Rain Cafe & Lounge
Restaurante Americano, Restaurante Mexicano e Casa Noturna$$$$
Old Town, Wichita
13 Dicas e avaliaçõesFiltro:
- bom custo-benefício
- tratamento bom
- atendimento bom
- Serviço bom
- ilhas
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- Popular
- Recente
The Wichita EagleNovembro 15, 2010Denise Neil recommends the falafel sandwich, made with 3 falafel patties, stuffed into a pita & dressed w/cilantro, cucumbers, onions, lettuce, tomato and a generous dousing of creamy Tzatziki sauce. Leia mais
Monique HarrisonDezembro 17, 2015Enjoyed what little time I spent there. Prices for drinks were great! Dance floor needs to be bigger. Great customer service!
I won't be returning to this place sure to the fact that i was treated in such a way I of all people lost my cool with a patron/employee there at the time he was a patron but he also works there ...
Great place to hang without all the drama that comes with a majority 18 - 24 year old kids
Weekend Brunch is delicious. $5 bloody Mary and Mimosa.
Get a Rasberry Long Island! New Addiction!! $5!
Thursday Karaoke and great drink specials all week.
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Rain Cafe & Lounge
518 E Douglas Ave (btwn Emporia & St Francis)
Wichita, KS 67202
Estados Unidos
Wichita, KS 67202
Estados Unidos
An eclectic food selection makes Rain Cafe and Lounge a place you'll not forget very soon. From our 1/3 lb. Hamburger or 1/2 lb Rueben, to our Falafel with large portions, we cater to your needs! We have a nice interior with an outdoor patio, and free Wi-Fi access. Come and check us out!
Aberto até 2:00 (Mostrar mais)
- Seg–Dom
- 11:00–2:00
(316) 261-9000
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
TouchTunes Jukebox
Sim
Comida / Bebida
Cardápios
Brunch, Jantar
Bebidas
Bar completo, Coquetéis
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- 7.8
"The food is man sized. The country fried steak was delicious and flaky. And comes with two sides!"
Jeremy Sendall - 7.2
"Good sandwiches and beer! Try their house selections, there is something for everyone."
Stephanie Battisti - 7.5
"Denise Neil recommends the wild boar ragu, made with slow-roasted wild boar that's been soaked in buttermilk and features a cavatappi pasta and a tomato ragu with carrot rounds and garlic bread."
The Wichita Eagle
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