dell'ornellaia, Tuscany, Italy, Igt
61.00
Full Intensity Red Wines
listed from milder to stronger
Barolo, Serradenari, Piedmont, Italy, Docg
48.00
Lucente, Super Tuscan, Dal Luce, Montalcino, Tuscany, Italy, Igt
50.00
Cabernet Sauvignon, Sequoia Grove, Napa Valley, California
62.00
Taurasi, Donnachiara, Campania, Italy, Docg
48.00
Brunello Di Montalcino, L'oca Ciuca, Tuscany, Italy, Docg
52.00
Cocktail Menu
Cocktails
Westport Mule
10.00
Vodka, cranberry liqueur, sour mix, ginger beer, served in a copper mug
Moscow Mule
10.00
Vodka, fresh lime juice, ginger beer, served in a copper mug
Birch Old Fashion
12.00
Redemption rye whisky or bourbon, birch liqueur, cherry bitters
Ginger Old Fashion
11.00
Redemption rye, ginger liqueur, orange bitters, orange peel
Hurricane Rose
12.00
Light & dark rum, rose liqueur, passion fruit nectar, orange juice, fresh lime juice
Kacucumber Cooler
11.00
Your favorite gin, fresh lime juice, muddled cucumber & hot peppers, dash of simple syrup, club soda, cucumber slice
Mediterranean Mule
10.00
Fig vodka, fresh lime juice, ginger beer, served in copper mug
Cucumber Spritzer
11.00
Skinny girl cucumber vodka, fresh lime juice, lemonade, lemon soda
Maple Old Fashion
11.00
Redemption rye or bourbon whiskey, maple syrup, orange bitters, lemon or orange twist
Hot Lombardo Margarita
11.00
House-infused lombardo pepper tequila, fresh lime juice, peppercorn rim
Peach Pecan Sour
10.00
Old camp peach pecan whiskey, sour mix, seltzer
Drinks By the Pitcher
Red Apple Sangria
10.00
White wine, ace apple cider, red apple liqueur, simple syrup, ginger ale, cinnamon stick, orange slice
The Perfect Sangria
10.00
Red wine, fresh squeeze lemon and lime juice, brandy, ginger ale, orange slice
Mojito
12.00
Light rum, fresh mint, lime juice, simple syrup
Raspberry Margarita,
12.00
Raspberry puree, silver tequila, triple sec, fresh lime juice, sour mix
Mixed Berry Sangria
10.00
White wine, muddled seasonal berries, ginger ale
Winter Escape
10.00
Coconut rum, ace pineapple cider, coco lopez, pineapple juice
Aperol Spritz
10.00
Aperol, prosecco, soda, orange slice
Drinks By the Barrel
made with in-house barrel aged disaronno amaretto
Margarita
11.00
Anjejo tequila, fresh lime juice, dash of orange bitters
Operetta Martini
11.00
Compari, fresh lemon juice, prosecco, orange wheel
Chai Martini
11.00
Stoli vodka, chai spice liqueur, orange wheel
New Brady Alexander Martini
12.00
Courvoisier cognac, dash of cream, powdered coca
Saugatuck Sour
11.00
Orange bitters, fresh lemon juice, simple syrup
Choco-Espressoo-Ronno Martini
11.00
Vanilla vodka, dark chocolate liqueur, shot of espresso, dash of cream, coffee beans
Orangesicle Martini
11.00
Stoli orange vodka, fresh squeeze orange juice, splash of cream, orange slice
Martinis
New Orleans Sazerac
12.00
Absinthe, simple syrup, dash bitters, redemption rye whisky
Bee's Knees
12.00
Gin, fresh lime juice, honey simple syrup, lemon twist
Saugatuck Sling
10.00
House-infused blueberry vodka, peach tree schnapps, pineapple and cranberry juice
French Revolution
12.00
Gin, st. germain, yellow chartreuse, fresh lime juice, bitters, xocolatl and celery
Blueberry Cosmo
10.00
House-infused blueberry vodka, fresh lime juice, cointreau, cranberry juice
Beer
Premium On Tap
$6.50
Dogfish 60Min Ipa
Hoegaarden
Two Roads, Road 2 Ruin Dbl Ipa
Hacker Pscchorr Octoberfest
Peroni
Weihernstephan
Bottled Beer Domestic
$5
Bud Light
Coors Light
Budsweiser
Michelob Ultra
Premium
$6
Ace Apple Cider
Amstel Light
Guinness
Heineken Light
Buckler N.a.
Ace Pineapple Cider
Corona
Heineken
Moretti
Victory Storm King Stout
Wine By the Glass
Dry Sparkling
Prosecco, Brut, Franco Amoroso, Veneto
10.00
Sweet White
Moscato D'asti, Franco Amoroso, Piedmont
8.00
Riesling, Pacific Rim, Columbia Valley, Washington
9.00
Light Intensity White
Pinot Grigio, Vicolo, Delle Venezie
8.00
Gavi, San Matteo, Piedmont
9.00
Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley
12.00
Sauvignon Blanc, Clifford Bay, Marlborough, Nz
9.00
Pinot Grigio, Bortoluzzi, Friuli-Venezia Giulia
11.00
Full Intensity White
Chardonnay, Estancia 'Unoaked', Monterey, California
11.00
Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California
10.00
Rose
Consendo Rosato, Saladini Pilastri, Marche
9.00
Piano Piano Rosato, Terre Di Talamo, Tuscany
10.00
Light Intensity Red
Pinot Noir, Kenwood, Yulupa, Ca
10.00
Merlot, Guenoc Winery, Ca
9.00
Pinot Noir, Lincort, Rancho Santa Rosa, Ca
12.00
Malbec, Pascual Toso, Mendoza, Argentina
9.00
Medium Intensity Red
Chianti Classico, Tenuta Renieri, Tuscany
11.00
Cabernet Sauvignon, Ravenswood, Vintner's, Blend, Ca
9.00
Super Tuscan, Renieri, "Invetro", Tuscany
11.00
Full Intensity Red
Montepulciano D'abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi
12.00
Barolo, Franco Amoroso, Piedmont
14.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, Ca
14.00
Taurasi, Donnachiara, Campania
13.00
Brunello Di Montalcino, L'oca Ciuca, Tuscany
14.00
Carry Out Menu
Salads
Organic Baby Field Greens
8.95
Red and green lettuces, grape tomatoes, red onion, cucumber, balsamic vinaigrette
Organic Baby Arugula
10.75
Goat cheese, toasted pecans, grape tomatoes, fresh pear, house-infused pear vinaigrette
Caesar
8.95
Focaccia croutons, grape tomatoes, traditional caesar dressing, shaved parmigiano reggiano
Chopped Gorgonzola Salad
13.95
Romaine, tomatoes, salami, red onion, olives, artichokes, cucumber, balsamic
Rizzuto's Cobb Salad
13.95
Romaine, wood-grilled chicken, gorgonzola, smoked bacon, egg, roasted red pepper, balsamic
Summer Salad
13.95
Candied walnuts, avocado, roasted butternut squash, beets, buffalo mozzarella, orange segmants, house made blueberry vinaigrette
Wood-Grilled Salad Additions
Chicken Breast
3.75
Shrimp
6.95
Steak
6.95
Organic Salmon
6.50
Meatballs
3.50
Build Your Own Pasta
choose and build your favorite combination
Pasta
Penne
Spaghetti
Fettuccine
Gluten Free Penne
Mezze Rigatoni
Spaghettini
Linguine
Fresh Pasta
additional $3
Three Cheese Ravioli
Pappardelle
Cheese Tortelloni
Sauce
Vodka
12.95
Al Olio
12.95
Pesto Cream
15.95
Bolognese
14.95
Pomodoro
11.95
Al Fredo
13.95
Marinara
10.95
Additions
Link Sausage
1.95
Wood-Grilled Shrimp
6.95
Wood-Grilled Chicken
2.95
Meatballs
2.50
Classic Entrees
Marsala
15.95
With mushrooms, butter and marsala wine, served over spaghettini
Francese
15.95
Light egg wash and sautéed in a white wine-lemon sauce, served over spaghettini
Picatta
17.95
Artichokes, lemon-caper garlic butter sauce, served over spaghettini
Parmigiana
15.95
Breaded and sautéed crispy, topped with marinara and mozzarella, served over spaghettini
Wood-Grilled Organic Salmon
19.95
Sautéed baby spinach, citrus oil, roasted potatoes, chef's vegetable
Entrees
Wood-Grilled New York Steak
27.95
Tarragon melting sauce, steak fries, roasted potatoes, chef's vegetable
Sicilian Swordfish
24.95
Fresh tomatoes, capers, sicilian olives, lemon juice, roasted potatoes, chef's vegetable
Veal Osso Bucco
27.95
Chianti wine braised, saffron risotto, roasted potatoes, chef's vegetable
Lobster Risotto
26.95
Saffron, green peas, fresh lobster meat, parmesan cheese, truffle oil
Wood-Grilled Organic Salmon
23.95
Sautéed baby spinach, citrus oil, roasted potatoes, chef's vegetable
Tuscan Chicken
18.95
Fire-roasted semi boneless chicken breast, roasted red peppers, garlic and rosemary sauce, mashed potatoes, chef's vegetable
Grilled Pork Chop
22.95
Honey and herb marinated, apple and marsala compote, roasted potatoes, chef's vegetable
Pasta Specialties
Mezze Rigatoni Al Pollo
17.95
Wood-grilled chicken breast, broccoli rabe, fire-roasted tomatoes, with pecorino and roasted garlic
Cavatelli Pesto Chicken
20.95
Wood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano
Fettuccine Pescatore
27.95
Little neck clams, wild mussels, gulf shrimp, fish of the day, fresh fennel, plum tomatoes, italian hot peppers
Lasagna Tradizionale
16.95
Mozzarella, lean beef, ricotta, and pecorino layered with tomato sauce
Linguine with Clams
19.95
Westport-harvested little neck clams, parsley, garlic, shallot, lemon butter white wine or arrabiata sauce
Linguine Ponto Bello
22.95
Jumbo shrimp sautéed in a roasted garlic-white wine sauce with fresh tomatoes, baby arugula, fresh basil and fresh mozzarella
Asparagus Tortelloni with Shrimp
22.95
Fresh tortelloni with asparagus and jumbo shrimp in a tomato cream sauce
Antipasti
Combination
14.95
Two of each meats, cheeses, and vegetables
Cheese & Vegetable
13.95
Three cheeses, three vegetables
Cured Meat & Cheese
15.95
Three meats, three cheeses
Cured Meats
olive tapenade; $5.95 each; all $12.95
Prosciutto Di Parma
Dop, parma, aged 18 months
Hot Sopressata
La molisana, waterbury, ct
Local and Artisan Cheeses
truffled honey; $5.95 each; all $12.95
Parmigiano Reggiano
Dop, cow, aged 30 months
Gorgonzola
Dolcelatte, cow, lombardy, aged 2 months
Fresh Hand-Dipped Ricotta
Cow, liuzzi, north haven, on warm crostini with honey
Fresh Mozzarella and Calabrian Hot Peppers
Evoo, fresh basil
Vegetables
wood-fired flatbread; gluten free flatbread $3; $4.95 each; all $12.95
Chickpea Pureé
Toasted sesame seeds, evoo
Marinated Grilled Roman Artichoke Hearts
Olive oil & lemon
Fire-Roasted Italian Long-Hot Peppers
Garlic, rosemary
Sicilian Eggplant Caponata
Mediterranean Olives
Orange and lemon zest
Appetizers
Aunt Frieda's Pork Rolls
8.95
With mild italian sausage, pecorino and garlic. served warm with tomato and parmigiano dipping sauces
Wild Black Mussels
10.95
Garlic, shallots, roasted tomatoes, fresh fennel, white wine and red pepper flake, toasted crostini
Market Clams
11.95
Sauteed with white beans, escarole, white wine, roasted garlic, grilled crostini
Classic Bruschetta
8.95
Wood oven roasted, fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil
Burrata Caprese
9.95
Vine-ripened tomatoes, extra virgin olive oil
Rizzuto's Meatballs Al Forno
7.95
Pecorino, marinara, fresh mozzarella
Pasta Fagiole
5.95
Crispy Calamari
11.95
Rhode island calamari, hot peppers, marinara, roasted garlic aioli
Festival Fries
7.50
Parmigiano reggiano, arrabiata and garlic aioli sauces
Pan-Seared Jumbo Lump Crabcake
11.95
Maryland style, remoulade
Clams Casino
11.95
Peppers, onions, bacon, lemon butter, white wine
Spicy Chicken Wings
7.95
Wood-flamed, gorgonzola dip hot or barbeque
Baked Crab Dip
11.95
Cream cheese, provolone, crostini
Panini & Sandwiches
served with fries or mixed greens salad
Parmigiano Panini
9.95
Breaded and sauteed crispy, tomato sauce, mozzarella
Vegetariana Panini
9.95
Grilled eggplant, portobello, roasted peppers, goat cheese, baby arugula
Rizzuto's Meatball Panini
9.50
Mozzarella, parmigiano, and tomato sauce
Turkey Club
9.50
Choice of ciabatta or wheat
The Ultimate Italian Panini
11.25
Prosciutto di parma, fresh mozzarella, vine-ripened tomato, fresh basil, olives, evoo, balsamic, ciabatta
Grilled Chicken Pesto Panini
9.95
Roasted peppers, fresh mozzarella
Grilled Steak Sandwich*
13.50
Tenderloin tips, basil aioli, fontina, fresh tomato, baby arugula, ciabatta
Wood-Grilled Burgers
served with lettuce, sliced tomato, red onion, pickle and choice of fries or mixed greens salad
Steakhouse Burger
10.25
Angus beef, brioche bun
Vermont Burger
11.95
Cheddar, smoked bacon, barbecue sauce
Side Plates
Pasta with Vodka Sauce
6.95
Choice of pasta
Sauteed Broccoli Rabe
6.25
Roasted garlic, hot red pepper
Gluten Free Flatbread
4.00
Pasta with Marinara Sauce
5.95
Choice of pasta
Chef's Fresh Vegetable
5.95
Wood - Fired Neapolitan Pizza
we bake our pies at 800 degrees. there will be slight charring. please let us know if you wish your pie less cooked
Rizzuto's Cheese Pie
mozzarella and tomato sauce
Traditional Crust
9.25
Gluten Free Crust
4.00
Other Additions
2.75
Extra cheese, ricotta cheese, shrimp, chopped fresh clams, grilled chicken breast, artichoke hearts, pesto, sautéed broccoli rabe, soy mozzarella
Whole Wheat
1.00
Additions
1.75
Pepperoni, mild or hot italian sausage, rizzuto's meatballs, honey-cured, ham, smoked bacon, sautéed mushrooms, sautéed onions baby spinach, sautéed peppers, fresh broccoli florettes, fresh tomato, black olives, calamata olives, anchovies, roasted garlic, hot peppers
Rizzuto's Specialty Pizza
our favorite creations made with the freshest ingredients
Margherita
12.50
Fresh tomatoes, fresh mozzarella, basil, extra virgin olive oil
White Pizza
11.95
Ricotta and mozzarella cheeses with roasted garlic
Barbecued Chicken
12.95
Sweet and spicy house-made barbecue sauce, woodgrilled chicken and smoked gouda, finished with fresh cilantro
Potato and Bacon
12.50
Sauteed scallion, cheddar, mozzarella, fresh rosemary, evoo
North Beach
12.95
Choose chopped fresh clams, chicken or shrimp with roasted garlic and smoked bacon, vodka sauce, mozzarella
Meat Lover's
12.50
Rizzuto's meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce
The Dumpster
13.95
Tomato sauce, mozzarella with as many toppings as you like
Prosciutto Arugula
12.95
Fresh mozzarella, extra virgin olive oil, aged balsamic, shaved parmigiano reggiano
Parma
12.95
Fresh mozzarella, basil, thinly sliced prosciutto di parma, evoo
Vegetariana
11.95
Roasted peppers, sautéed mushrooms, sautéed onions, broccoli and black olives with mozzarella and tomato sauce
Calabria
12.95
Mild or hot sausage, pepperoni, smoked ham, sautéed mushrooms, roasted peppers, roasted garlic, mozzarella and tomato sauce
Goat Cheese & Sausage
12.95
Mild or hot sausage, chevre, tomato sauce, fresh thyme
Pizza Insalata
10.95
Tomato sauce, fresh mozzarella, chopped organic greens, red onion, basil, balsamic, evoo
Maui Waui
10.95
Grilled fresh pineapple, ham, mozzarella with tomato sauce
Kids Menu
just for kids meals! all kids meals includes soft drink, milk, apple, orange or cranberry juice
Starter
Stringy, Stretchy Fried Mozzarella
Lightly breaded and served with marinara dipping sauce
Entrees
$8.95. Grilled Salmon: with today's veggie and roasted potatoes. Add $5
Cheese Pizza
With up to two toppings
Penne with Butter
Macaroni and Cheese
Spaghetti and Meatballs
With marinara sauce
Crispy Chicken Fingers with Fries
With ketchup
Yess, the Best Part
Gross Chocolate 'Dirt' Dessert
Chocolate pudding with oreo crumbs and gummy worms (substitute gelato $2)
Dessert Menu and Cocktail Menu
Dessert
Pumpkin Sweet Potato Tart
9.00
Pumpkin spice latte ice cream, caramel sauce
Peanut Butter Explosion
8.00
Chocolate genoise, peanut butter mousse, brownie bits, chocolate sauce
Smore's Lava Cake for Two
9.00
Chocolate sauce, vanilla gelato
Vanilla Bean Crème Brulee
8.00
Seasonal berries
Gelato
7.00
Salted caramel chocolate chunk, vanilla bourbon, chocolate, strawberry
Flourless Chocolate Truffle Cake
8.00
Chocolate gelato, chocolate sauce, whipped crème
Ricotta Cheesecake
8.00
Raspberry sauce, freshly whipped cream
Cannoli
8.00
Chocolate-dipped shell
Tiramisu
8.00
Marsala crème, Kahlua-soaked ladyfingers
Sorbet
7.00
Mango, coconut, white champagne
Coffee & Espresso
dark roasted or decaffeinated
Lavazza Coffee
3.00
Caffé Latté
4.50
Doppio Espresso
5.00
Cappuccino
4.50
Lavazza Espresso
3.00
Assorted Herbal & Gourmet Tea
$3
African Nectar, Organic
Earl Grey, Organic
Bombay Chi
Green Tea Tropical
Chamomile Citrus
Mint Mélange, Organic
Earl Grey Decaf
Vanilla Bean
Coffee Cocktails
Rizzuto's Coffee
8.00
Fresh coffee with black Sambuca topped with whipped crème
Caffé Canale
9.00
Fresh cappuccino with Frangelico
Caffé Capri
9.00
Fresh cappuccino, Amaretto di Sarrano, Kahlua
Italian-Irish Wedding
10.00
Fresh coffee with Jameson Irish whiskey and Tuaca topped with whipped crème
Caffé Brulee
9.00
Fresh coffee with Tuaca and Baileys
Dessert Martinis
Pistachio
11.00
Bailey's Irish cream, amaretto di saronno, blue curaçao
Double Espresso
10.00
Stoli vanil, fresh Lavazza espresso, kahlua
The Toasted Almond
11.00
Amaretto di saronno, kahlua, baileys Irish cream
Mint Chocolate
11.00
Stoli vanil, crème de cacao, Godiva chocolate, crème de menthe
Grappa Digestif
Grappa
12.00
Nonino lo Chardonnay
Aperol
12.00
Averna
8.50
Fernet Branca
9.00
Port & Sherry
Graham's, Six Grapes
10.00
Tio Pepe, Dry
7.50
Cockburn, 20 Year Tawny
12.00
Harvey's Bristol Cream
8.00
Cordials
Amaretto Di Saronno
9.00
Baileys Irish Cream
8.50
Cointreau
8.50
Kahlua
8.50
Grand Marnier
9.00
B&B
12.00
Chambord
8.50
Frangelico
8.50
Sambuca Romana Black
8.50
Whiskey
A. H. Hirsch, Small Batch Reserve
8.50
Blanton's, Single Barrel
17.00
Jameson
10.00
Laphoraig, 10 Year
12.00
Woodford Reserve
14.00
Basil Hayden's, 8 Year
15.00
Crown Royal
10.00
Knob Creek, Single Barrel
12.00
Maker's Mark
10.00
Single Malt & Special Blends
Bulleit Rye
8.50
Glenmorangie, 10 Year
12.00
Johnny Walker, Black Label
9.50
Oban, 14 Year
15.00
The Macallan, 12 Year
12.00
The Macallan, 18 Year
26.50
Chivas Regal, 12 Year
11.00
Highland Park, 15 Year
17.00
Johnny Walker, Red Label
9.00
The Balvenie Doublewood, 12 Year
14.00
The Glenlivet, 18 Year
18.00
Cognac
Hennessy, V.S.
12.00
Remy Martin, V.S.O.P.
Courvoissier, X.O.
25.00
Pierre Ferrand, Grand Champagne Amber
12.00
Catering Menu
Hot Hors D' Oeuvres
Price per Dozen
Wood-Grilled Chicken and Vegetable Brochette
22.00
Wood-Grilled Shrimp and Vegetable Brochettes
28.00
Miniature Maryland Style Crab Cakes
32.00
Petit Rizzuto's Meatballs
18.00
Baked Little Neck Clams Oreganata
22.00
Arancina (Sicilian Rice Balls)
22.00
Wood-Grilled Beef and Mushroom Brochette
24.00
Sea Scallops Wrapped in Smoked Bacon
36.00
Roasted Baby Lamb Chops
42.00
Tuscan Garlic Shrimp Wrapped in Pancetta
36.00
Baked Little Neck Clams Casino
22.00
Wood-Flamed Chicken Wings
20.00
Cold Hors D' Oeuvres
Price per Dozen
Goat Cheese and Tomato Crostini
22.00
Lemoncello-Basil Cured Salmon Marscapone Crostini
28.00
Cherry Tomato Stuffed
18.00
With Goat Cheese & Fresh Herbs
Petit Fresh Mozzarella and Tomato Bruschetta
22.00
Prosciutto-Wrapped Melon
22.00
Chilled Shrimp Cocktail
36.00
Cold Display Platters
Small platter for 10 guests, Large Platters for 20 guests
Sliced Fresh Seasonal Fruit
32.00
Imported Italian Antipasti
60.00
Sliced Meats and Cheeses Deli Platter
54.00
Domestic Artisan Cheeses with Crackers
45.00
Fresh Vegetable Crudites
32.00
Fresh Mozzarella Caprese
48.00
Sandwiches
Gourmet Wraps
49.00
Italian Or New England Heroes
20.00
Salads
Large bowl serves 15-20 people. Small bowl serves 8-10 people
Tossed Organic Greens
25.00
Tossed Baby Arugula
35.00
With goat cheese, pecans, tomatoes and pear vinaigrette
Pasta Salad
26.00
With tomato, basil, mozzarella
Caesar Salad
26.00
Rizzuto's Summer Salad
35.00
With mixed greens, chopped artichoke, tomato, broccoli, cucumber, fresh mozzarella
Salad Additions
Order a selection of wood-grilled additions for a salad buffet
Grilled Chicken Breast
6.00
Grilled Shrimp
9.00
Grilled Fresh Salmon
8.00
Pasta
Lasagna Tradizione
42.00
With or without meat
Baked Penne
35.00
With or without meat
Baked Stuffed Jumbo Shells
38.00
Rigatoni Al Pollo
46.00
Penne Ala Vodka
36.00
Pasta Alfredo
38.00
Pasta with Meatballs
41.00
House-Made Four-Cheese Ravioli Marinara
60.00
Vegetable Lasagna
42.00
Baked Manicotti
38.00
Orecciette
48.00
With Sausage and Broccoli Rabe
Asparagus Tortelloni with Shrimp
80.00
Pasta Carbonara
39.00
Pasta Marinara
30.00
Pasta Bolognese
45.00
Chicken Entrees
Marsala with Mushrooms
55.00
Piccata with Artichokes
55.00
Grilled Chicken Breast
50.00
With Pesto Sauce
Parmigiana
55.00
Francese
55.00
Cacciatore (Boneless Breast)
50.00
Veal Entrees
Made with the most tender scaloppini
Marsala with Mushrooms
85.00
Piccata with Artichokes
85.00
Parmigiana
85.00
Francese
85.00
Traditional Entrees
Italian Sausage and Peppers
42.00
Eggplant Parmigiana
44.00
Hot Or Sweet Italian Sausage in Marinara
42.00
Eggplant Rollatini
44.00
Rizzuto's Full-Size Meatballs
43.00
Seafood Entrees
Stuffed Filet of Sole
70.00
Shrimp Scampi Over Linguine
85.00
Roasted Sea Scallops
Roasted Salmon with Citrus and Herbs
65.00
Stuffed Jumbo Shrimp (Crabmeat)
90.00
Zuppa Di Pesce
85.00
Shrimp, mussels, clams, linguine
Carving Specialties
Minimum of 15 people
Whole Roasted Tenderloin of Beef
Red wine demi
Herb-Roasted Pork Loin
9.00
Apple chutney
Roasted Breast of Turkey
10.00
Traditional gravy
Dessert
House-Baked Cookies
1.00
Mini Cannolis
1.00
Rizzuto's Dessert Sampler Platter
30.00
Chocolate Brownies
2.00
Cookie and Brownie Platter
26.00
Office Lunch Packages
Minimum of 10 guests
Wood-Fired Pizza
9.00
Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad. Your Choice of Rizzuto's Wood-Fired Pizzas (one large pizza per 3 guests or one medium per two guests with up to 2 toppings) ; House-Baked Cookies
Office Hot Lunch Buffet
15.00
Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad; One Chicken Entrée; Pasta ala Vodka or Marinara; Fresh Bread and Butter; Cookies and Brownies
Sandwich Buffet
10.00
Fresh Vegetable Crudites; Choose 3 of the following: Chicken Caesar Wrap, Turkey Club Sandwich, Cured Ham and Swiss on Ciabbata, Vegetarian with Goat Cheese on Focaccia, Roast Beef Wrap; Pasta or Herb Potato Salad; Cookies and Brownies
Boardroom Lunch Buffet
20.00
Tossed Organic Greens with Balsamic Vinaigrette, or Caesar Salad, One Chicken Entrée, Chef's Market Fresh Fish, One Pasta Entrée or Tuscan Roasted Potatoes, (add 6 per person for Asparagus Tortelloni or Ravioli) Chef's Fresh Vegetable, Fresh Bread and Butter, Cookies and Brownies
Lunch Menu
From the Raw Bar*
Freshly Shucked Oysters
3.00
Cocktail and mignonette sauces, horseradish. Blue Point, Westport, CT; Malpeque, P.E.I.; Tatamagouche, Nova Scotia; Shiny Sea, P.E.I.; Chef Creek, Vancouver; Giga-moto, British Columbia; Royal Miyagi, British Columbia
Collosal Shrimp Cocktail
13.00
Cocktail sauce, horseradish
Little Neck Clams
2.00
Harvested in westport, cocktail sauce, horseradish
Rizzuto's Seafood Samplers
29.00
Cocktail and mignonette sauce, lemons. Small tray: 6 little necks, 3 east and 3 west coast oysters, 2 jumbo shrimp. Medium 2 tier tower: 10 little necks, 6 east and 6 west coast oysters, 4 jumbo shrimp. Saugatuck 3 tier tower: 16 little necks, 10 east and 10 west coast oysters, 8 jumbo shrimp
Antipasto
choose any three items $16, additional items $6 ea
Cured Meats
dried cranberry-apricot compote
Prosciutto Di Parma, Dop, 18 Mos.
Hot Soppressata, Alps, Ny
Sweet Coppa
Finocchiona Cured Sausage, La Molisana, Ct
Cheese, Honey
Parmigiano Reggiano, Dop, Cow, 30 Mos.
Fresh Ricotta, Cow, New Haven, Ct
Gouda, Goat, Beemster, Hollans, 4 Mos.
Maytag Bleu Cheese, Cow, Newton, Ia
Vegetables
oven-fired flatbread
Chickpea Puree, Toasted Pine Nuts, Peperonata
Mediterranean Olives, Roasted Garlic, Rosemary, Evoo
Sicilian Eggplant Caponata
Starters
Bruschetta
9.00
Semolina bread, melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil
Lobster Bisque
9.00
Croutons
Burrata
12.00
Vine-ripened tomatoes, extra virgin olive oil, saba, basil, sea salt
Steamed Mussels Or Clams
11.00
White water mussels or little necks, plum tomatoes, white wine, garlic, parsley, basil, semolina crostini
Meatballs Al Forno
8.00
Pecorino romano and melted fresh mozzarella, marinara sauce
Stuffed Garlic Bread
6.00
Mozzarella, boursin, pecorino, roasted garlic, marinara
New England Clam Chowder
8.00
Traditional oyster crackers
Pan-Seared Jumbo Lump Crabcake
12.00
Maryland style, remoulade
Fried Oysters
13.00
Local blue points, citrus wasabi aioli
Baked Crab Dip
12.00
Breadcrumbs, sour dough toast points
Point Judith Calamari Fritti
11.00
With hot peppers, marinara, garlic aioli
Salads
Mixed Greens
7.00
Organic baby lettuces, cherry tomatoes, sliced onions, diced cucumbers, chickpeas, red wine vinaigrette
Organic Baby Arugula
7.00
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic vinaigrette
Maytag Bleu Cheese Salad
9.00
Wedged baby iceberg, red onion, tomatoes, bacon lardons, chunky bleu cheese dressing
Gorgonzola Chopped Salad
8.00
Romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
Caesar
7.00
Romaine, cherry tomatoes, garlic croutons, parmigiano reggiano, anchovy
Cobb
12.00
Mixed greens, romaine, tomato, egg, gorgonzola, bacon, avocado, classic ranch dressing
Salad Additions
Gluten Free
Chicken Breast
4.00
Steak*
7.00
Salmon*
7.00
Lump Crabmeat
10.00
Shrimp*
8.00
Sandwiches + Wraps + Burgers
served with fries or mixed greens
Roasted Turkey Blt
12.00
Smoked bacon, boston lettuce, beefsteak tomato, sun-dried tomato aioli
Vegetable Wrap
11.00
Grilled zucchini, yellow squash, portobello mushrooms, roasted peppers, spinach, avocado pesto, boursin, sun-dried tomato wrap
Grilled Chicken*
12.00
Mozzarella, prosciutto, basil pesto, rustic roll
Steakhouse Burger*
12.00
Boston lettuce, beefsteak tomato, sliced onion, brioche bun
California Burger*
13.00
Natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese, brioche bun
Shrimp Wrap*
13.00
Lettuce, tomato, corn relish, avocado, chipotle aioli, spinach wrap
Fish Tacos*
15.00
Soft carn tortilla, pico di gallo, green chili salsa, sour cream
Maine Lobster Roll*
22.95
On butter-toasted bun with butter lettuce, slaw and pickle. Choose warm with butter or chilled with mayonnaise and scallions
Smoked Vermont Cheddar and Bacon Burger*
14.00
Crisp onion strings, fig barbeque sauce, brioche bun
Fresh Fish*
Fish and Chips
17.00
Beer batter-dipped cod, old bay fries, house-made slaw
Grilled Salmon
26.00
Simply grilled with lemon and EVOO, today's vegetable and rice pilaf, roasted potatoes or rice pilaf
Main Plates
Chicken Parmigiana
19.00
Herb panko, mozzarella, spaghetti, marinara
Chicken Marsala
19.00
Wild mushrooms, marsala wine-butter sauce, roasted potatoes
Eggplant Parmigiana
17.00
Herb panko, mozzarella and ricotta cheese, spaghetti, marinara
Pasta
gluten free pasta available
Cavatelli Pesto
14.00
Basil pesto, roasted tomato, light cream, parmigiano reggiano
Fresh Pappardelle Bolognese
16.00
Ragú of beef, veal and pork, fresh ricotta
Penne Alla Vodka
14.00
Plum tomato, basil, light cream
Pizza
gluten free crust $4 supplement
Pizza Americana
12.00
Tomato sauce, mozzarella
Funghi
16.00
Wild mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, EVOO
Fig Barbequed Chicken
16.00
Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella, cilantro
Vegetariana
16.00
Roasted red peppers, caramelized onions, plum tomato, mushrooms, spinach, goat cheese, fresh thyme, tomato sauce
Asante
16.00
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
Margherita
14.00
Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil
Parma
16.00
Fresh mozzarella, basil, tomatoes, extra virgin olive oil, prosciutto di parma
Prosciutto Arugula
16.00
Fresh mozzarella, shaved parmigiano, EVOO, balsamic
Formaggi
16.00
Ricotta, grana padano, gorgonzola, mozzarella, extra virgin olive oil, fresh rosemary
Side Dishes
Lobster Macaroni and Cheese
14.00
Maine lobster meat, cheddar, parmigiano reggiano, toasted breadcrumbs
Fresh Vegetables
8.00
Sauteed spinach or asparagus
Wine By the Glass & Bottle
Dry Sparkling
listed from sweetest to least sweet
Prosecco, Brut, Franco Amoroso, Veneto
10.00
Prosecco, Rose, Franco Amoroso, Veneto
10.00
Sweet White
Moscato D'asti, Franco Amoroso, Piedmont
8.00
Riesling, Pacific Rim, Columbia Valley, Washington
9.00
Light Intensity White
Pinot Grigio, Vicolo, Delle Venezie
8.00
Gavi, San Matteo, Piedmont
9.00
Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley
12.00
Sauvignon Blanc, Clifford Bay, Marlborough, Nz
9.00
Pinot Grigio, Bortoluzzi, Friuli-Venezia Giulia
11.00
Sancerre, Les Boronnes, Henri Bougeois, France
13.00
Full Intensity White
Chardonnay, Estancia 'Unoaked', Monterey, California
11.00
Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California
10.00
Rose
Piano Piano Rosato, Terre Di Talamo, Tuscany
10.00
Light Intensity Red
Pinot Noir, Kenwood, Yulupa, California
10.00
Merlot, Guenoc Winery, California
9.00
Pinot Noir, Lincort, Rancho Santa Rosa, Ca
12.00
Malbec, Pascual Toso, Mendoza, Argentina
9.00
Medium Intensity Red
Chianti Classico, Tenuta Renieri, Tuscany
11.00
Cabernet Sauvignon, Ravenswood, Vintner's Blend, California
9.00
Super Tuscan, Renieri, "Invetro", Tuscany
11.00
Full Intensity Red
Montepulciano D'abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi
12.00
Brunello Di Montalcino, L'oca Ciuca, Tuscany
14.00
Barolo, Franco Amoroso, Piedmont
14.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California
14.00
Wines By the Bottle
Sweet Sparkling
Brachetto D'acqui, Banfi, "Rosa Regale", Piedmont
28.00
Dry Sparkling Wine and Champagne
Prosecco Di Valdobbiadene, Nino Franco, "Rustico", Veneto
45.00
Brut, Dom Pérignon, Champagne
275.00
Brut Rose, Moet Chandon, Imperial, Champagne
125.00
Brut, Veuve Clicquot, "Yellow Label", Champagne
90.00
Brut, Bollinger, "Spécial Cuvée", Champagne
135.00
Light Intensity White
Pinot Grigio, Villa Del Borgo, Friuli, Friuli Venezia Giulia
40.00
Pinot Grigio, Attems, Venezia Giulia, Friuli Venezia Giulia
45.00
Gavi, La Scolca, Black Label", Piedmont
84.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
68.00
Pinot Grigio, J. Hofstätter, "Joseph", Alto Adige
60.00
Pinot Grigio/sauvignon Blanc, Bertani, "Due Uve", Delle Venezie
46.00
Cortese Di Gavi, Pio Cesare, Piedmont
55.00
Vernaccia Di San Gimignano, Fontaleoni, Tuscany
38.00
Medium Intensity White
Sauvignon Blanc, Frog's Leap, Rutherford
46.00
Pouilly Fuisse, Joseph Drouhin, Burgundy
65.00
Chardonnay, Rodney Strong, Chalk Hill, Sustainably Grown
52.00
Vermentino, Sella & Mosca, "La Cala", Sardinia
38.00
Chardonnay, Benziger Family Winery, Carneros
42.00
Full Intensity White
Gewürztraminer, Cantina Tramin, "Nussbaumer", Alto Adige
75.00
Chardonnay, Ramey, "Hyde Vineyard", Napa Valley Carneros
95.00
Chardonnay, Cakebread Cellars, Napa Valley
75.00
Light Intensity Red
Pinot Noir, La Crema, Willamette Valley, Oregon
59.00
Nebbiolo, Produttori Del Barbaresco, Langhe, Piedmont
48.00
Barbera D'alba, Pio Cesare, Piedmont
49.00
Chianti Superiore, Ruffino, Tuscany
44.00
"Sito Moresco", Angelo Gaja, Langhe, Piedmont
115.00
Barbaresco, Produttori Del Barbaresco, Piedmont
72.00
Medium Intensity Red
Nero D'avola, Donnafugata, "Sedàra", Sicily
38.00
Barolo, Damilano, "Lecinquevigne", Piedmont
90.00
Merlot, Markham, Napa Valley
48.00
Claret, Francis Ford Coppola, Diamond Collection, California
52.00
"Non Confunditur", Super Tuscan, Argiano, Tuscany
55.00
Regina Di Renieri, Super Tuscan, Tuscany
75.00
Barbaresco, Prunotto, Piedmont
80.00
Syrah, Qupé, "Bien Nacido Vineyard", Santa Maria Valley, California
62.00
Re Di Renieri, Super Tuscan, Tuscany
77.00
Per Cecco, Super Tuscan, Renieri, Tuscany
65.00
Barolo, Renato Ratti, "Marcenasco", Piedmont
86.00
Barbaresco, Pio Cesare, Piedmont
140.00
Brunello Di Montalcino, Antinori, "Pian Delle Vigne", Tuscany
125.00
"Crognolo", Super Tuscan, Sette Ponti, Tuscany
85.00
Ripasso, Baby Amarone, Masi, Veronese, "Campofiorin", Veneto
52.00
Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany
85.00
"Le Volte", Super Tuscan, Tenuta Dell'ornellaia, Tuscany
62.00
Brunello Di Montalcino, Il Poggione, Tuscany
130.00
Merlot, Duckhorn, Napa Valley
95.00
Brunello Di Montalcino, Castello Banfi, Tuscany
125.00
Amarone Della Valpolicella, Bertani, "Valpantena Villa Arvedi", Veneto
105.00
Full Intensity Red
Cabernet Sauvignon, Jordan, Alexander Valley
98.00
Cabernet Sauvignon, Clos Du Val, Napa Valley
68.00
Amarone Della Valpolicella Classico, Masi, "Costasera", Veneto
110.00
"Promis", Gaja Ca' Marcanda, Tuscany
85.00
"the Prisoner", Orin Swift, Napa Valley
95.00
"Nemo Vigneto Il Mulino", Castello Di Monsanto, Tuscany
115.00
Merlot, Shafer, Napa Valley
105.00
"Campaccio Selezione", Super Tuscan, Terrabianca, Riserva, Tuscany
95.00
Taurasi, Donnachiara, Campania
52.00
Brunello Di Montalcino, Riserva, Renieri, Tuscany
176.00
Dinner Menu
From the Raw Bar*
Freshly Shucked Oysters
3.00
Cocktail and mignonette sauces, horseradish. Blue Point, Westport, CT; Malpeque, P.E.I.; Tatamagouche, Nova Scotia; Shiny Sea, P.E.I.; Chef Creek, Vancouver; Giga-moto, British Columbia; Royal Miyagi, British Columbia
Collosal Shrimp Cocktail
13.00
Cocktail sauce, horseradish
Little Neck Clams
2.00
Harvested in westport, cocktail sauce, horseradish
Rizzuto's Seafood Samplers
29.00
Cocktail and mignonette sauce, lemons. Small tray: 6 little necks, 3 east and 3 west coast oysters, 2 jumbo shrimp. Medium 2 tier tower: 10 little necks, 6 east and 6 west coast oysters, 4 jumbo shrimp. Saugatuck 3 tier tower: 16 little necks, 10 east and 10 west coast oysters, 8 jumbo shrimp
Antipasto
choose any three items $16, additional items $6 ea
Cured Meats
dried cranberry-apricot compote
Prosciutto Di Parma, Dop, 18 Mos.
Hot Soppressata, Alps, Ny
Sweet Coppa
Finocchiona Cured Sausage, La Molisana, Ct
Cheese, Honey
Parmigiano Reggiano, Dop, Cow, 30 Mos.
Fresh Ricotta, Cow, New Haven, Ct
Gouda, Goat, Beemster, Hollans, 4 Mos.
Maytag Bleu Cheese, Cow, Newton, Ia
Vegetables
oven-fired flatbread
Chickpea Puree, Toasted Pine Nuts, Peperonata
Mediterranean Olives, Roasted Garlic, Rosemary, Evoo
Sicilian Eggplant Caponata
Starters
Bruschetta
9.00
Semolina bread, melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil
Lobster Bisque
9.00
Croutons
Burrata
12.00
Vine-ripened tomatoes, extra virgin olive oil, saba, basil, sea salt
Steamed Mussels Or Clams
11.00
White water mussels or little necks, plum tomatoes, white wine, garlic, parsley, basil, semolina crostini
Meatballs Al Forno
8.00
Pecorino romano and melted fresh mozzarella, marinara sauce
Stuffed Garlic Bread
6.00
Mozzarella, boursin, pecorino, roasted garlic, marinara
New England Clam Chowder
8.00
Traditional oyster crackers
Pan-Seared Jumbo Lump Crabcake
12.00
Maryland style, remoulade
Fried Oysters
13.00
Local blue points, citrus wasabi aioli
Baked Crab Dip
12.00
Breadcrumbs, sour dough toast points
Point Judith Calamari Fritti
11.00
With hot peppers, marinara, garlic aioli
Salads
Mixed Greens
8.00
Organic baby lettuces, cherry tomatoes, sliced onions, diced cucumbers, chickpeas, red wine vinaigrette
Organic Baby Arugula
9.00
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic vinaigrette
Maytag Bleu Cheese Salad
9.00
Wedged baby iceberg, red onion, tomatoes, bacon lardons, chunky bleu cheese dressing
Gorgonzola Chopped Salad,
10.00
Romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
Caesar
8.00
Romaine, cherry tomatoes, garlic croutons, parmigiano reggiano, anchovy
Cobb
14.00
Mixed greens, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
Salad Additions
Gluten Free
Chicken Breast
6.00
Salmon*
9.00
Steak*
9.00
Lump Crabmeat
12.00
Shrimp*
9.00
Fresh Fish*
Served with mashed or roasted potatoes or rice pilaf, and our fresh daily vegetable. Fishes are also available simply prepared with lemon and EVOO
Pan Seared Swordfish
27.00
Pecan crusted, dijon mustard cream sauce
Baked Stuffed Cod
29.00
Stuffed with crabmeat, peppers & onions, with blood orange reduction
Wood-Grilled Salmon
28.00
Apple cider glaze
Wood-Grilled Steaks and Chops*
Choice of red wine reduction, béarnaise sauce or gorgonzola butter. Served with mashed or roasted potatoes or rice pilaf, and our fresh daily vegetable
New York Strip
33.00
14 ounces, center cut, angus beef
Filet Mignon
35.00
10 ounces
Skirt Steak
27.00
Angus beef
Pork Chop
28.00
14oz, bone in, french cut, gorgonzola crusted, topped with peppers and onions
Main Plates
Pan-Roasted Organic Chicken
23.00
Half semi-boneless organic chicken, mashed potatoes, brussels sprouts with smoked pancetta and onions, rosemary and roasted red pepper jus
Eggplant Parmigiana
19.00
Herb panko, mozzarella and ricotta cheeses, spaghetti, marinara
Veal Milanese
32.00
Panko boneless tender veal, arugula salad, baby tomatoes, sliced red onion, lemon, shaved reggiano, EVOO, aged balsamic
Chicken Parmigiana
23.00
Herb panko, mozzarella, spaghetti, marinara
Chicken Marsala
23.00
Wild mushrooms, marsala wine-butter sauce, roasted potatoes
Pasta + Grain
gluten free pasta available
Cavatelli Pesto
19.00
Basil pesto, roasted tomato, light cream, parmigiano reggiano
Fresh Pappardelle Bolognese
22.00
Ragú of beef, veal and pork, fresh ricotta
Rustic Meat Lasagna
21.00
Sausage, beef, ricotta, mozzarella, pecorino, bolognese sauce
Penne Alla Vodka
19.00
Plum tomato, basil, light cream
Butternut Squash Cheese Ravioli
20.00
Ricotta and butternut squash filling, brown butter sage sauce, shaved reggiano
Linguine with Clams
22.00
Little neck clams, parsley, garlic, lemon, butter, white wine sauce
Pizza
Pizza Americana
12.00
Tomato sauce, mozzarella
Funghi
16.00
Wild mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, EVOO
Fig Barbequed Chicken
16.00
Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella, cilantro
Vegetariana
16.00
Roasted red peppers, caramelized onions, plum tomato, mushrooms, goat cheese, fresh thyme, tomato sauce
Asante
16.00
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
Margherita
14.00
Fresh mozzarella, basil, extra virgin olive oil
Parma
16.00
Fresh mozzarella, basil, tomatoes, extra virgin olive oil, prosciutto di parma
Prosciutto Arugula
16.00
Fresh mozzarella, shaved parmigiano, EVOO, balsamic
Formaggi
16.00
Ricotta, grana padano, gorgonzola, mozzarella, extra virgin olive oil, fresh rosemary
Side Dishes
Lobster Macaroni and Cheese
14.00
Maine lobster meat, cheddar, parmigiano reggiano, toasted breadcrumbs
Fresh Vegetables
8.00
Sauteed spinach or asparagus
Wine By the Glass & Bottle
Dry Sparkling
listed from sweetest to least sweet
Prosecco, Brut, Franco Amoroso, Veneto
10.00
Prosecco, Rose, Franco Amoroso, Veneto
10.00
Sweet White
Moscato D'asti, Franco Amoroso, Piedmont
8.00
Riesling, Pacific Rim, Columbia Valley, Washington
9.00
Light Intensity White
Pinot Grigio, Vicolo, Delle Venezie
8.00
Gavi, San Matteo, Piedmont
9.00
Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley
12.00
Sauvignon Blanc, Clifford Bay, Marlborough, Nz
9.00
Pinot Grigio, Bortoluzzi, Friuli-Venezia Giulia
11.00
Sancerre, Les Boronnes, Henri Bougeois, France
13.00
Full Intensity White
Chardonnay, Estancia 'Unoaked', Monterey, California
11.00
Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California
10.00
Rose
Piano Piano Rosato, Terre Di Talamo, Tuscany
10.00
Light Intensity Red
Pinot Noir, Kenwood, Yulupa, California
10.00
Merlot, Guenoc Winery, California
9.00
Pinot Noir, Lincort, Rancho Santa Rosa, Ca
12.00
Malbec, Pascual Toso, Mendoza, Argentina
9.00
Medium Intensity Red
Chianti Classico, Tenuta Renieri, Tuscany
11.00
Cabernet Sauvignon, Ravenswood, Vintner's Blend, California
9.00
Super Tuscan, Renieri, "Invetro", Tuscany
11.00
Full Intensity Red
Montepulciano D'abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi
12.00
Brunello Di Montalcino, L'oca Ciuca, Tuscany
14.00
Barolo, Franco Amoroso, Piedmont
14.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California
14.00
Wines By the Bottle
Sweet Sparkling
Brachetto D'acqui, Banfi, "Rosa Regale", Piedmont
28.00
Dry Sparkling Wine and Champagne
Prosecco Di Valdobbiadene, Nino Franco, "Rustico", Veneto
45.00
Brut, Dom Pérignon, Champagne
275.00
Brut Rose, Moet Chandon, Imperial, Champagne
125.00
Brut, Veuve Clicquot, "Yellow Label", Champagne
90.00
Brut, Bollinger, "Spécial Cuvée", Champagne
135.00
Light Intensity White
Pinot Grigio, Villa Del Borgo, Friuli, Friuli Venezia Giulia
40.00
Pinot Grigio, Attems, Venezia Giulia, Friuli Venezia Giulia
45.00
Gavi, La Scolca, Black Label", Piedmont
84.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
68.00
Pinot Grigio, J. Hofstätter, "Joseph", Alto Adige
60.00
Pinot Grigio/sauvignon Blanc, Bertani, "Due Uve", Delle Venezie
46.00
Cortese Di Gavi, Pio Cesare, Piedmont
55.00
Vernaccia Di San Gimignano, Fontaleoni, Tuscany
38.00
Medium Intensity White
Sauvignon Blanc, Frog's Leap, Rutherford
46.00
Pouilly Fuisse, Joseph Drouhin, Burgundy
65.00
Chardonnay, Rodney Strong, Chalk Hill, Sustainably Grown
52.00
Vermentino, Sella & Mosca, "La Cala", Sardinia
38.00
Chardonnay, Benziger Family Winery, Carneros
42.00
Full Intensity White
Gewürztraminer, Cantina Tramin, "Nussbaumer", Alto Adige
75.00
Chardonnay, Ramey, "Hyde Vineyard", Napa Valley Carneros
95.00
Chardonnay, Cakebread Cellars, Napa Valley
75.00
Light Intensity Red
Pinot Noir, La Crema, Willamette Valley, Oregon
59.00
Nebbiolo, Produttori Del Barbaresco, Langhe, Piedmont
48.00
Barbera D'alba, Pio Cesare, Piedmont
49.00
Chianti Superiore, Ruffino, Tuscany
44.00
"Sito Moresco", Angelo Gaja, Langhe, Piedmont
115.00
Barbaresco, Produttori Del Barbaresco, Piedmont
72.00
Medium Intensity Red
Nero D'avola, Donnafugata, "Sedàra", Sicily
38.00
Barolo, Damilano, "Lecinquevigne", Piedmont
90.00
Merlot, Markham, Napa Valley
48.00
Claret, Francis Ford Coppola, Diamond Collection, California
52.00
"Non Confunditur", Super Tuscan, Argiano, Tuscany
55.00
Regina Di Renieri, Super Tuscan, Tuscany
75.00
Barbaresco, Prunotto, Piedmont
80.00
Syrah, Qupé, "Bien Nacido Vineyard", Santa Maria Valley, California
62.00
Re Di Renieri, Super Tuscan, Tuscany
77.00
Per Cecco, Super Tuscan, Renieri, Tuscany
65.00
Barolo, Renato Ratti, "Marcenasco", Piedmont
86.00
Barbaresco, Pio Cesare, Piedmont
140.00
Brunello Di Montalcino, Antinori, "Pian Delle Vigne", Tuscany
125.00
"Crognolo", Super Tuscan, Sette Ponti, Tuscany
85.00
Ripasso, Baby Amarone, Masi, Veronese, "Campofiorin", Veneto
52.00
Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany
85.00
"Le Volte", Super Tuscan, Tenuta Dell'ornellaia, Tuscany
62.00
Brunello Di Montalcino, Il Poggione, Tuscany
130.00
Merlot, Duckhorn, Napa Valley
95.00
Brunello Di Montalcino, Castello Banfi, Tuscany
125.00
Amarone Della Valpolicella, Bertani, "Valpantena Villa Arvedi", Veneto
105.00
Full Intensity Red
Full Intensity Red
98.00
Cabernet Sauvignon, Clos Du Val, Napa Valley
68.00
Amarone Della Valpolicella Classico, Masi, "Costasera", Veneto
110.00
"Promis", Gaja Ca' Marcanda, Tuscany
85.00
"the Prisoner", Orin Swift, Napa Valley
95.00
"Nemo Vigneto Il Mulino", Castello Di Monsanto, Tuscany
115.00
Merlot, Shafer, Napa Valley
105.00
"Campaccio Selezione", Super Tuscan, Terrabianca, Riserva, Tuscany
95.00
Taurasi, Donnachiara, Campania
52.00
Brunello Di Montalcino, Riserva, Renieri, Tuscany
176.00
Kids Brunch Menu
Kids Brunch Menu
$8.95. All meals include soft drink, juice or milk
Scrambled Eggs with Bacon
Served with choice of toast and home fried potatoes or fresh fruit
Mozzarella Cheese Omelet
Served with choice of toast and home fried potatoes or fresh fruit
Chicken Fingers with Fries
French Toast, Warm Maple Syrup
Served with choice of toast and home fried potatoes or fresh fruit
Kid's Pizza, Cheese Or Pepperoni
Happy Hour
Monday - Friday 3-6 Pm & Weekends 12-4 Pm; Served at the Bar & High Top Tables Only
Small Plates
Mozzarella Fritti
5.00
Panko, marinara
Meatballs Al Forno
5.00
Pecorino, melted mozzarella, marinara
Oak-Grilled Chicken Wings
6.00
Hot cherry pepper, buffalo, fig barbeque, gorgonzola dressing
Fried Oysters
6.00
Local blue points, citrus wasabi aioli
Meatball Sliders*
5.00
Parmigiano, mozzarella, tomato sauce, basil, crisp onion strings
Antipasto
9.00
Prosciutto di parma, parmigiano reggiano, chickpea puree
Steamed Mussels
6.00
White wine, stewed tomatoes, garlic, parsley, fresh basil, lemon juice, semolina crostini
Calamari Fritti
7.00
Hot peppers, garlic aioli, marinara
Old Bay Fries
5.00
Old bay seasoning, arrabiata and aioli dipping sauces
Fish Tacos*
3.00
Pico de gallo, green chili salsa, sour cream
Jumbo Lump Crabcake
8.00
Maryland style, remoulade
Raw Seafood Bar*
Blue Point Oysters
1.00
Horseradish, mignonette and cocktail sauces
Jumbo Shrimp Cocktail
4.50
Cocktail sauce, lemon
Little Neck Clams
1.00
Horseradish and cocktail sauces
Wood - Fired Pizza
individual eight inch pies $6, additional toppings $1, gluten-free crust $4
Pizza Americana
Tomato sauce, mozzarella, up to two toppings
Funghi
Wild mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, evoo
Asante
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
Vegetariana
Roasted red peppers, caramelized onions, plum tomato, goat cheese, fresh thyme, tomato sauce
Margherita
Fresh mozzarella, basil, evoo
Fig-Barbecued Chicken
Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella, cilantro
Formaggi
Ricotta, grana padano, gorgonzola, mozzarella, evoo, fresh rosemary
Wine By the Glass
all selections $5
Sparkling
Prosecco, Franco Amoroso, Italy
White
Pinot Grigio, Vicolo, Veneto
Chardonnay, Canyon Road, California
Sauvignon Blanc, Dancing Bull, California
Rose
Prosecco, Rose, Franco Amoroso, Italy
Red
Pinot Noir, Trinity Oaks, California
Cabernet Sauvignon, Dark Horse, California
Merlot, Canyon Road, California
Bar Selections
House Brand Mixed Cocktails
5.00
Draft Beer
4.00
Specialty Cocktails
all selections $7
Blueberry Cosmopolitan
New amsterdam berry vodka, triple sec, fresh lime juice, white cranberry juice
The Seven Dollar Dirty Martini
Made with new amsterdam 5-time distilled vodka, olives
The John Daly
House-infused sweet-tea vodka, fresh lemon juice, lemon wedge
Moscow Mule
Vodka, fresh lime juice, ginger beer, served in a copper mug
Peach Pecan Sour
Old camp peach pecan whiskey, sour mix, seltzer
The Classic Margarita
Camarena reposado tequila, triple sec, fresh lime juice
Saugatuck Sling
House-infused blueberry vodka, peach schnapps, cranberry and pineapple juice
Westport Mule
Vodka, cranberry liqueur, sour mix, ginger beer, served in a copper mug
Winter Escape
Coconut rum, ace pineapple cider, coco lopez, pineapple juice
Orangesicle Martini
Orange vodka, fresh squeeze orange juice, splash of cream, orange slice
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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Rizzuto’s Wood-fired Pizza Kitchen & Bar provides a unique dining environment with a rustic Italian menu and authentic wood-fired pizza.
Permanentemente fechado (Mostrar mais)
- Seg–Qui
- 11:30–21:30
- Sex–Sáb
- 11:30–22:30
- Dom
- 11:00–21:00
(203) 790-4444
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Happy Hour
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