Resto Biarritz

"Open with Salmon & Dill Mi-Cuit followed with Mediterranean Sea Bass. Delicious."

Anne Wu

"If you're a group, ask to be seated in the back of the restaurant near the kitchen. Order the tasting menu as it gives you the opportunity of trying different tapas dishes. Everything is worth trying."

Freddy Tu

"Staff sympathique, du cru de tout bord tout côté, mais aussi du cuit au menu sur l'ardoise!"

Marika Laforest