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- Alexandra LeiteJaneiro 16, 2012Go for for the fish of the day -always fresh- or their chicken with mushroom if you're a diet (aren't we always?). To start, always flatbread covered in rosemary!
- Lindsey Carlin GideonJaneiro 22, 2012Well thought out menu with a solid combination of flavors that come through in each dish. Macaroni and mussels are a must.
- Atlanta Food & Wine FestivalMaio 7, 2014The Brothers Rathbun host The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Leia mais
- Dallas ObserverSetembro 17, 2013The little chick is served with maple-syrup gravy. It’s the perfect combination of salty and sweet.
- David KanbarMaio 8, 2013The catch of the day (Black Drum) with ginger soy sauce and veggies was fantastic.
- Brian RudmanJulho 10, 2011Brunch here is ridiculously great. Pancakes with vanilla sauce, brisket sandwich, rosemary hash browns, biscuits and gravy!!!
- Linda BlakeJaneiro 24, 2012The spinach salad with with beets is out of this world. The manager comes to visit with you and is so sweet.
- Matthew RoachJunho 9, 2012This should be called 'Rathburn's Fish Kitchen'. 3/4 of this dishes are seafood and the two specials are seafood. This place used to be so good. Not anymore.
- Rodney DJunho 27, 2011Catfish, fried chicken, black-eyed peas so good make you wanna smack your Mama. Don't do that, just eat. LOL
- Tanner PowellAgosto 16, 2009Get the fried green tomatoes appetizer... they're like a freaking dessert.