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River's Bend

Restaurante Americano$$$$

Green Bay

Salvar

River's Bend

7.3^/10

avaliações

23 Fotos

Sunday Brunch 2Dessert 3Kids Menu 2Mocktail Drink Menu 1Gluten Free 9Dinner Menu 10Drinks 25

Sunday Brunch

You are invited to enjoy Sunday Brunch at River's Bend. Now diners can take in incredible riverside views while enjoying wonderful food and drinks with family and friends. Whether you come in with 2 people or 20, whether you are coming after church or before the big game, you will find that Sunday Brunch at River's Bend will become a fun (and filling) tradition that will keep you coming back again and again. Make sure to ask about our bloody mary bar and our bottomless mimosas. Enjoy!!!

Food

Omelette Station

Dessert Station

Fresh Fruits

Carving Station

Salad Bar

Drinks

Bloody Mary Bar

Bottomless Mimosas

Dessert

Desserts

Sinful 7-Layer Chocolate Mousse Cake

Carrot Cake

Made Locally at Uncle Mikes Bake Shoppe

New York Style Cheesecake

Toppings: Cherries, Strawberries, Chocolate or Caramel

Seasonal Selection

Ice Cream Drinks

Brandy Alexander

Brandy and Crème de Cacao

Grasshopper

Dark Crème de Menthe and Crème de Cacao

Key Lime Pie

Key Lime Pie Rum Cream and Lime Juice

White Dove

Amaretto and Crème de Cacao

Raspberries and Cream

Black Raspberry Liqueur and Baumeister Cream Soda

Golden Cadillac

Galliano and Crème de Cacao

Tipsy Turtle

Caramel Turtle Whiskey and Crème de Cacao

Pink Squirrel

Crème de Almond and Crème de Cacao

Dessert Cocktails

Black Russian

Vodka and Kahlua

White Russian

Vodka, Kahlua and Cream

Smith & Kerns

Kahlua, Cream and Club Soda

Nutty Irishman

Baileys and Frangelico

Blind Russian

Vodka, Baileys and Kahlua

Blonde Russian

Vodka, Kahlua, Baileys and Butterscotch Schnapps

Salted Caramel White Russian

Salted Caramel Vodka, Kahlua, Cream, topped with Whipped Cream and sprinkled with Coarse Salt

Salted Caramel Nutroll Martini

Caramel Vodka, Frangelico, and Salted Caramel Liqueur

Mocktail Drink Menu

Mocktails

Non-Alcoholic Mojito

Fresh Mint, Lime Juice, Fruit Puree, Sour and Sweet Soda; Available in: Raspberry, Huckleberry, Strawberry

Non-Alcoholic Tropical Fizz

Pineapple Juice, Orange Juice, Sprite, and a splash of grenadine

Non-Alcoholic Daquiri

Available in: Strawberry or Mango

Flavored Lemonades

Available in: Raspberry, Huckleberry, Strawberry, and Mango

Non-Alcoholic Strawberry Mule

Lime Juice, Strawberry Puree, Ginger Beer

Non-Alcoholic Pina Colada

Pineapple Juice, Pina Colada Puree, Soda, and blended with ice

Non-Alcoholic Bloody Mary

Gluten Free

Sunday Brunch: 10am-2pm. Ask Us: about our Banquet Facility available for Weddings, Parties, Meetings & Special Events

Appetizers

Shrimp Cocktail

Served classic with cocktail sauce

Ahi Tuna*

Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun slaw. WOW on Flavor!

Salads

Caesar

Romaine hearts and spring greens tossed in creamy Caesar dressing and fresh grated parmesan cheese

Build Your Own Salad

Ask your server about our new "Touchless" Salad Bar! Single Salad

Entrees

Entrée selections include salad bar and choice of side

Pork Chop

Tender bone-in French cut, seasoned, and grilled. Served with a baked sweet potato and asparagus

Pasta Primavera

Gluten Free penne pasta tossed with a fresh medley of vegetables, parmesan cheese and marinara sauce

Grilled Chicken Breast

Grilled marinated boneless chicken breast, juicy and full of flavor. Try adding sautéed mushrooms! Served with rice pilaf and sautéed asparagus

Friday Fish Fry

Fish Fry selections include salad bar and choice of side

Baked Cod Dinner

Delicately baked in lemon butter, served with lemon and a side of drawn butter

Steaks

Our Steaks are U.S.D.A. Choice Black Angus Beef from local purveyors and expertly cut in house, by hand. Steak selections include salad bar and choice of side

Filet Migno

Fork tender and melts in your mouth! Available in Petite, Large

Bone-in Ribeye

Hearty & juicy, a house favorite!

New York Strip

Bold, mouthwatering flavor. Cut from the top of the loin

Ribeye

Heavily marbled for flavor

Prime Rib

(Wednesday's & Saturday's after 4pm) River's Bends Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen, King

Porterhouse

Flavor of the strip and a tender filet, together!

Steak Toppings

Truffle Butter

Fried Egg

1.5

Sauteed Mushroom Medley

Herbed Garlic Butter

Bleu Cheese Encrusted

Steak Add-Ons

Alaskan King Crab Legs

Sauteed Shrimp

Cold Water Lobster Tail

Sauteed Scallops

Fish/seafood

Fish/Seafood selections include salad bar and choice of side

Halibut

Lightly seasoned and grilled. Served with lemon butter or fresh pineapple salsa

Mahi-Mahi

Grilled, tender and flaky and topped with fresh pineapple salsa

Crab Legs

Full pound of steamed, pre-split, jumbo Alaskan king crab legs, served with drawn butter

Scallops

Sautéed in a lemon beurre blanc

Salmon

Grilled Norwegian salmon with a side of lemon butter

Lobster

Steamed cold-water twin tails, served with drawn butter

Shrimp

Sautéed in a light lemon butter sauce

Seafood Feast

Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with side of hot drawn butter

Sides

Baby Reds

Baked Sweet Potato

Rice Pilaf

Steamed Asparagus

Baked Potato

Garlic Mashed Potatoes

Steamed Broccoli

Dinner Menu

Appetizers

Mussels

White wine, garlic, parmesan and a touch of cream combined perfectly and steamed to create a fragrant flavor. Served with grilled crostini for savoring the broth

Onion Rings

River's Bend Secret Recipe! These onions are hand cut, beer battered and then fried golden brown, served with a side of remoulade sauce

Gouda Mac N Cheese

Delicately baked cavatappi macaroni tossed in a gouda cheese sauce, topped with parmesan breadcrumbs and bacon crumbles

Spinach & Artichoke Dip

Homemade, creamy and mouthwatering, served with warm sea salted pita crisps

Shrimp Cocktail

Wisconsin Cheese Curds

Fresh Renard's cheese curds, battered and fried, served with zesty marinara sauce

Bruschetta

Grilled crostini topped with a blend of fresh mozzarella, garlic, tomatoes and drizzled with aged balsamic vinegar

Reuben Rolls

Slow roasted corned beef, sour kraut, swiss cheese and thousand island dressing rolled in a wanton wrap and fried to golden perfection

Ahi Tuna*

Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun coleslaw. WOW on flavor!

Crab Cakes

Two freshly made lump crab cakes, lightly drizzled with remoulade sauce, served with a Cajun coleslaw

Calamari

Italian breaded and fried to perfection. Served with remoulade and warm marinara sauce

The Bend's Famous French Onion

Prepared with croutons and baked golden brown with two varieties of cheese

Entrées

Entrée selections include: fresh baked bread and salad bar

Bbq Ribs

River's Bend Signature Baby Back Ribs, slow roasted, then brushed with honey BBQ sauce. Served with crinkle cut fries

Liver & Onions

Calves liver, delicately sautéed with caramelized onions, served with whipped potatoes and fresh steamed broccoli

Beef Stroganoff

Hand cut tenderloin sautéed i n a cognac cream sauce, with cremini mushrooms, served over wide egg noodles

Pasta Primavera

Bow-tie pasta tossed with a fresh medley of vegetables, parmesan cheese, and your choice of marinara or alfredo sauce, served with garlic crostini

Broasted Chicken

Marinated overnight, delicately seasoned and breaded, served with whipped potatoes

Chicken Marsala

Grilled marinated boneless breast with a rich mushroom Marsala wine sauce. Served with rice pilaf and broccoli

Fettuccine Alfredo

Fettuccine pasta tossed in our creamy alfredo sauce, served with garlic crostini

Pork Chop*

Tender bone-in French cut, seasoned, grilled and topped with a pork demi-glaze. Served with a baked sweet potato and asparagus

Friday Fish Fry

Fish Fry selections include: salad bar and choice of side

Perch Dinner

Lightly breaded fresh lake perch with buttered rye bread and tartar sauce. A local favorite

Cod Dinner

Beer battered with tartar sauce or baked with lemon butter. Served with buttered rye bread

Steaks

Our steaks are U.S.D.A. Choice Black Angus Beef from local purveyors and expertly cut in house, by hand. Steak selections include: fresh baked bread, salad bar and choice of side. All Steaks are Priced Market Value

Filet Mignon*

Fork tender and melts in your mouth! Available in Petite | Large

Ribeye*

Heavily marbled for flavor

Prime New York Strip*

Bold, mouthwatering flavor. Cut from the top of the loin

Prime Rib*

(Wednesday's & Saturday's after 4pm) River's Bend Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen | King

Bone-in Ribeye*

Hearty & juicy, a house favorite!

Porterhouse*

Flavor of the strip and a tender filet, together!

Steak Toppings

Truffle Butter

Oscar

Blackened

Sautéed Mushroom Medley

Compound Butter

Béarnaise

Bleu Cheese Encrusted

Caramelized Onions

Steak Add-Ons

Alaskan King Crab Legs (1/2Lb)

Sautéed Or Fried Shrimp

Cold Water Lobster Tail (5Oz)

Sautéed Scallops

Seafood

Seafood selections include: fresh baked bread, salad bar and choice of side

Chilean Sea Bass

Pan seared and topped with a lemon truffle butter

Alaskan Halibut

Lightly seasoned and grilled. Served with a roasted red pepper sauce

Atlantic Cod

Delicately seasoned and baked, topped with a white wine tomato basil sauce

Alaskan King Crab Legs 1Lb

Steamed, pre-split, and served with drawn butter

Scallops

Delicately seasoned and sautéed. Bacon wrapped - Market

Walleye

Lightly breaded and pan fried, served with lemon butter

Norwegian Salmon

Grilled and served with a choice of lemon butter or bourbon glaze

South African Twin Lobster Tails

Steamed and served with drawn butter

Shrimp

Fried golden brown with cocktail sauce or sautéed in a garlic butter sauce

Seafood Feast

Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with a side of hot drawn butter

Sides

Baked Potato

Steak Fries

Rice Pilaf

Baked Sweet Potato

Crinkle Cut Fries

Whipped Potatoes

Premium Sides

Twice Baked Potato

Steamed Broccoli

Gouda Mac N Cheese

Herbed Tri-Color Fingerling Potatoes

Sauteed Asparagus

Sunday Brunch

10:00am - 2:00pm. Featuring a Carving Station, Omelet Station, Salad Bar with Fresh Fruit Tray, and Dessert Bar to accompany our regular breakfast/lunch selections. Try our Bottomless Mimosa's!

Drinks

White Wine Selections

Listed Lightest to Fullest Flavored by Style

Sparkling

Chloe Prosecco (Italy)

Bursting with fresh fruit & fine bubbles

Veuve Clicquot Brut Champagne (France)

Subtle peach and anise with a smokey finish

Villa Sandi Prosecco (Italy)

Citrus and stone fruit flavors

Moscato

Golden B (Sicily, Italy)

Slightly sweet with fine bubbles and a long finish

Riesling

St. Christopher Piesporter Michelsberg Spätlese (Germany)

Flavors of apricot, pear & strawberry

Sauvignon Blanc

Frenzy (Marlborough, New Zealand)

Notes of passionfruit, guava & fresh herbs

Craggy Range Te Muna (Martinborough, New Zealand)

Refreshing palate of nectarine and citrus

Chardonnay

Kendall Jackson (Ca)

Tropical notes with a hint of toasted oak

Sonoma-Cutrer (Russian River Valley, Ca)

Hints of barrel spice, lime, and pear

Mer Soleil Reserve (Santa Lucia Highlands, Ca)

Buttery flavors of honeydew and apricot

Rombauer (Carneros, Ca)

Creamy peach & mango layered with apricots

Ice Cream Drinks

Brandy Alexander

Brandy and Crème de Cacao

Grasshopper

Dark Crème de Menthe and Crème de Cacao

Pink Squirrel

Crème de Noyaux and Crème de Cacao

White Dove

Amaretto and Crème de Cacao

Raspberries and Cream

8.5

Dr. Vanilla, Triple Sec and Orange Juice

Golden Cadillac

8.5

Galliano and Crème de Cacao

Key Lime Pie

Key Lime Pie Rum Cream and Lime Juice

Tipsy Turtle

Caramel turtle whiskey and Crème de Cacao

Draft Beer Selections

Ahnapee Little Soldier Amber Ale (5.5%) Wisconsin

Blue Moon (5.4%) Colorado

Bud Light (4.2%) Missouri

Modelo (4.4%) Mexico

Stella (5.2%) Belgium

Bell's Two Hearted Ale (7.0%) Michigan

Deschutes Fresh Squeezed Ipa (6.4%) Oregon

Leinenkugel's Seasonal (Varies) Wisconsin

New Glarus Spotted Cow (5.1%) Wisconsin

Titletown Johnny Blood Red (5.5%) Wisconsin

House Wine

Moscato

Cabernet Sauvignon

Pinot Grigio

Merlot

White Zinfandel

Pinot Noir

Chardonnay

Riesling

Red Wine Selections

Listed Lightest to Fullest Flavored By Style

Bottled Beer Selections

Budweiser

Bud Light Lime

Busch Light

Corona

Guinness

Michelob Ultra

Miller High Life

Pabst Blue Ribbon

White Claw Black Cherry

White Claw Mango

Bud Light

Bud Select 55

Coors Light

Corona Premier

Heineken

Mike's Hard Lemonade

Miller Lite

Redd's Apple Ale

White Claw Lime

Sparkling

Roscato (Italy)

Delicately sweet with fine bubbles

Pinot Noir

Meiomi (Ca)

Dark cherry & strawberry with a mocha finish

Rodney Strong (Russian River Valley, Ca)

Flavors of plum, cola & cinnamon

Malbec

King (Mendoza, Argentina)

Sweet on the pallet, spicy notes & subtle tannins

Kaiken Ultra (Mendoza, Argentina)

A full-bodied wine with soft tannins

Red Blend

Knotty Vines (Ca)

Flavors of plum, coffee, black cherry & chocolate

Cooper & Thief (Ca)

Dark and jammy with toasty vanilla notes

Ruffino Modus Super Tuscan (Toscana, Igt Italy)

Rich with silky tannins, blackberry & cocoa

The Stag (Paso Robles, Ca)

Notes of black currant, jam & blueberry

Taken (Napa, Ca)

Flavors of blackberry, cherry, plum & pomegranate

Shiraz

19 Crimes (Barossa Valley, Australia)

Hints of raspberries, dark plums & chocolate

Zinfandel

Artezin (Mendocino, Ca)

Red & black fruit, hint of black pepper

Red Wine Selections

Listed Lightest to Fullest Flavored by Style

Cabernet Sauvignon

J. Lohr (Napa, Ca)

Big juicy red fruit flavors

Beringer Knight's Valley (Sonoma County, Ca)

Flavors of dark red fruit and oak spice

Stag's Leap Artemis (Napa, Ca)

108

Flavors of plum, dark chocolate, dried fruit, and a touch of toasted oak

Decoy (Napa, Ca)

Rich flavors of raspberry, plum & blueberry

Frank Family (Napa, Ca)

Notes of dark chocolate truffles, cloves & blackberries

Martinis

Blueberry Lemon Drop

Stoli Blueberry Vodka, limoncello, triple sec, fresh lemon juice

Hpnotiq Breeze

Hpnotiq and Malibu with a splash of pineapple juice

Peanut Butter Cup Martini

Skrewball peanut butter whiskey, white cream de cacoa, Mozart white chocolate liquor

Chocotini

Bailey's, chocolate vodka, Mozart Dark Chocolate Liqueur

Salted Karamel Apple

Smirnoff Karamel Vodka, apple schnapps with a salted rim

Espressotini

Espresso vodka, kahlua, white cream de cacoa

Specialty Cocktails

Strawberry Mule

Kettle One Vodka, strawberry puree, fresh lime juice, ginger beer

Jalapeno Margarita

Corazon reposado tequila, triple sec, fresh lime juice, fresh jalapenos

Dublin Mule

Jameson, Cointreau, fresh lime juice, ginger beer

Rum Punch

Bacardi Limon, Malibu, pineapple & cranberry juice

Caribbean Mojito

Bacardi Limon, Malibu, fresh mint, fresh lime juice, seltzer

Tito's Sunrise

Tito's Handmade Vodka, orange & cranberry juice

Raspberry Ginger

Hendricks Gin, fresh lime juice, raspberry puree, ginger beer

Tropical Mimosa

Blue Curacao, Champagne, Pineapple Juice

Huckleberry Mojito

Bacardi Rum, fresh mint, fresh lime juice, huckleberry syrup, seltzer

Specialty Old Fashioneds

Trip to the Tropics

Muddled Citrus Fruit, Coconut Rum, Lavender Bitters

Off to the Orchard

Muddled cherry and orange, Bitters, Crisp Apple Whiskey, Sour Soda

South of the Boarder

Muddled orange, Corazon Reposado tequila, Habanero Bitters, Sour Soda

Sweet Tooth

Muddled cherry and orange, Bitters, Praline Whiskey, Sour Soda

Scotch

J&B

Lagavulin 16 Year

Glenlivet 12 Year

Glenlivet 18 Year

Highland Park

Johnny Walker Black

Macallan 12 Year

Dewars

Laphroaig 10 Year

Glenlivet 15 Year

Chivas Regal

Johnny Walker Red

Johnny Walker Blue

Cognac

Courvoisier Xo

Remy Martin Vsop

Martel Vsop

Hennessy Vs

Remy Martin Xo

Non-Alcoholic Selections

Ask about our Non-Alcoholic Cocktail Availability!

St. Pauli Girl N/a

Fre Moscato

Bud Zero

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