Os experts de Serious Eats e New York Post recomendam este local
27 Dicas e avaliações
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Wesley ScanlonNovembro 7, 2014The bar tender there is fantastic. Everything there for drinks is house made--from juices to mixers to infusions. Had a blast w/ my date trying out cocktails that the sweet bartender helped us create
Rommy NalonNovembro 3, 2013Red Gravy is great! All the dishes are delicious! And ... Ask for Michael or Mike - he's usually working at the bar and he will take good care of you. I'll be back! :)
CompassAbril 21, 2014From the windowbox tomato garden to the cozy lighting and Italian comfort menu, this go-to special occassion spot charms from the first glimpse to the last bite.
New York PostMarço 27, 2013Go early for the "Sunday gravy" (sometimes they run out). It's only offered on Sunday, but it's a $45 mini-splurge that's worth the title role. Leia mais
Serious EatsNovembro 4, 2013Seasonal Italian beyond pasta with red sauce in a comfortable but classy dining room.
Melody GambinoAgosto 22, 2014Really great atmosphere and beautiful decor, a little pricey but it's our fave place for date night.
Jeremy GoldsteinMaio 26, 2013Best apps = octopus, asparagus and meatballs. Order all 3 and split the orecchiette as a main.
Brian MasefieldJulho 13, 2013Amazing service. Delicious food (rabbit ragu, meatballs, octopus) and wines. A lil' pricey.
Nikki W.Março 8, 2013Get a glass of wine and small plates at the bar. Meatballs with polenta were delicious!
Mike NizzaMarço 30, 2013Excellent pastas, one that could be on the Babbo menu, at Babbo prices. Wayyy overpriced alcohol.
Zachary BlankDezembro 21, 2014A Favorite Italian place. Go for dinner. Check if there is a band playing.- The little rectangular ravioli w/ speck on top are packed with so much awesome
Marie IsnerMaio 1, 2013Food is nothing to write home about. Nice ambiance though. Expected more from Saul.
- Spif FaeDezembro 24, 2012Just okay $11 cocktails are not worth it, considering what you can get on Smith street for that.
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Chef Saul Bolton's Red Gravy opened in December of 2012 with a desire to pay homage to the Italian-American dining experience. Our menu is inspired by Southern Italy focusing on seasonal ingredients and house-made pastas.
Permanentemente fechado (Mostrar mais)
- Seg–Sáb
- 17:00–22:00
- Dom
- 11:00–22:00
(718) 885-0051
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Não
Música
Música ao vivo
Comida / Bebida
Cardápios
Brunch, Jantar, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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"Fantastic fresh pasta in a really lovely environment. Great backyard, too!"
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