The menu is an upscale American diner concept, with biscuits & sandwiches topped with ingredients like ham & trout, cured & smoked in-house, respectively.
A tiki-style bar serving everything from fish tacos & short rib sliders to frozen Corona & a selection of good rum like Cruzan Single Barrel & Mt. Gay Extra Old.
The taco bar options are vast, but we prefer the surf to the turf here... and don't do the salt and lemon thing. You're beyond that. Leia mais.
