"Serving the classica cucina bolognese...a small, family-run place -- the owner is the cook, and his wife makes the pasta (about the best you'll find in Rome)." -Frommer's, one of our pro reviewers Leia mais.
A tip from Time Out, one of our reviewers: "This tiny, upmarket trattoria just south of Santa Maria Maggiore is more difficult to get into than many top restaurants - so book well in advance." Leia mais.
Pizzarium has the best “pizza al taglio” (slices of pizza) in Rome. Made from select local ingredients, their pizzas are simply amazing. If you plan on coming here for lunch, be prepared to queue. Leia mais.
These pizzas are thicker than the usual thin Roman variety. The dough is the long-rising kind & is light, crisp & tasty. Toppings come in unusual combinations, which are displayed on the pizza menu. Leia mais.
Per gli amanti dei formaggi è il PARADISO. Per chi è attento al portafogli è l'INFERNO! Leia mais.