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58 fotos

Restaurant Eugene

(Fechado)

Restaurante Neo-Americano e Restaurante Americano$$$$

Peachtree Hills, Atlanta

Salvar

Restaurant Eugene

58 Fotos

Andrea C.

Novembro 12, 2015

Andrea C.

Novembro 12, 2015

Andrea C.

Novembro 12, 2015

Gypsy H.

Outubro 16, 2015

Gypsy H.

Outubro 16, 2015

Bill B.

Outubro 9, 2015

Stacy M.

Março 6, 2015

Karin M.

Abril 21, 2013

Mark G.

Agosto 5, 2012

Sabrina K.

Fevereiro 18, 2013

EunJu Carol L.

Agosto 25, 2012

Craig L.

Fevereiro 8, 2013

A C.

Junho 29, 2012

Foto tirada no(a) Restaurant Eugene por A C. em 6/29/2012

The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.

Creative Loafing Atlanta

Fevereiro 1, 2012

The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.

Karen H.

Dezembro 12, 2012

ForkandPen

Outubro 25, 2012

Slean P.

Maio 12, 2012

Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.

Creative Loafing Atlanta

Abril 25, 2013

Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.

A C.

Junho 29, 2012

Lakeshia B.

Agosto 17, 2012

Raj N.

Junho 4, 2012

VYNE A.

Outubro 3, 2013

Dee Dee C.

Setembro 4, 2013

The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.

AJC

Abril 24, 2013

The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.

Emily B.

Maio 28, 2012

Steven B.

Março 2, 2013

Zak D.

Abril 11, 2013

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing.

Eater

Julho 20, 2017

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing.

Danny B.

Agosto 20, 2014

Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise.

Creative Loafing Atlanta

Agosto 5, 2014

Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise.

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]

Eater

Julho 2, 2014

Cynthia D.

Junho 17, 2014

Cynthia D.

Junho 17, 2014

Alex S.

Março 15, 2014

Danny B.

Março 9, 2014

Social E.

Janeiro 9, 2014

p' I€¥ 💗💋💛💋💜💋

Novembro 13, 2013

Foto tirada no(a) Restaurant Eugene por p' I€¥ 💗💋💛💋💜💋 em 11/13/2013

Jessica R.

Setembro 22, 2013

Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)

Dr Cara I.

Dezembro 16, 2011

Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)

Angela H.

Março 29, 2012

A C.

Junho 29, 2012

Dr Cara I.

Janeiro 27, 2013

Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!

Arianne F.

Outubro 6, 2011

Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!

Kinda W.

Setembro 4, 2013

Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die.

Creative Loafing Atlanta

Abril 25, 2013