Ver todas as
20 fotos

Ribline

BBQ Joint$$$$

San Luis Obispo

Salvar

Ribline

7.9^/10

avaliações

20 Fotos

Totally_Tate

Novembro 1, 2017

Salvatore C.

Agosto 11, 2015

Gary C.

Julho 1, 2015

so far everything i tried are great

Gary C.

Julho 1, 2015

September 2011 ♠ "Naader Reda" VS "The Brahma Bull" ♠ in 42-Minutes "Naader" has to eat 3 lbs. of Tri-tip Steak, sandwiched between a 1 lb. sliced Sourdough loaf, topped with BBQ sauce & salsa.

slonews

Fevereiro 8, 2012

September 2011 ♠ "Naader Reda" VS "The Brahma Bull" ♠ in 42-Minutes "Naader" has to eat 3 lbs. of Tri-tip Steak, sandwiched between a 1 lb. sliced Sourdough loaf, topped with BBQ sauce & salsa.

Karen H.

Julho 22, 2014

Karen H.

Julho 22, 2014

jimmy2beers

Março 1, 2014

jimmy2beers

Março 1, 2014

ELDV

Janeiro 7, 2014

ELDV

Janeiro 7, 2014

ELDV

Janeiro 7, 2014

Giovanni A.

Agosto 2, 2013

Richard O.

Março 7, 2013

Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.

Travel Channel

Novembro 7, 2011

Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.

Timothy N.

Fevereiro 22, 2013

Whitney D.

Dezembro 5, 2012

Victoria S.

Fevereiro 3, 2013

alexis b.

Novembro 24, 2013

Cristian L.

Junho 3, 2012

Graham B.

Junho 20, 2012

Pesquisas relacionadas

ribline san luis obispo •
ribline san luis obispo photos •
ribline san luis obispo location •
ribline san luis obispo address •
ribline san luis obispo •
rib line san luis obispo •
ribline san luis obispo •
the rib line san luis obispo •

Mais lugares ótimos em San Luis Obispo:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Ribline

12308 Los Osos Valley Rd
San Luis Obispo, CA 93405
Estados Unidos

Obter orientação

ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his li...