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172 fotos

Reserve Wine & Food

Enoteca, Restaurante Americano e Restaurante Neo-Americano$$$$

Grand Rapids

Salvar

Reserve Wine & Food

8.0^/10

164

avaliações

172 Fotos

Charcuterie & Cheese 10Desserts & After Dinner 4Lunch 5Dinner 4

Charcuterie & Cheese

Select three for 16, five for 26 or à la carte 7 each.

Aged ham

Prosciutto di Parma DOP

12 months, italy, sweet and creamy

Benton’s Country Ham

18 months, tennessee smoky and aggressive

Speck

6 months, alto adige, italy, lean and woodsy

Paleta Jamon Iberico de Bellota

Spain, nutty and savory

Salumi, Housemade Pate, Terrine & Rillette

Riesling Poached Potted Foie Gras

Deep and richly savory

Pâté Maison

Rustic and herbal

Iberico de Bellota Lardo

Rosemary

Salame Toscano

White wine, garlic, and black pepper

Saucisson Rouge

Pork, red wine, espelette, peppercorn

Calabrese

Grandfather of pepperoni

Chicken Liver & Foie Gras Pâté

Iron and wine

Headcheese

With pistachios

Salame Rosa

Fra’mani, california coriander, mace, pistachio

Pork & Garlic Rillette

Soft and spreadable pork

Coppa

Cured pork neck

Featured Charcuterie Plate

Varzi, Milano, and Barolo

Creminelli Fine Meats, Utah

Featured Cheese Plate

Kentucky Blue, Nena, Ted

Kenny's farmhouse in Kentucky

Fresh and Bloomy

Chevre

Grassy and full flavored, goat's milk

Petite Creme

Rich and smooth, cow's milk

April Showers

Creamy, charouce style, cow's milk

Washed Rind

Hooligan

Legendary and creamy, raw cow's milk

Taleggio

Mild and fruity, raw cow's milk

Mattone

Evergreen lane, nutty and fruity, cow's milk

Poet's Tomme

Washed with oatmeal stout, cow & goat's milk

Pressed and Aged

Goat Gouda

10 months, Netherlands, dry and sharp, unique flavors, goat's milk

Gouda

18 months, Netherlands, sharp and complex, cow’s milk

Grasskas

First milk of the spring, fresh, mild, cow's milk

Vella Dry Jack

10 months, California, sharp and fruity, cow's milk

Heritage Weis Cheddar

12 months, Wisconsin, smooth and sharp, cow's milk

Blue

Original Blue Point Reyes

Farmsted cheese, california savory, creamy, raw cow’s milk

Valdeon

Mildly funky, cow's milk

Desserts & After Dinner

Coffee

French press, MadCap Coffee

4.00

12 ounces

Reserve Blend

3.00

By Water Street Coffee Roaster

French press, MadCap Coffee

10.00

32 ounces

Espresso

By Water Street Coffee 3.00/4.00

Sweets

Love's Ice Cream

5.00

Chocolate Cake

8.00

Salted caramel, whiskey fluff

Cheese Plate

16 - 26

Chutney, honey

Milk & Cookies

6.00

Assortment of cookies

Basque Butter Cake

8.00

Lemon & apple preserves, vanilla pastry cream

Rhubarb & Elderflower Tart

7.00

Basil ice cream

Drinks

Noval "Black"

8.00

Ruby

Quinta do Tedo

12.00

Tawny port

Vina 25

7.00

Pedro ximenez sherry

Cypres de Climens

16.00

1 er cru sauternes 2009

Seven of Hearts

10.00

Pinot noir 2012

Niepoort

11.00

Late bottle vintage port 2009

Bardic Wells Meadery

10.00

Honey wine

Dessert Wine Flight

11.00

Pineau des charentes, beerenauslese, sherry

Chateau d'Orignac

8.00

Pineau des charentes

Lunch

Sides & Snacks

Marcona Almonds

8.00

We Can Pickle That

5.00

An assortment of pickled things

Field & Fire Bread Plate

4.00

Cultured butter

Marinated Spanish Olives

7.00

Gordal, arbequina, hojiblanco, coquillo Olives have pits, fish have bones, every rose has its thorn.

Pork Fat Fries

5.00

Garlic mayonnaise, heinz ketchup

Pork Spare Ribs

9.00

Assorted pickles

Soups & Salads

Tomato & Cucumber Gazpacho

6.00

Balsamic, creme fraiche, crouton

Market Salad

6.00

Champagne vinaigrette

Chicken Keiser Salad

11.00

Buttermilk poached chicken, tiny croutons, salt cured smelt caesar dressing, lettuce, aged gouda

Ham Hock & Lentil Soup

7.00

Spinach

Heirloom Lettuce Salad

7.00

Brown butter bread crumbs, vella dry jack, scallion, hard-boiled egg, buttermilk vinaigrette

Skirt Steak Salad

13.00

Harissa rubbed, grilled red onion, heirloom lettuce, blue cheese dressing

Lunch Plates

Gnocchi

11.00

Cherry tomato, snap peas, white wine, housemade ricotta, lemon balm

Smoked Whitefish Tartine

10.00

Grilled sourdough, arugula, pickles, mustard vinaigrette, hard boiled egg

Frittata

10.00

Emmentaler, onions, spinach with a small salad

Summer Hash

10.00

New Potatoes, carrots, onion, kale, bounty of summer, sunnyside up egg

Sandwiches

Includes fries, slaw, soup, or salad

Cheeseburger

13.00

Ground daily from beef chuck and pork belly pickled red onion, lettuce, garlic mayo, potato bun

BBQ Pork

10.00

Fried pickled onion, slaw, potato bun

Fried Whitefish Sandwich

12.00

Cole slaw, fried caper mayo, potato bun

Chicken Breast

11.00

Summer pesto, pecorino toscano, pickled red onion, field & fire sourdough

Salumi

11.00

Calabrese, salame rosa, salame toscano, morbier, watercress, pickled red onion, olive tapenade, may, field & fire baguette

Roast Beef au Jus

12.00

Whole grain mustard, emmentaler, sauteed onions, field & fire sourdough

Lamb Reuben

14.00

Sauerkraut, emmentaler, sweet dressing, field & fire rye

Grilled Cheeses

9.00

Cheddar, morbier, aged goat gouda, sautéed onions, watercress

Dinner

Small Plates

Marinated Spanish Olives

7.00

Olives have pits, fish have bones, every rose has its thorn.

Bacon

6.00

Smoked black peppercorn

Oysters on The Half Shelf

12.00 - 20.00

Champagne mignonette

Tomato & Cucumber Gazpacho

6.00

Balsamic, creme fraiche, and crouton

Lettuce Salad

7.00

Brown butter bread crumbs, Vella dry jack, scallion, hard-boiled egg, buttermilk vinaigrette

Field & Fire Bread Basket

4.00 - 7.00

Cultured butter

Pork Fat Fries

5.00

Garlic mayonnaise, Heinz ketchup

Panzanella

8.00

Deep fried bread, pickles, tomatoes, cucumbers, olive oil

Patty Pan Squash Soup

7.00

Basil, radish

Pork Rinds

5.00

Lime & aleppo

Medium Plates

Rhubarb & Radish

10.00

Creme fraiche, wild fennel

Gnocchi

11.00

Cherry tomato, snap peas with white wine, housemade ricotta, lemon balm

Meatloaf Crepinettes

16.00

Morel catsup, glazed carrots

Beef Coulotte

16.00

Spicy carrots, sweet pickled onion, fried egg

Summer Hash

10.00

New potatoes, carrots, onions, kale, bounty of summer, sunnyside up egg

Agnolotti

13.00

Potato and garlic scape, braised pork, radish, carrot, celery, rye chip, jus

Sea Scallops

21.00

Carrot, fennel, peas, mint

Large Plates

Pancetta & Mushroom Cheeseburger

16.00

Grass-fed beef & pork belly—ground daily, pancetta, sautéed mushrooms, lettuce, pickled red onion, garlic mayonnaise, fries, any cheese from our list, onion bun

Chicken & Dumplings

21.00

Buttermilk poached chicken, spring vegetables, truffle butter, crispy chicken skin

Pork Loin

24.00

Bread sauce, pickled leek salad, purple mizuna

Dry Aged Ribeye

45.00

Summer vegetable hash

Lamb Chops

Celery root puree, strawberry, red russian kale, toasted millet 30/45

Confit Duck Leg

28.00

Painted lady beans, shaved asparagus, torn bread, pickled rhubarb

Lake Michigan Whitefish

23.00

Almond romesco, grilled leeks, spinach

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Reserve Wine & Food

Charcuterie & Cheese

Desserts & After Dinner

Lunch

Dinner

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