- arroz
- tratamento bom
- atendimento bom
- Serviço bom
- frango
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- SandeepFevereiro 17, 2016Food was great! Everything we ordered was fresh tasting and had a lot of flavor. Service was good as well.
- Adena DeMonteSetembro 11, 2013Unique flavors with a classy twist. Coconut Rice was perfectly done, textures of all meat cuts overall just right. Recommend the Mango Chicken. Will be back! Just a little $$ but standard for SC.
- Amanda NatividadMaio 30, 2013Good place to go for a casual-but-not-too-casual date. Even better for a business-related lunch. Not cheap but hey, it's the only Burmese eatery in downtown San Carlos! P.S. Get the tea leaf salad!
- The palata is doughy goodness and goes great with the coconut chicken dipping sauce. Garlic noodles are room temp warm and come with a sweet and mildly spicy red sauce. Not super garlicky.
- Chris H.Novembro 10, 2013Mango shrimp. One of the best shrimp dishes I've ever had. Served with basil, onions, and mango puree. Goes perfectly with coconut rice.
- Koren WoolnerJunho 23, 2013Rangoon chicken and pumpkin chicken both delicious. Burmese rice was good with Rangoon, coconut rice was nice with pumpkin since they were both a bit sweet.
- Deenash ArivazhaganAbril 22, 2019Tea Leaf salad and lamb are good. Sea food can be better. You might have to get the chilli sauce if you like the things being spicy 😉
- Garlic broccoli and tofu dishes are amazing. Great to see vegetarian dishes that meet my needs.
- Ivan Nuñez-PachecoJaneiro 28, 2015Everything was delicious - especially the pad Thai. Try any of the chicken dishes. You won't be disappointed.
- yashOutubro 28, 2013Had the mango tofu, it was good. I think this place works for vegetarians, but there are superior alternatives for parties without non-vegetarians.
- Christine LoredoDezembro 10, 2013This place is awesome. Get the tea leaf salad and the garlic eggplant.
- Nan gyi dok noodles were amazing. New regular lunch place...