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- Natalia QuinteroMarço 19, 2016Moro's Southern Mediterranean cuisine is inspired by the chef couple's extensive traveling and eating in Spain, Morocco, and the Sahara: a combination that inspires soulful but inventive cuisine.
- peter hFevereiro 17, 2014The sea bass has a surprising bit of sweetness to it that makes it quite unique. The pork dish is absolutely divine. Don't forget the yogurt cake for dessert!
- TripExpertMaio 15, 2015"Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanilla sherry partners prawns and garlic." Leia mais
- Great dishes and wines. Friendly staff. Bar is fine for eating alone. And I love their books for cooking at home.
- Fernando ElizaldeDezembro 2, 2016Great atmosphere, good service, relaxed place, excellent food and huge portions. Ah, and the on-premises baked sour dough bread fantastic!
- KayFevereiro 24, 2014I've been to Moro many times and the food and the service always met (and exceeded) the expectations. I love their lamb and chucken dishes. They are such a delight!
- James GardinerFevereiro 7, 2016Fun, lively vibe with exceptional food and a fantastic wine selection for all budgets. Yoghurt cake desert is bliss.
- Cintain 昆遊龍Julho 13, 2021Famous for its sherry selection. Ask your server for recommended pairings with your meal! Pork belly is delicious, must try!
- Fabulous Negroni this evening, special ingredient orange blossom water (and some other secret things from the bar wizard).
- Cyndie Da RochaDezembro 8, 2018Great menu and meat. One of the best options for dinner on Exmouth market.
- Paul FarrellJunho 25, 2015Fantastic atmosphere, friendly staff and exceptional cooking. Just go wild and try things.
- Maya Abdul-LatifJulho 31, 2022One of our all time favourite tapas place in London, everything is good.
- Such nice people, makes this a really special place even before you get to the great food.
- The Seville orange marmalade and caramel ice cream is a rare but AMAZING thing. If it's on the menu, you have to order it.
- Eating at the bar when there isn't a table is great for people watching.
- If croquettas are ever on the menu, order plenty. Light fluffy melt in the mouth little fried moments from heaven.
- Alex CalderonAbril 11, 2015Un excelente lugar, tranquilo y a gusto; de la comida ni se diga, es muy rico
- Ina BraunJaneiro 31, 2017We were disappointed... it didn't really feel like Spanish food, there was a British touch to the food that we didn't like. All three of us. But the staff was great :-)
- Sean QuinlanDezembro 21, 2018Lamb was great. Cocktails were decent. Place was loud and crowded with a long wait without reservations.
- Crispy lamb with hummus and flatbread. Spanish equivalent of crispy duck pancakes, only better. Hmmmm
- lupe MsCastroRidesMaio 14, 2011Menu said kidneys but error cause it was calves but it was lovely! Portions great! Just right
- Pork with honey fried aubergine is very very good : )
- The Moroccan lamb wrap from the market outside on a Friday is really amazing. A must try if you're anywhere near here.
- James ClarkeOutubro 23, 2009Eat at the long zinc bar. Best for two people. No booking so get there before 7pm. Order the Chorizo - the best in London
- Article DanOutubro 20, 2009Eat in Moro (recommend anything), buy the cook books, then go next door to Brindisa deli and buy the exquisite ingredients! Leia mais
- Becky Lopez del Rincon TrousselAbril 2, 2011Whatever you do, have the lamb. It's always perfect here.
- Actually Brindisa is now Moro's cheeky little brother Morito, pop in for sherry and tapas.