fresh (and delicious) pizza baked on a wood oven on a all you can eat buffet - for a really good price also!
the homemade "spaghetti al costa" is served with cheese&onion sauce and grounded filet. it's a combination of amazing flavours! and the portion for 1 is actually fine for 2 people.
ask for the Yozenn Mix with the original yogurt + lemon cookies ("de limão") topping. once you had it, it's impossible to forget.
without a doubt, the best uramaki skin sushi in town. very crispy and delicious!
you never had fried fish like this, covered with bambu sauce. serves 2 really well!
Em meio à praça do Passeio Público, o bar inaugurado em 2010 aposta em um ambiente retrô. Para beber, cerveja geladíssima e para comer apenas petiscos e aos sábados tem feijoada.
adorei a de pepperoni e a provolone, que vem com gorgonzola e um toque de alho. e o atendimento é super simpático, adorei!
