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Red Door

Red Door

(Fechado)
Restaurante Neo-Americano e Pub Gastronômico$$$$
Bucktown, Chicago
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    Os experts de Time Out Chicago e Chicago Tribune recomendam este local
    • Time Out Chicago
    • Chicago Tribune
Ícone de Dicas e Avaliações53 Dicas e avaliações
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  • Bitches Who Brunch
    Bitches Who BrunchNovembro 2, 2016
    Red Door Kitchen is a great spot in Bucktown that is worth venturing to. The bottomless mimosa deal is great, as is the outdoor patio! And make sure to get the hot fried chicken. Leia mais
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Nibbles include roasted bone marrow, each bone segment topped with a single escargot. Artichokes stuffed with chicken liver are wrapped in bacon and placed beside a romesco sauce.
  • AskMen
    AskMenMaio 31, 2012
    Diners can still expect an excellent 100-seat outdoor patio & a world-fusion menu. The outdoor seating & inviting indoor bar lend themselves to boozy evenings,& Red Door has nice beer & wine lists. Leia mais
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Poutine rises above the cheese-and-fries norm with peas, yellow-curry gravy and a nice amount of chicken confit (that is, chicken cooked in duck fat) among all those pan-fried curds.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    His quinoa composition, mixed with mushrooms, marcona almonds, kohlrabi and sweet prunes, pulled together with a just-spicy-enough harissa sauce, is a vegetarian option anybody could appreciate.
  • Diane R.
    Diane RolstonFevereiro 17, 2013
    Amazing dinner! Everything I ate was delicious: goat cheese and pear pumpkin toast appetizer; short rib dish; cheese plate for dessert; and tasty balanced cocktails all meal long.
  • Thrillist
    ThrillistMaio 16, 2012
    This joint is uber unique serving up snacks like bacon wrapped artichokes with chicken liver but above all else be sure to get sloppy with the lamb neck sloppy joes! Leia mais
  • Jesse M.ícone de coração em imagem do usuário
    Jesse McGrathAbril 17, 2013
    Kale Chips, mussels, ghost chili chicken wings, sloppy joe, and of xourse the mixoligist served cocktails and extensive beer list are second to none.
  • Casey M.ícone de coração em imagem do usuário
    Casey MungerMarço 22, 2016
    The chilliquillies are good and spicy. I also love the chicken sausage and gravy. It's also has a little spice kick to them.
  • Molly E.ícone de coração em imagem do usuário
    Molly EAgosto 3, 2015
    The patio is great and their brunch has something for everyone. Athe chilaquiles and Bloody Marys are tough to beat!
  • Jeff W.
    Jeff WangMaio 9, 2012
    Great rustic & cozy atmosphere w an awesome patio. Great beer selection & cocktails. Ladies, try "the red door." Tastes like a jolly rancher
  • Christopherícone de coração em imagem do usuário
    ChristopherMaio 10, 2015
    Esteve aqui mais de 5 vezes!
    Punks Only is the apparent new staffing policy: no neck tattoo, no job, including the Dali-mustachioed chef, the awesome bartender Rob and the Flea lookalike host.
  • Ian S.ícone de coração em imagem do usuário
    Ian SecviarMaio 1, 2016
    The gnocchi was out of this world. Love the wings and poutine for starters, too.
  • Cindy J.
    Cindy JannessJunho 22, 2015
    Try the duck chilaquiles with a side of bottomless mimosas
  • Nelson R.
    Nelson RodriguezAgosto 23, 2012
    Try the Lamb Neck Sloppy Joe. The Red Door Martini has a nice kick to it! The outdoor seating is fantastic.
  • Amanda G.
    Amanda GilmoreJaneiro 20, 2013
    Get the chillaquilles and kimchi if you're here for brunch! Kimchi is made in house!
  • Rebecca R.ícone de coração em imagem do usuário
    Rebecca RickertDezembro 21, 2014
    Brunch!! I was tempted to not even write a review as I hope this remains one of Bucktown's best kept brunch secrets!!
  • Josh W.
    Josh WDezembro 26, 2012
    Brussel sprouts and bacon appetizer was phenomenal -- might be the best dish on the menu
  • Kaila M.ícone de coração em imagem do usuário
    Kaila MazzySetembro 19, 2013
    I really, really loved this place. Get creative with your drink and food choices!
  • Kim L.ícone de coração em imagem do usuário
    Kim LeshinskiJunho 17, 2012
    Fantastic craft beer & cocktail list! Really digging this place. Looking forward to a non rainy day to check out the patio.
  • Bob D.ícone de coração em imagem do usuário
    Bob DeGraffAgosto 12, 2014
    Friendly, knowledge, professional bar staff and interesting craft beer selection.
  • Chicago Tribune
    Chicago TribuneJunho 26, 2012
    The outdoor space is sort of communal-table-meets-picnic-table, but the three-level area has lots of stretching-out room. Leia mais
  • Wes D.
    Wes DearbornMarço 23, 2013
    Great drinks, decor; horrible music. Playing absurdly mismatched emo-punk on a Friday night. Fire the DJ.
  • Nick H.
    Nick HorkOutubro 12, 2013
    Be on the lookout for their occasional special events. Always a great value.
  • Tiffany G.
    Tiffany GoebelMaio 11, 2012
    Already my new fav spot! They have my fav beer Modus Hoperandi - try it hoppy beer lovers!
  • David S.
    David StantonMaio 28, 2012
    Nice patio, drinks are cool, here's a tip, spray the garbage cans in the alley and change up the R & B....
  • Mikey G.
    Mikey GAgosto 25, 2013
    Esteve aqui mais de 5 vezes!
    Quite possibly the best Dark & Stormy in the city! Homemade Ginger beer?! Whaaaat?!
  • George M.
    George MenningerJaneiro 19, 2013
    Try the pot de creme for desert - wife says its the best
  • Bitches Who Brunch
    Bitches Who BrunchDezembro 15, 2016
    Voted Most Worth The Wait Brunch by Bitches Who Brunch in 2016!
  • Mary Kay H.
    Mary Kay HardcastleMaio 12, 2012
    Esteve aqui mais de 10 vezes!
    the Bone Marrow, Escargot, Gastrique is a "don't miss"
  • Jackson B.
    Jackson BrissetteSetembro 7, 2013
    Awesome spot in Bucktown for a midafternoon drink
  • Sícone de coração em imagem do usuário
    SMaio 19, 2013
    You can't eat brunch here without a reservation. I've never heard of this before.
  • Pieter O.ícone de coração em imagem do usuário
    Pieter OuwerkerkJunho 15, 2013
    Hoisen glazed baby Bok Choy is out of this world
  • Dianne S.
    Dianne SalazarJunho 2, 2012
    Try the Porkbelly With A Fried Egg Over Scallion Pancakes
  • Mary Kay H.
    Mary Kay HardcastleAgosto 6, 2012
    Esteve aqui mais de 10 vezes!
    Try The Mayan Moon cocktail.
  • David J.
    David JaraJunho 30, 2012
    Cool place, interesting food and drinks, VERY LOUD!!!!!!
  • Jennifer R.ícone de coração em imagem do usuário
    Jennifer RibbleOutubro 27, 2013
    The pancakes are delish!
  • Tommy S.
    Tommy ShanahanSetembro 1, 2013
    Bartenders are sick here. Leave a good tip for them.
  • Shannon J.
    Shannon JeropkeAgosto 15, 2013
    20% off $30 or more with Drink Deck
  • Bobby M.
    Bobby MercaderJulho 19, 2014
    It took more than an hour to get my food during Saturday brunch
  • Time Out Chicago
    Time Out ChicagoMaio 11, 2012
    You blinked, and now Duchamp is chef Troy Graves's restaurant and bar. Leia mais
  • Amanda W.ícone de coração em imagem do usuário
    Amanda WilkinsMarço 2, 2014
    Bottomless mimosas with brunch. Yes, please!
  • Carla H.
    Carla HamSetembro 10, 2013
    Bottomless Mimosa's!!
  • Kelly S.
    Kelly SchneiderFevereiro 2, 2013
    I'd like to give it the benefit of the doubt. But I'd say don't go. At least not during restaurant week. Ran out of everything and not a good menu. Yuck
  • Mikey G.
    Mikey GFevereiro 15, 2013
    Esteve aqui mais de 5 vezes!
    Great choice for a valentines day dinner.
  • Krissy
    KrissyAbril 7, 2013
    A tip: if you are close and thinking about coming here...just keep walking.
  • Dianne S.
    Dianne SalazarJunho 2, 2012
    Try the Classic Bloody Mary
  • Shannon J.
    Shannon JeropkeJulho 15, 2013
    No miles on Mondays, Fridays, and Saturdays
  • Megan W.
    Megan WarnerAbril 7, 2013
    Amazing burger!
  • Disa J.ícone de coração em imagem do usuário
    Disa JohnsonAbril 6, 2013
    Deschutes here!
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