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Rathbun's Blue Plate Kitchen
(Fechado)Restaurante Americano$$$$
Dallas
20 Dicas e avaliações
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Alexandra LeiteJaneiro 16, 2012Go for for the fish of the day -always fresh- or their chicken with mushroom if you're a diet (aren't we always?). To start, always flatbread covered in rosemary!
Lindsey Carlin GideonJaneiro 22, 2012Well thought out menu with a solid combination of flavors that come through in each dish. Macaroni and mussels are a must.
Atlanta Food & Wine FestivalMaio 7, 2014The Brothers Rathbun host The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Leia mais
Dallas ObserverSetembro 17, 2013The little chick is served with maple-syrup gravy. It’s the perfect combination of salty and sweet.
David KanbarMaio 8, 2013The catch of the day (Black Drum) with ginger soy sauce and veggies was fantastic.
Brian RudmanJulho 10, 2011Brunch here is ridiculously great. Pancakes with vanilla sauce, brisket sandwich, rosemary hash browns, biscuits and gravy!!!
Linda BlakeJaneiro 24, 2012The spinach salad with with beets is out of this world. The manager comes to visit with you and is so sweet.
Matthew RoachJunho 9, 2012This should be called 'Rathburn's Fish Kitchen'. 3/4 of this dishes are seafood and the two specials are seafood. This place used to be so good. Not anymore.
Rodney DJunho 27, 2011Catfish, fried chicken, black-eyed peas so good make you wanna smack your Mama. Don't do that, just eat. LOL
Tanner PowellAgosto 16, 2009Get the fried green tomatoes appetizer... they're like a freaking dessert.
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Rathbun's Blue Plate Kitchen
6130 Luther Ln (at Kate St.)
Dallas, TX 75225
Estados Unidos
Dallas, TX 75225
Estados Unidos
Permanentemente fechado (Mostrar mais)
- seg–qui
- 11:00–21:00
- sex
- 11:00–22:00
- sáb
- 17:00–22:00
- dom
- 11:00–20:00
(214) 890-1103
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Vinho
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"Get the catfish basket. Best catfish I've ever had"
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