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Rendez-Vous Bakery and Bistro

Rendez-Vous Bakery and Bistro

Padaria, Restaurante Francês e Café$$$$
Oakland Park
Salvar
Compartilhar
Rendez-Vous Bakery and Bistro
8.6/10
87
avaliações
Fotos48 Fotos
MenuMenu
Breakfast 3Lunch 8Dinner 8Wine & Beverages 6
8 am to 11:30 am
Breakfast Campagnard
8.00
Scrambled eggs, bacon, sautéed potatoes w/ fresh baked croissant.
1 Egg / $ 2 2 Eggs / $ 4 3 Eggs /$ 6
2 2 - 6.00
Fried, poached or scrambled eggs served w/ fresh baked baguette.
Trio Benedict
13.00
3 poached eggs on english muffin 1 w/ spinach, 1 w/ smoked salmon, 1 w/ canadian bacon topped w/ hollandaise sauce
Custom Omelette
9.00
Made to order - choice of 3 ingredients ham - bacon - chicken - cheddar - provolone swiss - tomatoes - mushrooms - onions - spinach served w/ fresh baguette or croissant.
Quiche Lorraine
7.00
Puffed pastry shell filled w/ egg batter, bacon, ham & swiss cheese.
Quiche Au Poulet
7.00
Puffed pastry shell filled w/ egg batter, chicken, tomatoes & herbs.
Steak 'N Eggs
13.00
Skirt​ steak served w/ 2 eggs, sautéed potatoes & fresh baked baguette.
French Toast
9.00
2 slices of butter brioche w/ fruits & nuts dipped in egg batter & sautéed, served w/ strawberries, bananas & maple syrup.
Granola
7.00
Served w/ yogurt & fresh fruits.
Berries Fruit Salad
8.00
Mixed seasonal berries.
Pancakes
9.00
One blueberry pancake & one chocolate chips pancake served w/ maple syrup or nutella
Rendez-Vous Breakfast
7.00
Scrambled eggs on croissant w/ tomato slices, swiss cheese & bacon or sausage.
Scrambled Eggs
5.00
2 eggs served w/ fresh baked croissant.
Eggs Benedict
9.00
2 poached eggs, canadian bacon on english muffin topped w/ hollandaise sauce.
Eggs Forestière
9.00
2 poached eggs dipped in wild mushroom sauce w/ fresh baked baguette.
Quiches
7.00
Served w/ mixed greens or sautéed potatoes
Quiche Florentine
7.00
Puffed​ pastry shell filled w/ egg batter, spinach & swiss cheese.
Quiche Aux Onions
7.00
Puffed pastry shell filled w/ egg batter, onion marmalade & swiss cheese
Salmon Platter
12.00
Norwegian smoked salmon served w/ capers, onions, tomato slices, cream cheese & toast.
Crêpes
9.00
Four crêpes w/ strawberries & chantilly served w/ nutella or maple syrup.
Fresh Fruit Salad
7.00
Seasonal fresh fruits.
Belgian Waffle
7.00
One generous waffle served w/ maple syrup or nutella, fruit salad & chantilly.
Side Orders​
Smoked Bacon
2.00
Smoked Salmon
4.00
Tomato Slices
2.00
Croissant, Baguette or Toasts
3.00
Served w/ butter & jam.
Breakfast Sausage
2.00
Sautéed Potatoes
2.00
Mixed Greens Salad
2.00
Pastries
Daily selection. Please ask your waiter
11:30 am to 5 pm
Soups​
Soup Du Jour
5.00
Onion Soup
6.00
Caramelized onions simmered in a rich broth. Topped w/ croutons & cheese
Crêpes​
Chicken Florentine
11.00
Chicken, spinach, mushrooms, béchamel sauce.
Ham & Cheese
10.00
Baked ham, swiss cheese, béchamel sauce.
Omelets
11.00
All served w/ sautéed potatoes or field greens.
Vegetable
Tomatoes, spinach, mushrooms.
Vegetable
10.00
Eggplants, zucchinis, squash, red peppers, tomatoes, olive oil.
Seafood
14.00
Shrimps, mussels, sea scallops, mushrooms
Western
Diced ham, onions, tomatoes, bell peppers, swiss cheese.
Hot Plate Specials
8.00
All served w/ field greens salad.
Quiches​
Onion
Lorraine (Bacon & Ham)
Spinach Pochette
Puff pastry pocket filled w/ spinach, garlic & onions. Served w/ mushroom sauce.
Friand
Puff pastry filled w/ chicken, mushrooms & béchamel. Served w/ mushroom sauce.
Spinach
Chicken (Tomato, Fresh Herbs)
Croque Monsieur
Swiss​ cheese & béchamel w/ either: ham, turkey or grilled vegetables
Salads​
With any salad
Salmon - tilapia - shrimp add $ 8
Grilled chicken - tuna salad add $ 4
Caesar
5.00 - 7.00
Romaine​ salad, parmesan cheese, croutons, caesar dressing.
Garden Salad
10.00
Field greens, tomatoes, cucumber, mushrooms, shredded carrots, haricots verts, balsamic dressing.
Niçoise
10.00
White tuna, mixed greens, hard boiled egg, haricots verts, tomato, potato, black olives, dijonnaise dressing.
Assiette Campagnarde
12.00
Mixed greens, tomato, pâté, prosciutto, saucisson sec, brie cheese, cornichons
Rendez-Vous
5.00 - 7.00
Mixed greens, tomatoes, diced cucumber, balsamic dressing.
Caprese
9.00
Field greens, fresh mozzarella, tomatoes, pesto, balsamic dressing.
Endive Salad
10.00
Endives, crumbled blue cheese, caramelized walnuts, dijonnaise dressing.
Chef Salad
10.00
Mixed greens, ham & turkey sliced, tomato, hard boiled egg, swiss cheese, dijonnaise dressing.
Cold Entrees​
Tuna Salad
9.00
Tuna salad, lettuce, tomato, balsamic dressing.
Roast Beef
10.00
Roast beef, horseradish sauce, onion marmalade, lettuce, provolone cheese, tomato, balsamic dressing.
Pâté Lorrain
10.00
Pâté, dijon mustard, lettuce, tomato, cornichons, balsamic dressing.
Chicken Caesar
9.00
Romaine lettuce, marinated chicken, parmesan cheese, caesar dressing.
Jambon Beurre
9.00
Sliced ham, butter, cornichons.
Smoked Turkey
9.00
Sliced turkey, mayonnaise, mustard, lettuce, swiss cheese, tomato, balsamic dressing.
Caprese
9.00
Pesto, fresh mozzarella, sliced tomato, balsamic dressing.
Hot Entrees​
Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risks of food borne illness.
French Dip
10.00
Roast beef, provolone cheese, mayonnaise, served w/ au jus.
Smoked Turkey
9.00
Sliced smoked turkey, cheddar cheese, bacon, sliced tomato, mayonnaise.
Grilled Vegetables
10.00
Roasted eggplants, zucchini, yellow squash, tomatoes, red peppers, pesto.
Specialtie Rotisserie Chicken
12.00
Half chicken, au jus, french fries.
Moules Marinières
14.00
Steamed mussels, shallots, white wine, parsley, garlic butter. Served w/ french fries.
Chicken Pot Pie
15.00
Chicken in creamy sauce topped w/ puff pastry. Served w/ french fries & mixed greens salad.
Carbonara
12.00
Penne, bacon, parmesan cheese, cream sauce.
Lasagna
15.00
Bolognese sauce layered w/ pasta, swiss cheese & parmesan. Served w/ mixed greens salad.
Merguez on a Baguette
11.00
Two lamb sausages, onion marmalade, french fries, harissa sauce on the side.
Chicken Cheese
10.00
Marinated chicken, brie, roasted red peppers, au jus, mayonnaise.
Sautéed Tilapia
12.00
Fresh fillet of tilapia, cheddar cheese, sliced tomatoes, pesto tartar sauce.
Steak Frites
14.00
10​ oz skirt steak sautéed. Served w/ french fries.
Shepherd's Pie
15.00
Ground beef & mashed potatoes, topped w/ swiss cheese. Served w/ mixed greens salad.
Pastapenne Chicken
12.00
Penne, chicken, onions, mushrooms, pesto, tomato sauce.
Seafood Tagliatelle
14.00
Fettucini,​ mussels, shrimps, sea scallops, sautéed in garlic butter.
5 pm to 10 pm
Appetizers​
Onion Soup
7.00
Caramelized onions simmered in a rich broth. Topped w/croutons & cheese.
Assiette Campagnarde
13.00
Country pâté, dried sausage, prosciutto, tomato & cornichons on a mixed greens salad.
Sea Scallops
11.00
Sea scallops sauteed in lobster & mushroom sauce gratinée.
Mussels
13.00
Steamed mussels in white wine, shallots, garlic butter.
Soup Du Jour
6.00
Please ask your waiter.
Escargots
10.00
Snails sautéed in garlic butter sauce.
Shrimp Cassolette
11.00
Shrimps sauteed in garlic butter, served in hollandaise sauce gratinée.
Salads​
Add $ 5 for grilled chicken breast or tuna salad w/ any salad.
Caesar Salad
6.00 - 9.00
Romaine lettuce w/ homemade caesar dressing, parmesan cheese & croutons.
Salade Paysanne
7.00 - 10.00
Romaine​ lettuce topped w/ hard boiled eggs, sliced onions, avocado, white tuna, tomatoes.
Rendez-Vous Salad
6.00 - 9.00
Mesclun salad topped w/ diced tomatoes & cucumbers, balsamic dressing.
Endive Salad
7.00 - 10.00
Endives, crumbled blue cheese, caramelized walnuts, dijonnaise dressing.
Goat Cheese Salad
10.00
Mesclun salad topped w/ bacon, warm goat cheese croutons, balsamic dressing.
Entrées​
Beef Bourguignon
18.00
Simmered in red wine sauce w/ mushrooms & bacon. Served w/ potatoes au gratin & vegetables.
Lamb Navarin
18.00
Lamb stew w/ onions, carrots, turnips, tomatoes, garlic & white wine. Served w/ potatoes au gratin & vegetables.
Chicken Marsala
15.00
Chicken breast sauteed w/ marsala wine & mushroom sauce. Served w/ rice & vegetables.
Rotisserie Chicken
14.00
Half chicken served w/ french fries & au jus sauce.
Steak Frites
17.00
12 oz skirt steak served w/ homemade french fries.
Filet Mignon
27.00
10 oz filet mignon served w/ a brandy peppercorn sauce, potatoes au gratin & vegetables.
Trout Almondine
18.00
Fresh trout sauteed in lemon butter sauce w/ almonds. Served w/ rice & vegetables.
Tilapia
17.00
Slightly blackened tilapia. Served w/ mashed potatoes & vegetables.
Blanquette De Veau
18.00
Veal​ stew in a creamy white sauce w/ mushrooms. Served w/ potatoes au gratin & vegetables.
Lamb Shank
19.00
Roasted & cooked w/ white navy beans, mushroom, carrots & tomato sauce.
Chicken Piccata
15.00
Tendered chicken breast sauteed w/ lemon & capers sauce. Served w/ rice & vegetables.
Chicken Curry
16.00
Chicken breast sauteed w/ curry sauce. Served w/ salad & rice.
New York Steak
21.00
12 oz steak served w/ potatoes au gratin & assorted vegetables.
Ribeye Steak
25.00
16 oz grilled steak served w/ potatoes au gratin & vegetables.
Fresh Salmon
18.00
Grilled salmon steak served w/ rice, vegetables & sauce vierge.
Mussels
17.00
Steamed mussels in withe wine, shallots & garlic butter sauce. Served w/ french fries.
Sandwiche​
All sandwiches served w/ french fries or salad.
French Dip
12.00
Mayo, roast beef, provolone cheese, au jus.
Grilled Veggy
12.00
Pesto, eggplant, zucchini, squash, green & red peppers.
Merguez
14.00
Lamb sausage, caramelized onions.
Burger on a Baguette
13.00
The french version. Choose your cheese: swiss, provolone, cheddar, blue cheese,
Chicken Cheese
12.00
Mayo, au jus, chicken, red peppers, brie cheese.
Smoked Turkey
12.00
Mayo, turkey, bacon, cheddar, tomato.
Tuna Salad
10.00
Tuna salad, lettuce & tomato w/ balsamic dressing.
Blackened Tilapia
14.00
Pesto​ tartar sauce, tilapia, cheddar, sliced tomato.
Crêpes​
Ham & Cheese
14.00
Baked ham & swiss cheese w/béchamel sauce. Topped w/ swiss cheese gratiné.
Seafood
17.00
Mussels, shrimp, bay scallops, mushrooms in lobster sauce. Topped w/ swiss cheese gratiné.
Portobello Chicken
15.00
Chicken​ strips, portobello & mushroom sauce.
Chicken Florentine
14.00
Chicken, spinach, mushrooms & béchamel sauce. Topped w/ swiss cheese gratiné.
Grilled Vegetables
14.00
Grilled eggplant, red pepper, zucchini & squash. Topped w/ swiss cheese gratiné.
Pastas​
Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risks of food borne illness.
Chicken Pesto
15.00
Chicken strips, garlic & pesto sauce w/ angel hair pasta.
Penne Carbonara
15.00
Bacon strips, onion, white wine in a creamy parmesan cheese sauce.
Seafood Pasta
17.00
Spinach tagliatelle, mussels, shrimps, bay scallops in onion, garlic & white wine sauce.
Marinara
11.00
Choice of angel hair, penne or spinach tagliatelle w/ marinara sauce.
Penne Chicken
16.00
Chicken tossed w/ homemade tomato sauce, mushrooms, onions & white wine.
Shrimp Pesto
16.00
Angel hair, shrimp w/ garlic, pesto & white wine.
Vegetable Pasta
12.00
Angel hair pasta served w/ garlic & grilled vegetables.
Rendez-Vous Pasta
13.00
Penne pasta, sautéed mushrooms, garlic & swiss cheese.
White Wines​
Saint Francis Cardonnay - Sonoma Valley, California - 2008
7.00 - 22.00
Concannon Pinot Grigio - California - 2009
22.00
Chamarré Grande Réserve Chardonnay - France - 2007
24.00
Sophie Bertin, Abbaye De St Pierre - Sancerre Blanc - France - 2008
8.50 - 28.00
Cupcake Vineyards Chardonnay - California - 2009
7.50 - 25.00
Chamarré Chenin Blanc Demi-Sec - Val De Loire, France - 2006
7.50 - 26.00
La Lanterne Vouvray Demi-Sec - Val De Loire - France - 2006
9.00 - 33.00
Posenato Delle Venezie Pinot Grigio - Italy - 2009
7.50 - 26.00
Rose Wines​
Côte De Provence Cuvée Farigoul - France - 2009
21.00
Chamarré Grenache Sirah - France - 2007
7.00 - 23.00
Red Wines​
Castle Rock Merlot - California - 2007
7.00 - 22.00
J. Lohr 7 Oaks Cabernet Sauvignon - California - 2007
9.50 - 28.00
Bianchi Santa Maria Pinot Noir - California - 2005
46.00
Chamarré Grande Réserve - Bordeaux - France - 2003
23.00
Château De L’Hermitage Mazeyres - Pomerol - France - 2004
56.00
Chamarré Grande Réserve Pinot Noir - France - 2007
8.50 - 25.00
Les Brûlières De Beychevelle - Haut Médoc - France - 2006
41.00
Merrain Rouge - Haut Medoc - France - 2003
43.00
Château Des Jacques Louis Jadot - Moulin à Vent - France - 2007
8.00 - 24.00
Kenwood Cabernet Sauvignon - Sonoma Valley, California - 2007
8.50 - 25.00
Castle Rock Cabernet Sauvignon - California - 2007
7.00 - 22.00
Castle Rock Pinot Noir - Sonoma Valley, California - 2008
8.50 - 25.00
Roc De Lussac - St Emilion - France - 2006
31.00
Grand Châtelain Malbec - Cahors - France - 2009
25.00
Sophie Bertin Pinot Noir - Val De Loire - 2008
30.00
Chamarré Grande Réserve Shiraz - France - 2005
7.00 - 22.00
Domaine Tropez Côte De Provence Rouge - France - 2007
7.00 - 22.00
Robert Oatley Shiraz - Australia - 2007
8.00 - 24.00
Beers​
Domestic
3.50
Miller light, coors light, samuel adams
Imported
4.50
Henieken, stella artois, kronenburg 1664, coronna, amstel light
Beverages​
Coffee
2.00
Orangina
3.00
Hot Chocolate
4.00
Espresso
3.00
Coke, Diet Coke
2.00
Iced Tea or Herbal Tea
2.00
Sprite, diet sprite
Orange Juice
3.00
Latte
4.00
Sparkling Water
3.00 - 6.00
Cortadito
3.00
Decaf
2.00
Lemonade
2.00
Mocha
4.00
Double Espresso
4.00
Cappuccino
4.00
Mineral Water
3.00 - 6.00
Apple Juice
3.00

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Ícone de Bússola
Rendez-Vous Bakery and Bistro
1576 E Oakland Park Blvd (East Oakland Park Blvd, and NE 16th Ave)
Oakland Park, FL 33334
Estados Unidos
Obter orientação
Ícone de relógio
Fechado até 8:00 amanhã (Mostrar mais)
  • Seg, Dom
    • 8:00–15:00
  • Ter–Qui
    • 8:00–21:00
  • Sex–Sáb
    • 8:00–22:00
Ícone de telefone
(954) 563-2228
Ícone da World Wide Web
Ícone do Facebook
RDVBakery
Ícone do Twitter
@rdvbakery
Ícone do Estabelecimento
Pedido de Grubhub
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Não
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Café da manhã, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Coquetéis
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