Congratulations, you've found one of Esquire's Best Bars in America. From back when Hawaii drew only the better class of tourists. Clark Gable woulda loved it. In fact, he did. Mai tais, of course. Leia mais.
Great place for local and Hawaiian food. The Fried Spam Musubi is amazing! Kalbi Ribs are finger licking good. Free parking here too! Check it out!
Leonard Rego started baking malasadas (Portuguese pastries similar to doughnuts) at his bakery in the 1950s. His son continues the tradition, serving the rolled-sugar pastries hot from the oven.
