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22 fotos

Ristorante Grifone

Restaurante Italiano$$$$

Turtle Bay, Nova Iorque

Salvar

Ristorante Grifone

6.2^/10

avaliações

22 Fotos

Wine List 15Main Menu 11

Wine List

White Wines

Piemonte

Gavi Di Gavi 2008

50.00

Gavi Di Gavi "Black Label", La Scolca 2008

95.00

Umbria

Cervaro Della Sala, Antinori 2007

95.00

Toscana

Bianco, Villa Antinori 2007

40.00

Terre Di Tufi, Teruzzi & Puthod 2007

50.00

Alto Adige

Pinot Grigio, Ecco Domani 2008

50.00

Pinot Grigio, Santa Margherita 2008

55.00

Pinot Grigio, Maso Canau 2007

45.00

California

Chardonnay, Simi Vineyards 2008

45.00

Chardonnay, Stag's Leap 2007

60.00

Chardonnay, Frei Brothers 2007

50.00

Chardonnay, Grgich Hills 2006

90.00

France

Pouilly Fuise, Louis Jadot 2007

80.00

Puligny Montrachet, J.Drouhin 2006

130.00

Red Wine

Piedmonte

Barbera, D'alba 2007

50.00

Barolo, Batasiolo 2004

80.00

Barolo, Marchesi Di Barolo 2004

90.00

Barolo, Marchesi Di Barolo, Cannubi 2004

150.00

Gattinara Travaglini 2004

70.00

Barbaresco, Batasiolo 2005

80.00

Barolo, Prunotto 2004

120.00

Barolo, Serralunga D'alba 2003

165.00

Veneto

Villa Novare, Bertani Cabernet Sauvignon 2001

80.00

Amarone, Villa Arvedi, Bertani 2005

100.00

Amarone, Bertani 2000

200.00

Amarone, Nando 2005

100.00

Amarone, Tommasi 2005

130.00

Friuli

Merlot, Ecco Domani 2008

40.00

Merlot, Formentini 2006

50.00

Toscana

Fattoria De Barbi, Morellino Di Scansana 2007

40.00

Chianti Classico Riserva Ruffino Ducale 2006

30.00

Chianti Classico Tenute Marchese, Antinori Riserva 2005

80.00

Brunello Di Montalcino, Terravino 2003

100.00

Brunello Di Montalcino, a. Sassetti 2003

120.00

Brunello Di Montalcino, Banfi 2003

140.00

Chianti Classico Villa Antorini 2005

55.00

Chianti Classico Da Vinci 2006

60.00

Chianti Classico Riserva Ruffino Ducale Gold 2005

90.00

Brunello Di Montalcino, Barbi 2004

120.00

Brunello Di Montalcino, Fattoi 2003

120.00

Tignanello 2006

200.00

California

Cabernet Sauvignon, Kendall-Jackson Reserve 2006

50.00

Cabernet Sauvignon, Frei Brothers

60.00

Syrah, Stag Leap 2005

90.00

Cabernet Sauvignon, Grgich Hills 2005

140.00

Opus One 2006

350.00

Crognolo, Tenuta Sette Ponti 2007

80.00

Castello Di Monastero, Infinito 2003

110.00

Poggio Al Lupo 2004

120.00

Ornellaia Bolgheri 2005

350.00

Sassacaia 2005

400.00

Cabernet Sauvignon, Simi 2006

60.00

Merlot, Williams Hill 2006

60.00

Cabernet Sauvginon, Stags Leap 2006

95.00

Cabernet Sauvignon, Staglin 2004

125.00

Poggio Al Tufo Tommasi 2007

70.00

Poggio Alle Sughere Splendido 2001

110.00

Tassinaia 2004

120.00

Romitorio, Ruffino 2003

150.00

Solaia 2006

350.00

Sparkling Wines & Champagne

Proseco

40.00

La marca Extra Dry, Italy

Tattinger Brut La Francaise, Non- Vintage

100.00

Gosset Grand Rose

150.00

Louis Roederer "Cristal"

350.00

Pommery

80.00

Moet & Chandon, Vintage

120.00

Moet & Chandon Cuvee "Dom Perignon", Vintage

300.00

Port

Fonseca, Bin 27

15.00

Cockburns, Special Reserve

15.00

Cockburns, Fine Ruby

15.00

Tavlor Fladgate, 20 Years Tawny

20.00

Fonseca, 20 Years Tawny

20.00

Cockburns, 10 Years Tawny

15.00

Cockburns, 20 Years Tawny

20.00

Main Menu

Antipasti / Appetizers

Antipasto Rustico

15.00

Cold antipasto

Portobello Alla Griglia

12.00

Grilled portobello mushroom

Caprese

19.00

Fresh buffala mozzarella with tomato and fresh basil

Salmone Affumicato

16.00

Smoked salmon

Pepperoni E Acciughe

12.00

Cold roasted peppers with anchovies

Lupini Posillipo

15.00

Baby clams in a light tomato or white wine broth

Cozze Mare Chiare

12.00

New zealand mussels in a light tomato or a white wine broth

Insalata Di Granchi

20.00

Crab cocktail

Antipasto Caldo Della Casa

16.00

Hot antipasto

Carciofi Ripieni

12.00

Stuffed artichokes

Mozzarella in Carrozza

12.00

Breaded fried mozzarella

Prosciutto E Melone

16.00

Parma ham with lemon

Pepperoni E Mozzarella Al Forno

12.00

Baked roasted peppers and mozzarella

Vongole Oreganate

12.00

Baked clams

Gamberi Alla Griglia

20.00

Broiled jumbo shrimp

Ostriche

14.00

Oysters

Zuppe / Soups

Stracciatella

8.00

Spinach and egg drop

Verdura E Fagioli

8.00

Escarole and beans

Tortellini in Brodo

8.00

Tortellini in chicken broth

Pasta E Fagioli

8.00

Macaroni and beans

Minestrone

8.00

Vegetable soup

Insalate / Salads

Lattuga

10.00

Boston lettuce

Insalata Di Spinaci

12.00

Spinach salad with bacon and mushrooms

Insalata Mista

10.00

Mixed greens

Endivia Con Rape Rosse

12.00

Belgian endive with red beets

Tricolore

10.00

Tricolore rugola, endive and radicchio

Primavera

12.00

Mixed garden salad

Mesclun

10.00

Mixed field greens

Cesare Per Due (2)

20.00

Caesar salad

Pasta

Capellini Primavera

20.00

Angel hair with pasta and fresh vegetables

Capellini Al Pesto

20.00

Angel hair pasta with pesto sauce

Spaghetti Alla Bolognese

20.00

Spaghetti with meat sauce

Risotto Milanese

28.00

Risotto with saffron

Risotto Ai Porcini

32.00

Risotto with wild mushrooms

Tortellini Alle Erbette

20.00

Tortellini with swiss chards and ricotta filling

Fusilli Alla Puttanesca

20.00

Fusilli with olives and capers in a spicy tomato sauce

Agnolotti Di Zucca

20.00

Homemade ravioli with a butternut squash filling

Paglia E Fieno

20.00

Spinach and egg pasta in a light cream sauce

Gnocchi Di Patate

20.00

Potato dumplings in a tomato and fresh basil sauce

Capellini Frutti Di Mare

30.00

Angel hair pasta with seafood sauce

Spaghetti Carbonara

20.00

Spaghetti with pancetta and parmigiano cheese

Spaghetti Al Sugo Di Pomodoro

20.00

Spaghetti in a fresh tomato sauce

Risotto Frutti Di Mare

30.00

Risotto with seafood

Tortellini Alla Grifone

20.00

Tortellini in a light cream sauce with prosciutto and peas

Rigatoni Alla Matriciana

20.00

Rigatoni with bacon and onion in a tomato sauce

Fettucine Alfredo

20.00

Fettucine with cream and parmigiano cheese

Linguine Alle Vongole

24.00

Linguine in a white clam sauce

Linguine Con Broccoli Di Rabe

20.00

Linguine with broccoli rabe and sausage

Tagliatelle Con Porcini

32.00

Egg noodles with porcini mushrooms

Pollo / Chicken

Pollo Gracchi

24.00

Breast of chicken topped with asparagus tips and grated parmigiano cheese

Pollo Bolognese

24.00

Breast of chicken with prosciutto and mozzarella

Pollo Francese

24.00

Breast of chicken in a butter and lemon sauce

Pollo Alla Griglia

24.00

Grilled half chicken

Pollo Sorrentina

24.00

Breast of chicken baked with prosciutto, eggplant and mozzarella

Pollo Martini

24.00

Breast of chicken with grated parmigiano cheese in a lemon sauce

Pollo Scarpariello

24.00

Pieces of chicken sauteed with garlic, olive oil and sausage

Pollo Peperonata

24.00

Breast of chicken with peppers and mushrooms in a tomato sauce

Pollo Gabriele

24.00

Breast of chicken with fresh artichoke hearts and mushrooms in a white wine sauce

Vitello / Veal

Vitello Gracchi

26.00

Veal scallopine topped with asparagus tips and grated parmigiano cheese

Vittello Al Limone

26.00

Veal scallopine with a light butter and lemon sauce

Vitello Milanese

38.00

Breaded veal chop

Lombata Di Vitello Alla Griglia

42.00

Broiled veal chop

Vitello Bolognese

26.00

Veal scallopine with prosciutto and mozzarella in a white wine sauce

Vitello Sorrentina

26.00

Veal scallopine baked with prosciutto, eggplant and mozzarella

Scallopine Ai Porcini

32.00

Veal scallopine in a porcini mushroom sauce

Vitello Martini

26.00

Veal scallopine with parmigiano cheese in a lemon sauce

Vitello Parmigiana

26.00

Veal cutlet baked with mozzarella and tomato sauce

Vitello Vino Bianco E Funghi

26.00

Veal scallopine in a white wine and mushroom sauce

Vitello Gabriele

26.00

Veal scallopine with fresh artichoke hearts and mushrooms in a white wine sauce

Vitello Peperonata

26.00

Veal scallopine with peppers and mushrooms in a tomato sauce

Vitello Paillard Con Osso

42.00

Thin cut broiled veal chop

Costoletta Padana

40.00

Thin cut veal chop with cherry peppers and mozzarella in a light tomato sauce

Pesce - Fish

Salmone Dell'atlantico

30.00

Grilled atlantic salmon with a light mustard sauce

Branzino

32.00

Italian sea bass

Gamberi Saltati

34.00

Jumbo shrimp sauteed with white wine and garlic

Calamari Luciana

26.00

Squid in a light tomato broth

Sogliola Della Manica

49.00

Grilled dover sole

Pesce Spada

32.00

Broiled swordfish

Gamberi Fra Diavolo

34.00

Jumbo shrimp in a spicy tomato sauce

Zuppa Di Pesce Alla Veneziana

30.00

Assorted fish in a light tomato broth

Manzo / Beef

Bistecca Di Manzo

39.00

Sirloin steak

Medaglioni Shallots

39.00

Filet of beef topped with chopped wild onions

Bistecca Diana

39.00

Thin cut sirloin steak in a spicy mustard sauce

Medaglioni Alla Mario

39.00

Fillet of beef in a tangy cognac sauce

Bistecca Pizzaiola

39.00

Sirloin steak with mushroom and peppers in a spicy tomato sauce

Paillard Di Manzo

39.00

Thinly cut sirloin steak

Filetto Di Manzo

39.00

Filet mignon

Vegetali / Vegetables

Fagiolini

9.75

String beans sauteed in garlic and olive oil

Asparagus Di Stagione

9.75

Fresh asparagus with grated parmigiano cheese

Zucchini Fritti

9.75

Breaded fried zucchini

Scarola Affogato

9.75

Steamed escarole

Spinach

9.75

Spinach sauteed in garlic and olive oil

Broccoli Di Rape

9.75

Bitter broccoli sauteed in garlic and olive oil

Patate Grifone

8.50

Potato chips grifone style

Dolci / Desserts

Zabaglione Con Frutti Di Bosco

14.00

Zabaglione with mixed berrie

Tartufo

11.00

Chocolate and vanilla ice cream in a dark chocolate shell

Mirtilli, Fragole E Lamponi

12.00

Mixed berries

Tiramisu

11.00

Lady fingers cake

Torte-a-Scielta

11.00

Sorbeti Misti

11.00

Lemon, tangerine, coconut or pineapple sherbets served in its own fruit

Caffe / Coffee

Caffe Americano

4.00

Double Espresso

5.00

Decaffinato

4.00

Espresso

4.00

Cappuccino

5.00

Herbal Tea

4.00

O logotipo para o nosso provedor de menu

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