The Polenta fries are crispy and golden on the outside and a soft, rich texture inside with the perfect seasoning and accompanying chipotle aioli. http://bit.ly/1eGtVqK
You've got a difficult choice to make: the natural cut or sweet potato fries. It all depends on your mood and your entrée.Really, you can't go wrong. Embrace the variety. http://bit.ly/1eGtVqK
You must try the pulled rib meat layered over hand-cut fries that just so happen to be smothered in cheese sauce made in-house. http://bit.ly/1eGtVqK
Here's what you get when you order the Truffle Frites: thick waffle fries, dill truffle gravy, garnished with bacon and green onion.Pretty much sells itself. http://bit.ly/1eGtVqK
The Buffalo fries pack some heat with plenty of spicy seasoning served in chip form that makes for easy dipping. Don't forget to add a side of blue cheese dressing! http://bit.ly/1eGtVqK
Possibly the best sweet potato fries around. Dark, crispy and thinly cut, dipped in any of the remarkable sauces, turning already terrific fries into mouth-watering goodness. http://bit.ly/1eGtVqK
