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34 fotos

Rebecca's

Restaurante Cubano$$$$

Edgewater

Salvar

Rebecca's

8.4^/10

avaliações

34 Fotos

Dinner Menu 5

Dinner Menu

Shareable Appetizers

Cilantro Shrimp

15.00

Large, flavorful shrimp seasoned with fresh herbs, then slightly grilled and served on twice-fried golden plantains sprinkled with sea salt. Accompanying this dish a side of Pico de Gallo, a medley of fresh tomatoes, onion, jalapeno tossed in lime juice.

Jerk Chicken Skewers

10.00

Tender chicken breast marinated overnight in home-made Jamaican jerk sauce, skewered with onions, red and green peppers and then seared on a grill. It is served with tangy, picante dipping peppersauce.

Chorizo

10.00

Spanish pork sausage seasoned with delicate spices, sautéed in fragrant white onions, cut into thick slices and served with warm, garlic toast, soft in the center with a slightly crunchy edge.

Beef Empanadas

8.00

Finely shredded beef, flavored with spices, enclosed in a tortilla shell, flash-fried to golden brown and complimented by sweet and spicy red dipping sauce.

Yucca Frita

8.00

This root vegetable dish is one of our most famous appetizers. The chef oven bakes the yucca to retain its sweetness and delicate interior and then it is flash pan-fried to create a golden crust. It is served with a creamy, slightly spicy Chipotle sauce with freshly chopped cilantro.

Guacamole & Plantain Chips

15.00

Daily purchased avocados from Mexico freshly mashed and tossed with jalapeno, onions and crush herbs served with golden brown freshly fried Caribbean plantain chips. This is one of our most sold dishes.

Cuban Croquettes

8.00

Succulent pieces of meat minced and seasoned with fresh herbs, rolled in breadcrumbs and slightly pan-fried for a golden crust. Served with a tangy, creamy, homemade horseradish dipping sauce.

Salads & Soups

Rebecca's House Salad

11.00

Feta cheese, olives, ripe tomato, capers & parsley in balsamic vinaigrette.

Fresh Cranberry & Goat Cheese Salad

13.00

Fresh mixed greens and sharp goat cheese, sprinkled with crushed walnuts and garnished with cranberry accents.

Spicy Soupa De Pollo

10.00

Described as "the liquid cure for most ailments".

Avocado & Hearts of Palm Salad

14.00

Tossed seasonal baby greens with red onion & sprinkled with diced avocado on a red wine vinaigrette.

Mama Rosa's Traditional Black Beans Soup

8.00

Described as "the best this side of the Florida Keys".

Amazing Entrees

White Rice, Dirty Rice - or - Rebecca's Exclusive Coconut Mashed Yams.

Churrasco

32.00

3-day marinated long, slender, skirt steak, pounded daily to tenderize the meat, char-grilled to your choice of perfection to bring out its intense flavor. Served with golden brown yucca fritas and a light, refreshing onion and cilantro salsa.

Coconut Shrimp Savanna

28.00

Caribbean Gulf shrimp, broiled and then sautéed in fresh coconut milk with a mix of Thai Basil and crushed red Chilies.

Havana Shrimp

28.00

A full-flavored, herbaceous shrimp dish topped with Caribbean fruit salsa, and served with sweet plantain maduros.

Jamaican Jerk Chicken

25.00

Marinated w/ jerk seasoning, mango, pineapple & papaya salsa.

Citrus Salmon

27.00

Lightly seasoned salmon filet seared in a lemon-flavored butter sauce, finished with fresh, juicy grapefruit topping.

Mango Mustard Glazed Salmon

27.00

Block of fresh salmon marinated with spices, grilled and glazed with spicy mango puree served over baby greens and mango and watermelon salsa.

Ropa Vieja

28.00

Slow marinated sheered angus steak, tumbled with sautéed red and green peppers, onions and olives, served floating in a deep spiced red wine tomato sauce.

Red Pepper Snapper

30.00

A seafood delicacy seasoned and broiled with rich, sweet butter sauce, balanced with spicy bits of pepper flakes and served with creamy avocado and tart hearts of palm.

Camarones Verdes

28.00

Decadent shrimp smothered in a spicy mix of chopped tomatillo and jalapeno, perfumed with fragrant cilantro and served with fresh tomatoes.

Lechon Asado

25.00

A traditional Cuban recipe – Tender pieces of pork marinated overnight, then slowly roasted to release its intense flavor, paired with a zesty mojo sauce.

Black Pepper Crusted Tuna

25.00

A soy marinated block of tuna, blackened with a pepper crust and grill striped for flavor served with Pico de Gallo salsa on a bed of baby greens and plantain chips.

Sweet Endings

Cuban Expresso

5.00

An invigorating, sinful coffee shot that is made with the darker roast.

Key Lime Pie

7.00

A silky filling made of condensed milk combined with vibrant lime juice in a moist graham pie crust.

Guava & Cheese Empanada

7.00

A delicate twist on a savory pastry, guava puree with bits of soft cheese wrapped in crispy dough shell.

Espresso Crème Brûlée

7.00

Smooth, milky custard laced with espresso flavor and topped with a brittle, caramelized layer.

Cafe Con Leche

5.00

Similar to the latte, luxurious Cuban coffee topped with warm milk.

Rice Pudding

7.00

Buttery rice cooked in rich milk, dusted with cinnamon and topped with fresh whipped cream.

Bread Pudding

7.00

A perfect dance of bread, milk and sugar, drizzled with velvety, cream sauce with subtle hints of bourbon.

Flan

7.00

Melt-in-your-mouth baked custard, dripping in warm gooey caramel.

Side Dishes

Guacamole

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Black Beans

6.00

Made by simmering soaked, dried black beans for hours, seasoned with cumin, chili powder and black pepper.

Maduros

8.00

Sweet ripe Caribbean plantains slowly broiled in flavored water, and flash fried in vegetable oil to bring out the golden crust.

Dirty Rice

6.00

Every main course comes with a complimentary side of White Rice, Dirty Rice, or Coconut Mashed Yams. Additional sides can be purchased.

Plantain Chips

6.00

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Tostones

8.00

Green (unripe) plantains are peeled, sliced length-wise, diagonally, or width-wise, and then twice fried. The raw slices of plantains are fried for one to two minutes on each side until they are golden in color, and removed and patted for excess cooking oil. Afterwards, they are pounded flat with a hinged utensil. The flattened plantain slices are then fried once again until they are crisp and golden brown.

Coconut Mashed Yams

6.00

Every main course comes with a complimentary side of White Rice, Dirty Rice, or Coconut Mashed Yams. Additional sides can be purchased.

White Rice

6.00

Every main course comes with a complimentary side of White Rice, Dirty Rice, or Coconut Mashed Yams. Additional sides can be purchased.

O logotipo para o nosso provedor de menu

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